CHICKEN ENCHILADAS VERDES
A favorite from my Spanish instructor for our international luncheon. Use your pizza cutter to cut the cilantro.
Provided by WiGal
Categories Chicken
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Shred chicken.
- Mix chicken with 3/4 cups salsa verde, 1 1/2 cups cheese, 1/4 cup cilantro, salt, and pepper.
- Preheat oven to 400 degrees F.
- Spread 1 cup salsa over bottom of a 9 X 13 inch baking dish.
- Microwave tortillas on high in MICROWAVE SAFE plastic bag until warm, about 45 seconds. (So they are easier to roll.).
- Working one at a time, spoon about 1/4 cup chicken filling onto a tortilla-roll into a cylinder and place, seam side down, in baking dish.
- Drizzle enchiladas with 1 1/2 cups of salsa, sprinkle with remaining cheese.
- Lightly spray sheet of foil with cooking spray, cover dish and bake until heated through, about 30 minutes.
- Remove foil-sprinkle with onion and remaining cilantro-let stand a few minutes.
- Serve with remaining salsa, sour cream, and guacamole.
- Note about freezing: Make up filling through step 2, freeze, defrost in fridge 24 hours before, and proceed with remaining part of recipe.
Nutrition Facts : Calories 758.5, Fat 33.3, SaturatedFat 14.4, Cholesterol 158.6, Sodium 1852.3, Carbohydrate 55.4, Fiber 6.1, Sugar 13.2, Protein 55.3
CREAMY CHICKEN ENCHILADAS VERDE
Provided by Food Network
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- 1. HEAT oven to 350 degrees F.
- 2. MIX sour cream and salsa until well blended.
- 3. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until vegetables are crisp-tender.
- 4. Stir in chicken, 1 cup sour cream mixture, chiles and 1/2 cup cheese .
- 5. SPOON about 1/3 cup chicken mixture down center of each tortilla
- 6. Roll up.
- 7. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover.
- 8. BAKE 15 to 20 min. or until heated through.
- Serving Suggestion:
- Serve with a side of hot cooked rice to round out the meal.
- Special Extra:
- Sprinkle with chopped tomatoes and sliced green onions just before serving.
- Variation:
- Prepare as directed, omitting the oil and substituting 1 lb. extra-lean ground beef for the chicken. Brown meat with onions and garlic; continue as directed.
- How to Shred Cooked Chicken:
- Place cooked chicken on cutting board. Use 2 forks or your fingers to pull meat lengthwise in opposite directions, separating it into long shreds.
CHEESE ENCHILADAS VERDE
Quick-to-fix vegetarian enchiladas go Tex-Mex for breakfast, lunch or dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Mix shredded cheese, zucchini and cilantro.
- Spread each tortilla with about 2 teaspoons cream cheese. Spoon about 1/3 cup shredded cheese mixture onto each tortilla; spread to within 1 inch of edge. Roll up tortillas; place seam sides down in baking dish. Pour salsa over tortillas.
- Cover and bake about 25 minutes or until hot. Top with avocado and onions.
Nutrition Facts : Calories 455, Carbohydrate 37 g, Cholesterol 65 mg, Fat 3, Fiber 8 g, Protein 18 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg
CHICKEN ENCHILADAS VERDES
I used several chicken enchilada recipes and made up my own! We just started growing tomatillos and are finding many ways to use them!
Provided by Ann Shriner Thomas
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomatillos, green onions, jalapeno peppers, and garlic together in a baking dish.
- Roast vegetables in the preheated oven until softened and fragrant, about 20 minutes. Remove from oven and increase oven temperature to 450 degrees F (230 degrees C)
- Pour roasted vegetables, cilantro, chicken stock, lime juice, and salt into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until a smooth salsa consistency is reached.
- Place 6 tortillas, overlapping, in the bottom of a 9x13-inch baking dish. Cover tortillas with 1/2 the chicken. Top chicken with 1/2 the mozzarella cheese and pour 1/2 the salsa over the cheese. Repeat layering process with remaining tortillas, chicken, mozzarella cheese, and salsa. Sprinkle crumbled queso fresco over the top.
- Bake in the preheated oven until bubbling, about 25 minutes.
Nutrition Facts : Calories 445.9 calories, Carbohydrate 33 g, Cholesterol 94.3 mg, Fat 18 g, Fiber 6.9 g, Protein 39.7 g, SaturatedFat 8.3 g, Sodium 857.5 mg, Sugar 7.4 g
BEST CHICKEN ENCHILADAS VERDE EVER
Found this on YouTube a few years back. It was done by a chef. I can't find it on there anymore & keep misplacing my written recipe. Figured I'd load it here for safe keeping. Although there are several similar recipes here I didn't find any quite like this one. It's great tasting & if you're in a hurry you can use a roasted chicken from the store! Prep time includes 1 hour to cook chicken if needed. If you get the precooked from the store it only takes me about 15 minutes to shred, mix & roll
Provided by bkellum
Categories Whole Chicken
Time 1h45m
Yield 10 enchiladas, 5 serving(s)
Number Of Ingredients 7
Steps:
- Shred your chicken.
