Tej Ethiopian Honey Wine Recipes
TEJ (ETHIOPIAN HONEY WINE)
Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!
Provided by Jessica K
Categories Beverages
Time 10m
Yield 1 pitcher, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Stir all ingredients together until well blended. serve well chilled.
Nutrition Facts : Calories 162, Sodium 9.1, Carbohydrate 20.5, Sugar 18.5, Protein 0.1
CLASSIC ETHIOPIAN HONEY WINE
Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is typically made from fermented honey and a special kind of hops called gesho. It is traditionally served from a vase-like vessel called a berele. If you can't find tej or mead in your neighborhood, this recipe is a rough approximation. I tried this once at an Ethiopian wedding and it's quite delicious! Enjoy!
Provided by Nif_H
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a small saucepan, heat the water and honey over low flame, stirring until the honey is completely dissolved. Remove from heat and chill completely.
- Pour the honey water and wine together into a decorative glass decanter, mix together and serve lightly chilled.
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2017-11-14 Tej, which is traditionally written as T’ej or Tedj, is a honey wine drunk by the Ethiopians for over 3000 years. It has been recorded that T’ej and honey wines is thought to be the oldest alcoholic beverage to be produced. …
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But several other Ethiopian languages – some Semitic, some not – use the word “tej” or something like it to mean “honey wine,” and Amharic itself seems to have borrowed the word from a root word in an Ethiopian Semitic mother tongue. …
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2012-03-30 Honey, water and yeast equal mead, but in Ethiopia, a slightly different recipe has long been used to brew a drink called tej. The difference comes with the addition of leaves from a plant called gesho, a species of buckthorn that serves much the way that hops do in beer, balancing sweetness with bitterness. Archaeological and written records indicate that tej has …
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2022-04-07 Tej is a honey wine made in Ethiopia and Eritrea, flavored with a shrub called gesho. Tej is floral, herbal, sweet, and effervescent. Lactic acid bacteria give it a slight funk and a bit of a sourness. Our tej recipe borrows from the scientific literature to try to replicate a traditional recipe with “modern” meadmaking practices – primarily: not doing a wild ferment, definitely …
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2017-05-15 While honey is the flavoring agent that gives the saccharine edge to tej, the alcohol comes from the fermentation of a hops-like plant called gesho found only in Africa. And since most tej is brewed by individuals with their own recipes, the flavor and alcohol content vary greatly depending on the mix of ingredients and length of fermentation ...
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Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!
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TEJ - ETHIOPIAN HONEY WINE
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