Myfavoritetunasalad Recipes

50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!

50 Salad Recipes: Best Chopped Salad & More! image

This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.

Provided by Sonja Overhiser

Categories Salad

Time 15m

Number Of Ingredients 10

Ingredients

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

Make the Homemade Italian Dressing.
Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

MY FAVORITE TUNA SALAD

My Favorite Tuna Salad image

Make and share this My Favorite Tuna Salad recipe from Food.com.

Provided by chia2160

Categories Tuna

Time 15m

Yield 6 sandwiches

Number Of Ingredients 10

Ingredients

3 (6 ounce) cans solid white tuna packed in water, drained
5 tablespoons low-fat mayonnaise
1 teaspoon Dijon mustard
1 stalk celery, diced
1/2 red onion, diced
1 teaspoon sweet relish
1 teaspoon fresh lemon juice
salt
pepper
garlic powder

Steps:

Mix mayo, mustard, relish& lemon juice in lge bowl.
Add tuna, break up and blend.
Add onions, celery, and spices to taste.
Serve on sandwiches with tomato slices and lettuce.

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