Swiss Cherry Cheese Torte Recipes

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CHERRY CHEESE TORTE



Cherry Cheese Torte image

We always feel special when Mom brings out this delightful dessert, whether it's for a Sunday dinner or a holiday meal. You can't help but impress people when you set this lovely torte in front of them. -Lisa Radelet, Boulder, Colorado

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 8

2 packages (3 ounces each) ladyfingers
1 package (8 ounces) cream cheese, softened
1 cup plus 1 teaspoon sugar, divided
2 teaspoon vanilla extract, divided
2 teaspoons lemon juice
1 teaspoon grated lemon zest
2 cups heavy whipping cream
1 can (21 ounces) cherry or blueberry pie filling

Steps:

  • Place a layer of ladyfingers on the bottom and around the sides of an ungreased 9-in. springform pan. In a large bowl, beat the cream cheese, 1 cup sugar and 1 teaspoon vanilla until smooth. Beat in lemon juice and zest. In a small bowl, beat cream until it begins to thicken. Add remaining sugar and vanilla; beat until stiff peaks form. Fold into cream cheese mixture. Spread half over crust. , Arrange remaining ladyfingers in a spoke pattern over top. Evenly spread with the remaining cream cheese mixture. Top with pie filling. Refrigerate overnight.

Nutrition Facts : Calories 353 calories, Fat 22g fat (14g saturated fat), Cholesterol 101mg cholesterol, Sodium 91mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 0 fiber), Protein 3g protein.

SWISS CHERRY TORTE CAKE MIX CAKE



Swiss Cherry Torte Cake Mix Cake image

From Darlene Kossman. It is from Better Homes and Gardens bonus book; a very old recipe; looks very pretty though; good for Valentine's day. it is an amazing cake easy to do would be a hit at pot lucks

Provided by Dienia B.

Categories     Dessert

Time 1h

Yield 1 cake, 6 serving(s)

Number Of Ingredients 9

19 ounces white cake mix
4 egg whites
1/3 cup oil
1 1/3 cups water
1/4 teaspoon almond extract
red food coloring
1 (21 ounce) can cherry pie filling
1 teaspoon orange peel
3 cups whipped topping

Steps:

  • Mix cake mix with egg whites, oil, and water. 4 egg whites are 1/2 a cup you could use egg beaters egg whites
  • Add almond extract to batter.
  • Remove 1/3 of the batter to another bowl; stir in 10 to12 drops red food coloring.( i used cherry juice ).
  • Spoon pink and white batters alternately into two greased and floured 9x1-1/2 inch cake pans.
  • Cut though batter with a knife to marble.
  • Bake in 350 degree Fahrenheit oven for 25 to 30 minutes.
  • Remove from pans.
  • Stir together pie filling and grated orange peel.
  • In another bowl mix Cool Whip with 8 to 10 drops red food coloring.
  • Place one cake on a serving plate.
  • Make a border of whipping topping on edge 1 inch wide and 1/2 inch tall; fill with 1/2 the cherry pie filling mixture.
  • Top with second layer.
  • Make another border of whipped topping; fill with remaining cherry pie filling mixture on top.
  • Frost sides with remaining topping.
  • Chill 3 hours.

Nutrition Facts : Calories 695.9, Fat 28.7, SaturatedFat 7.2, Cholesterol 22.8, Sodium 695.8, Carbohydrate 102.4, Fiber 1.4, Sugar 51.9, Protein 7.8

SWISS CHARD TORTA



Swiss Chard Torta image

Provided by Elaine Louie

Categories     dinner, lunch

Time 1h15m

Yield 4 main course servings or 6 appetizer servings

Number Of Ingredients 16

Salt
2 pounds Swiss chard, roughly chopped, tough stems discarded
20 cherry tomatoes
4 tablespoons extra-virgin olive oil
1 Spanish onion, finely chopped
2 garlic cloves, thinly sliced
1/4 cup flat-leaf parsley, torn or chopped
1/4 cup basil, torn or chopped
3 large eggs
6 tablespoons freshly grated Parmigiano-Reggiano
1 1/2 cups Gruyere cheese, sliced in rectangles 1/8 inch thick, 1 inch long, and 1/2 inch wide
1/3 cup pitted green olives, or as needed
1/3 cup pitted Kalamata olives, or as needed
Freshly ground black pepper
4 tablespoons bread crumbs
2 tablespoons pine nuts, lightly toasted.

Steps:

  • Preheat the oven to 350 degrees. Bring a large pot of lightly salted water to a rolling boil. Add Swiss chard and cook until tender, 5 to 10 minutes. Drain thoroughly. Wrap in a towel, and squeeze to remove excess moisture. Unwrap, chop finely, and set aside.
  • Place the cherry tomatoes in a small bowl. Using tongs, squeeze each tomato, crushing it slightly, and discarding as much skin as possible. Set aside.
  • Place a 12-inch sauté pan over medium heat, and add 3 tablespoons of the olive oil, onion, and garlic. Sauté until soft and golden brown, about 15 minutes. Add Swiss chard, parsley and basil. Sauté about 3 minutes. Stir in cherry tomatoes and remove from heat. Allow to cool.
  • In a medium bowl whisk eggs with 3 tablespoons of the Parmigiano. Add Gruyere and whisk to blend well. Add to Swiss chard, and mix well. Add 1/3 cup green olives and 1/3 cup Kalamata olives; if desired, up to an additional 1/3 cup olives may be added. Season with salt and pepper, and mix well.
  • With the remaining 1 tablespoon olive oil, grease a shallow 10-inch round baking dish or pie plate. Dust the bottom with 2 tablespoons of the bread crumbs. Spread filling in the pan, dust with the remaining 3 tablespoons Parmigiano, and sprinkle with remaining 2 tablespoons bread crumbs and pine nuts. Bake uncovered until the top is golden brown, about 30 minutes. Serve hot or at room temperature.

