Belgian Waffles Texas Style Recipes

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TRUE BELGIAN WAFFLES



True Belgian Waffles image

It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. -Rose Delemeester, St. Charles, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 10 waffles (about 4-1/2 inches).

Number Of Ingredients 8

2 cups all-purpose flour
3/4 cup sugar
3-1/2 teaspoons baking powder
2 large eggs, separated
1-1/2 cups whole milk
1 cup butter, melted
1 teaspoon vanilla extract
Sliced fresh strawberries or syrup

Steps:

  • In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks. Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberries or syrup.

Nutrition Facts : Calories 696 calories, Fat 41g fat (25g saturated fat), Cholesterol 193mg cholesterol, Sodium 712mg sodium, Carbohydrate 72g carbohydrate (34g sugars, Fiber 1g fiber), Protein 10g protein.

THE BEST BELGIAN WAFFLES



The Best Belgian Waffles image

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!

Provided by Marie

Categories     Breakfast

Time 40m

Yield 6 waffles, 4-6 serving(s)

Number Of Ingredients 8

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
2 eggs
1/2 cup vegetable oil
2 cups milk
1 teaspoon vanilla

Steps:

  • Oil the waffle maker.
  • Sift the dry ingredients together in a large bowl.
  • In separate bowl, separate egg whites and beat until stiff peaks form.
  • In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
  • Add to dry ingredients and mix well.
  • Fold in egg whites.
  • Cook in waffle iron on medium-high heat for around 5-10 minutes.

BELGIAN WAFFLES TEXAS STYLE



Belgian Waffles Texas Style image

The State Fair of Texas serves Belian Waffles topped with powdered sugar and fresh sliced strawberries. They are out of this world and have been a State Fair tradition for years. This is my version of those wonderful waffles.

Provided by PaulaG

Categories     Breakfast

Time 1h20m

Yield 12 Waffles

Number Of Ingredients 10

2 1/2 teaspoons yeast
2 cups lukewarm milk
4 eggs, separated
1 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon salt
1 tablespoon sugar
1/4 cup melted butter
2 cups fresh strawberries, hulled and sliced
1/2 cup powdered sugar

Steps:

  • Sprinkle the yeast over warm milk; stir to dissolve.
  • Beat the egg yolks and add to yeast mixture along with vanilla.
  • Blend together the flour, salt and sugar; add to liquid ingredients.
  • Stir in the melted butter and combine well.
  • Beat the egg whites until stiff but not dry.
  • Carefully fold beaten egg whites into batter and let the mixture stand in a warm place about 45 minutes or until it doubles in bulk.
  • Using approximately 1/2 cup mix per waffle, pour into preheated waffle baker and bake according to manufacturers recommendations.
  • Spoon fresh strawberries onto waffles and sprinkle with powdered sugar.
  • Serve immediately.

Nutrition Facts : Calories 213.5, Fat 7.3, SaturatedFat 3.9, Cholesterol 77.9, Sodium 175.6, Carbohydrate 30.2, Fiber 1.4, Sugar 7.3, Protein 6.7

MOM'S BELGIAN WAFFLES



Mom's Belgian Waffles image

My mom's recipe for homemade Belgian waffles. They're delicious.

Provided by SouthernNerdMom

Categories     World Cuisine Recipes     European     Belgian

Time 15m

Yield 4

Number Of Ingredients 6

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups buttermilk
¼ cup unsalted butter, melted and cooled to room temperature
2 large eggs, separated, divided

Steps:

  • Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture; stir to combine.
  • Preheat a Belgian waffle iron according to manufacturer's instructions.
  • Beat egg whites in a glass, metal, or ceramic bowl until stiff; fold into the waffle batter.
  • Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer's instructions.

Nutrition Facts : Calories 414 calories, Carbohydrate 53.8 g, Cholesterol 128.4 mg, Fat 15.7 g, Fiber 1.7 g, Protein 13.8 g, SaturatedFat 8.8 g, Sodium 851.9 mg, Sugar 6.2 g

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