Christmas Ham In The Slow Cooker Recipes
CHRISTMAS HAM IN THE SLOW COOKER
Perfect for a special weekday meal or for cooking your ham when the oven is taken up for the holidays. I love slow cooking ham on especially on Sunday's while at church. There isn't anything better to come home to a waft of hammy aroma, gets your hunger pangs going. Got it from Stephanie O'Dea blogspot
Provided by ForeverMama
Categories Ham
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Use a 6-quart slow cooker. Unwrap the ham, and discard the flavor packet. Place the ham into your insert (flat side down).
- In a small mixing bowl, combine the honey, mustard, ginger, cloves, and cinnamon. Smear this paste evenly all over the ham. You can even do this the day before, if you'd like, to let the flavors meld, although it isn't necessary.
- Pour the juice and add the last little bit with the pulp into the sauce bowl and swirl it around to get all of the "good stuff" out of the bowl. Pour ginger ale evenly over the top. Cover, and cook on low for 6-8 hours, or on high for about 3 hours. (If using using spiral cut ham without the bone, it's better to cook it no more than 6 hours).
- Your ham can sit in the slow cooker for quite a while on the warm setting before carving, or you can take it out, carve it into pieces, then return it to the pot to stay warm in the yummy sauce until you and your guests are ready to eat.
Nutrition Facts : Calories 750.5, Fat 40, SaturatedFat 13.2, Cholesterol 234.3, Sodium 5974.4, Carbohydrate 18.7, Fiber 0.5, Sugar 12.6, Protein 79.3
EASY SLOW COOKER HAM
This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup!
Provided by REINEJESSICA
Categories Main Dish Recipes Pork Ham Whole
Time 10h15m
Yield 12
Number Of Ingredients 11
Steps:
- Press whole cloves into the ham so they are evenly distributed. You may score the ham for easier insertion if you wish. Place the ham in a slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. Pack the brown sugar on top of the ham, pressing into the cloves. This will get washed away in the next step but any that stays on is a bonus.
- Pour the maple syrup over the ham. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Add the orange peel to the pot. Fill the slow cooker as full as you can with apple cider without going over the fill line. Cover and set to Low. Cook for 8 to 10 hours.
Nutrition Facts : Calories 752.8 calories, Carbohydrate 47.9 g, Cholesterol 127.2 mg, Fat 42.8 g, Fiber 2 g, Protein 42.4 g, SaturatedFat 15.3 g, Sodium 2941.4 mg, Sugar 41 g
HOLIDAY HAM (SLOW COOKER)
Super quick and easy. You can use a ham 2 1/2 to 4 lbs -- whatever size fits in your slow cooker with the top on
Provided by wife2abadge
Categories Ham
Time 6h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Put the ham in the slow cooker.
- Pour the pineapple chunks over the ham and drizzle on the maple syrup.
- Cover and cook on low 6-8 hours.
Nutrition Facts : Calories 257.8, Fat 7.8, SaturatedFat 2.6, Cholesterol 70.8, Sodium 2064.9, Carbohydrate 14.9, Fiber 0.4, Sugar 13.3, Protein 30.6
SLOW COOKER HONEY BAKED HAM RECIPE
This Slow Cooker Honey Baked Ham Recipe is cooked to perfection in your slow cooker and is covered in a sweet, brown sugar and honey glaze.
Provided by Camille Beckstrand
Categories Main Course
Time 3h15m
Number Of Ingredients 8
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place ham, flat side down, in the slow cooker.
- Pour ⅓ cup water around the sides and bottom of the ham.
- In a saucepan over medium heat, combine Dijon mustard, brown sugar, honey, nutmeg and cinnamon. Whisk constantly and cook for 2-5 minutes, or until sugar dissolves.
- Pour glaze over ham in the slow cooker.
- Cover and cook on low for 2-4 hours or until heated through if your ham is precooked. If it's not precooked, it will take 4-6 hours.
- When ham is done cooking, remove it from the slow cooker and cut into slices.
- Pour the ham drippings through a strainer and into a medium saucepan.
- Whisk together 2 tablespoons cornstarch and 2 tablespoons of water then whisk into drippings over medium-high heat.
- Continue cooking and whisking until gravy comes to a boil and reaches desired thickness.
- Serve gravy with ham.
Nutrition Facts : Calories 822 kcal, Carbohydrate 13 g, Protein 69 g, Fat 53 g, SaturatedFat 19 g, Cholesterol 197 mg, Sodium 3806 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
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- Cut the onion in half and place both pieces on the bottom of the slow cooker. Sit the gammon on top of the onions, fat side up. This will prevent it sticking as it cooks. Pour in the apple juice and add the peppercorns, cloves, star anise and bay leaves. Cook on low for 6-8 hours, depending on how crumbly you want your ham to be.
- Prepare the salad by chopping the red cabbage, apples and spring onions into small pieces. Add the grated carrot and pomegranate seeds and mix well. Make the dressing by mixing the cider vinegar, olive oil, lemon juice and salt and pepper together in a lidded jar or bottle and shake well. Add the dressing to the salad just before serving.
- When the ham has cooked remove it from the slow cooker and rest it on a plate for a few minutes to allow the liquid to drain away. Preheat the oven to 220c and double line a baking tin with foil (don't skip this as the honey glaze will burn into your baking tray and it's a nightmare to get off!)
- Transfer the ham to the lined tray. Remove the skin with a sharp knife leaving a layer of fat on top. Score the fat and stud it with whole cloves.
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2015-02-07 Step 3. Pour the juice and add the last little bit with the pulp into the sauce bowl and swirl it around to get all of the "good stuff" out of the bowl. …
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- Use a 6-quart slow cooker. Unwrap the ham, and discard the flavor packet. Place the ham into your insert (flat side down).
- In a small mixing bowl, combine the honey, mustard, ginger, cloves, and cinnamon. Smear this paste evenly all over the ham. You can even do this the day before, if you'd like, to let the flavors meld, although it isn't necessary.
- Pour the juice and add the last little bit with the pulp into the sauce bowl and swirl it around to get all of the "good stuff" out of the bowl. Pour ginger ale evenly over the top. Cover, and cook on low for 6-8 hours, or on high for about 3 hours. (If using using spiral cut ham without the bone, it's better to cook it no more than 6 hours).
- Your ham can sit in the slow cooker for quite a while on the warm setting before carving, or you can take it out, carve it into pieces, then return it to the pot to stay warm in the yummy sauce until you and your guests are ready to eat.
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