- add hot sauce, salt & cumin.
- add tablespoon of chile sauce & little over 1/2 the cheese.
- mix well.
- coat the bottom of casserole pan with 4-5 spoonfuls of chile sauce.
- warm corn tortilla over heat to soften for rolling.
- fill full should make 10 enchiladas.
- cover with green chile sauce, using a spoon make sure sauce gets down between each enchilada.
- cover with remaining cheese.
- bake uncovered in 375 oven for 30min.
- Serve garnished with sour cream, fresh diced tomatos, green onion, avacado, whatever you like.
Nutrition Facts : Calories 936.6, Fat 70.1, SaturatedFat 29.4, Cholesterol 275.9, Sodium 1306.5, Carbohydrate 5.5, Fiber 1.8, Sugar 2.9, Protein 68.8
CREAMY CHICKEN ENCHILADAS VERDE
Enjoy the dining out experience at home with this restaurant-inspired recipe.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Mix sour cream and salsa until well blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until vegetables are crisp-tender. Stir in chicken, 1 cup sour cream mixture, chiles and 1/2 cup cheese.
- Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 650.6 calories, Carbohydrate 44.1 g, Cholesterol 128.6 mg, Fat 37.5 g, Fiber 2.7 g, Protein 36 g, SaturatedFat 17.2 g, Sodium 1290.7 mg, Sugar 5 g
CREAMY CHICKEN ENCHILADAS VERDE
See our Creamy Chicken Enchiladas Verde video and make this green chicken enchilada recipe! Tasty Salsa adds flavor to our green chicken enchilada recipe.
Provided by My Food and Family
Categories Home
Time 40m
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Mix sour cream and salsa until blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until onions are crisp-tender. Stir in chicken, 1 cup sour cream mixture, 1/2 cup cheese and chiles.
- Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining sour cream mixture and cheese. Cover.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
More about "chicken and cheese enchiladas verdes recipes"
CHICKEN ENCHILADAS VERDE WITH CHEESE - RECIPE - CHILI …
From chilipeppermadness.com
4.9/5 (8)Total Time 1 hrCategory Main CourseCalories 373 per serving
- Season the chicken with the blend of seasonings, then sear the chicken a couple minutes per side to let it brown up.
- Pour in the broth or beer and cover. Reduce the heat to low and let the chicken simmer about 30 minutes, or until it cooks through and becomes very tender. Remove from heat and shred it with a fork.
CHICKEN ENCHILADAS VERDE WITH CHEESE - THE ANTHONY …
From theanthonykitchen.com
3.8/5 (24)Total Time 1 hr 20 minsCategory Main CourseCalories 563 per serving
- To prepare the tomatillos, remove the husk, rinse away sticky coating under cool running water, and pat dry. Remove the stem, and quarter the tomatillos. Set aside until ready to use.
- Add canola oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the onion and peppers, and sauté 5 minutes, stirring often. Add the garlic, and sauté 1 minute more.
- Add the tomatillos to the pan, along with water, sugar, salt, cumin, and pepper. Allow to come to a simmer, and reduce the heat accordingly to maintain the simmer. Simmer 20 minutes, stirring often.
CHICKEN AND CHEESE ENCHILADAS VERDES RECIPE - MARIE …
From foodandwine.com
4/5 Total Time 1 hr 15 minsServings 4-6
- Preheat the oven to 350°. In a large, deep skillet of boiling water, cook the husked tomatillos and jalapeño over moderately high heat until softened, about 10 minutes. Drain the tomatillos and jalapeño, then transfer them to a blender and puree until the salsa verde is smooth.
- Wipe out the skillet and heat the 1/4 cup of olive oil in it. Add the salsa and bring to a boil over moderately high heat. Season with salt and pepper. Spoon a few tablespoons of the salsa into each of two shallow 5-by-10-inch baking dishes.
- In a medium skillet, heat 1/4 inch of olive oil until shimmering. Using tongs, dip a tortilla in the hot oil until coated and cook over medium heat, turning once, until pliable, about 10 seconds. With the tongs, carefully lift the tortilla out of the oil and dip it into the hot salsa, making sure to coat both sides. Transfer the tortilla to a large plate. Repeat with the remaining tortillas, stacking them on the plate.
