Tej Ethiopian Honey Wine Recipes

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TEJ (ETHIOPIAN HONEY WINE)



Tej (Ethiopian Honey Wine) image

Tej is a wine made from fermented honey and a special kind of hops called gesho. It is similar to mead, this is a shorcut way to make it. Ethiopians believe tej was the wine used for a toast between the Queen of Sheba and King Solomon. from what4eats.com For zaar world tour 2006!

Provided by Jessica K

Categories     Beverages

Time 10m

Yield 1 pitcher, 4-6 serving(s)

Number Of Ingredients 3

2 cups white wine (pinot grigio, riesling, something light and sweet)
2 cups water
1/4 cup honey

Steps:

  • Stir all ingredients together until well blended. serve well chilled.

Nutrition Facts : Calories 162, Sodium 9.1, Carbohydrate 20.5, Sugar 18.5, Protein 0.1

CLASSIC ETHIOPIAN HONEY WINE



Classic Ethiopian Honey Wine image

Tej, or tejj, is an Ethiopian sweet wine, similar to mead, that is typically made from fermented honey and a special kind of hops called gesho. It is traditionally served from a vase-like vessel called a berele. If you can't find tej or mead in your neighborhood, this recipe is a rough approximation. I tried this once at an Ethiopian wedding and it's quite delicious! Enjoy!

Provided by Nif_H

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 cups water
1/3 cup honey
1 (3 cup) bottle white wine (light, mildly sweet wine such as a riesling, soave or pinot grigio)

Steps:

  • In a small saucepan, heat the water and honey over low flame, stirring until the honey is completely dissolved. Remove from heat and chill completely.
  • Pour the honey water and wine together into a decorative glass decanter, mix together and serve lightly chilled.

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