Nutrition Facts : @context http, Calories 618, UnsaturatedFat 26 grams, Carbohydrate 24 grams, Fat 45 grams, Fiber 7 grams, Protein 34 grams, SaturatedFat 17 grams, Sodium 1469 milligrams, Sugar 7 grams, TransFat 0 grams

SWISS CHERRY DESSERT



Swiss Cherry Dessert image

MY BELOVED Swiss mother-in-law gave me this recipe years ago. It's quick and easy to prepare and, as she was so frugal, easy on the pocketbook! I've served this delicious dessert to groups, but it's best served individually. -Laura Mae Peterson Salem, Oregon

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 8

4 tablespoons butter, divided
2 to 3 slices day-old bread, cut into 1-inch cubes
1 can (15 ounces) dark sweet or Bing pitted cherries
2-1/2 teaspoons cornstarch
1-1/2 teaspoon sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Whipped cream and fresh mint, optional

Steps:

  • In a medium skillet, melt 2 tablespoons butter. Add bread cubes; cook and stir until browned. Remove from the heat; set aside. Drain syrup from cherries into a medium saucepan. Add cornstarch, sugar, extracts and remaining butter; bring to a boil. Boil and stir for 2 minutes. Remove from the heat; cool slightly. Stir in cherries. Divided bread cubes among two serving dishes; top with the cherry mixture. Garnish with whipped cream and mint if desired.

Nutrition Facts :

CHERRY CHEESECAKE



Cherry Cheesecake image

This recipe has two names; Cherry Cheese Cake and/or Cherry Cream Cheese Pie. It is delicious!

Provided by L. J. Bryan

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 5h30m

Yield 12

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

Steps:

  • Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
  • Pour cherry pie filling on top of pie. Serve.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 44.2 g, Cholesterol 31.6 mg, Fat 13.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 205.7 mg, Sugar 24.7 g

DOUBLE CHOCOLATE-CHERRY TORTE



Double Chocolate-Cherry Torte image

This colorful torte is doubly delicious with semisweet and white chocolate. Almond flavoring enhances the cherry flavor.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h35m

Yield 12

Number Of Ingredients 9

2 packages (8 oz each) semisweet baking chocolate, coarsely chopped
1 cup butter or margarine
6 eggs
8 oz white chocolate baking squares, coarsely chopped (about 1 1/2 cups)
1 1/2 cups whipping cream
4 oz cream cheese (from 8-oz package), softened
1 can (21 oz) cherry pie filling
1/4 teaspoon almond extract
2 tablespoons amaretto

Steps:

  • Heat oven to 400°F. Spray 9-inch springform pan with cooking spray. In 3-quart saucepan, melt semisweet chocolate and butter over medium-low heat, stirring constantly, until smooth. Cool 30 minutes.
  • In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until about triple in volume. Using rubber spatula, fold eggs into cooled chocolate mixture. Pour into springform pan.
  • Bake 15 to 20 minutes or until edge is set but center is still soft and jiggles slightly when moved. Cool completely in pan, about 1 hour 30 minutes. Then cover and refrigerate 1 hour 30 minutes.
  • In medium microwavable bowl, place white chocolate and 2 tablespoons of the whipping cream. Microwave uncovered on High 20 to 40 seconds, stirring after 20 seconds, until chocolate is melted. Stir until well blended. In medium bowl, beat cream cheese on medium speed until smooth. Gradually beat in white chocolate mixture until smooth. Add 1 cup of the pie filling; beat on medium speed until well blended and cherries are broken up.
  • In chilled medium bowl, beat remaining whipping cream and almond extract on high speed until stiff peaks form. Fold in cherry-chocolate mixture until well blended. Spread over semisweet chocolate layer. Refrigerate at least 2 hours but no longer than 48 hours.
  • In small bowl, stir remaining pie filling and liqueur until well blended. Remove side of pan. Cut torte into wedges; place on individual dessert plates. Top individual servings with cherry sauce.

Nutrition Facts : Calories 660, Carbohydrate 49 g, Cholesterol 190 mg, Fat 8, Fiber 3 g, Protein 8 g, SaturatedFat 29 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 44 g, TransFat 1 1/2 g

SWISS CHERRY CHEESE TORTE



Swiss Cherry Cheese Torte image

Make and share this Swiss Cherry Cheese Torte recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 8

1 package swiss chocolate cake mix or 1 package devil's food cake mix
3 eggs
1 1/3 cups water
1/3 cup oil
1 (21 ounce) can cherry pie filling
4 ounces cream cheese
2 teaspoons lemon juice
1 can creamy vanilla frosting

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix with oil, water and eggs.
  • Bake in 2 (8 inch) greased and floured round cake pans for 35 to 40 minutes.
  • Cool.
  • Split each layer into 2 thin layers.
  • For frosting cream vanilla frosting, cream cheese and lemon juice.
  • Spread frosting over cake layers, then cherry pie filling on top of frosting.
  • Continue, ending with pie filling on top.
  • Store cake in refrigerator.

Nutrition Facts : Calories 162.1, Fat 10.6, SaturatedFat 3.4, Cholesterol 63.3, Sodium 54.9, Carbohydrate 14.3, Fiber 0.3, Sugar 0.1, Protein 2.5

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