- Arrange 8 of the tortillas on a work surface and spoon the shredded chicken in the center of each one; season with salt and pepper. Roll the tortillas into loose cylinders and transfer them to one of the prepared baking dishes, seam sides down. Repeat with the remaining tortillas, filling them with the shredded cheddar cheese. Spoon the remaining salsa verde over the enchiladas and sprinkle them with the crumbled queso fresco. Bake for about 30 minutes until the enchiladas are hot and the salsa is bubbling. Serve the enchiladas with the sour cream, lime wedges, cilantro, onion, tomatoes and additional queso fresco on the side.
CHEESY CHICKEN ENCHILADAS VERDE - PACE FOODS
From campbells.com
4.7/5 (43)Total Time 35 minsServings 4Calories 457 per serving
THE CHICKEN ENCHILADAS YOU SHOULD BE EATING RIGHT NOW
From buythiscookthat.com
CHICKEN ENCHILADAS VERDES RECIPE - THERESCIPES.INFO
From therecipes.info
CHICKEN ENCHILADAS VERDES {QUICK, EASY, AND CHEESY}
From alittleandalot.com
BEST CHICKEN ENCHILADAS VERDE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
HOMEMADE CHICKEN ENCHILADAS (WITH SALSA VERDE!) - CHEESE KNEES
From cheeseknees.com
CHICKEN AND CHEESE ENCHILADAS VERDES - MEXICAN RECIPES
From fooddiez.com
CHICKEN ENCHILADA VERDES - FULLY MEDITERRANEAN
From fullymediterranean.com
CHEESY CHICKEN ENCHILADAS VERDE - CAMPBELL'S KITCHEN - PACE
From delish.com
CHEESY CHICKEN ENCHILADAS VERDE RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
CREAMY CHICKEN ENCHILADAS VERDE RECIPE - KRAFT NATURAL CHEESE
From delish.com
CHEESY CHICKEN ENCHILADAS VERDE RECIPE WITH OAXACA CHEESE
From chosenfoods.com
SIMPLE ENCHILADAS VERDES RECIPE - PINCH OF YUM
From pinchofyum.com
ENCHILADAS VERDES WITH CHICKEN - COMFORTABLE FOOD
From comfortablefood.com
ENCHILADAS VERDES - COOKING FOR KEEPS
From cookingforkeeps.com
EASY ENCHILADAS VERDES (GREEN CHILI CHICKEN ENCHILADAS)
From mavencookery.com
GREEN CHICKEN ENCHILADAS - DAMN DELICIOUS
From damndelicious.net
CHICKEN ENCHILADAS VERDE - TASTE OF THE FRONTIER
From kleinworthco.com
CHICKEN ENCHILADAS RECIPE | BON APPéTIT
From bonappetit.com
EASY HEALTHY CHICKEN ENCHILADAS VERDE • SIMPLE NOURISHED LIVING
From simple-nourished-living.com
CHICKEN ENCHILADAS VERDES L PANNING THE GLOBE
From panningtheglobe.com
CHICKEN AND CHEESE ENCHILADAS VERDE - REDBOOK
From redbookmag.com
EASY CHICKEN ENCHILADAS VERDES RECIPE - EVOLVING TABLE
From evolvingtable.com
SHAILEY'S CHICKEN VERDE ENCHILADAS - A BEAUTIFUL MESS
From abeautifulmess.com
KRISTIN CAVALLARI’S CHICKEN ENCHILADAS VERDES - FOOD NETWORK
From foodnetwork.com
CHICKEN ENCHILADAS VERDE (GREEN ENCHILADAS) – MY ROI LIST
From myroilist.com
DELICIOUS CHICKEN ENCHILADAS VERDES THE EVERYDAY MOM LIFE
From theeverydaymomlife.com
EASY SALSA VERDE CHICKEN ENCHILADAS - INSPIRED TASTE
From inspiredtaste.net
CHICKEN ENCHILADAS VERDE - RACHEL COOKS®
From rachelcooks.com
VERDE CHICKEN ENCHILADA CASSEROLE - GIMME SOME OVEN
From gimmesomeoven.com
CHEESY CHICKEN ENCHILADAS VERDE - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
CHICKEN ENCHILADAS VERDE WITH CILANTRO AND JALAPENO
From annamagazine.ca
CHICKEN ENCHILADAS VERDES | READY SET EAT
From readyseteat.com
ENCHILADAS VERDES (GREEN CHICKEN ENCHILADAS) - OF ... - OF BATTER …
From ofbatteranddough.com
ENCHILADAS VERDES - ENCHILADAS VERDES – THE DEFINED DISH
From diyscentsachets.galeborg.com
CREAM CHEESE VERDE CHICKEN ENCHILADAS • FOOD FOR A YEAR:
From foodforayear.com
ENCHILADAS VERDES - CARLSBAD CRAVINGS
From carlsbadcravings.com
CHICKEN AND CHEESE ENCHILADAS VERDES RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love