Fruit Pebbles No Bake Cheesecake Recipes
SANDRA'S NO-BAKE FRUIT AND CHEESECAKE PARFAITS
Steps:
- Add 1 package lime gelatin to boiling water. Whisk together and pour into 4 glasses.
- Cut the skin off the kiwi and slice. Peel and slice banana. Add 3 slices each of kiwi and banana per glass. Place parfaits into cooler or refrigerator to set up for about 2 hours.
- Whisk together instant cheesecake pudding mix and milk. Transfer to a piping bag or plastic bag. Pipe on top of parfaits. Garnish with graham cracker crumbs.
FRUITY PEBBLES® CHEESECAKE
Delicious and easy to make.
Provided by Amity k.
Categories Desserts Cakes Cheesecake Recipes
Time 2h40m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a pot over medium-low heat. Add marshmallows and heat until melted, about 5 minutes. Add cereal and mix well.
- Press mixture into a 9-inch pie pan and refrigerate for 20 minutes.
- Meanwhile, beat cream cheese in a bowl with an electric stand mixer. Add powdered sugar while continuing to beat; beat in 1 cup cereal. Combine hot water and gelatin in another bowl and mix well. Add gelatin to cream cheese mixture. Mix until smooth and creamy.
- Pour mixture over the crust and refrigerate for at least 2 hours.
- Crush the remaining cereal and sprinkle on top of cheesecake.
Nutrition Facts : Calories 457.1 calories, Carbohydrate 39.2 g, Cholesterol 92.1 mg, Fat 31.7 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 19.8 g, Sodium 273.5 mg, Sugar 28.1 g
FRUIT PEBBLES NO-BAKE CHEESECAKE
Make and share this Fruit Pebbles No-Bake Cheesecake recipe from Food.com.
Provided by Food.com
Categories Pie
Time 2h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place cereal into a food processor and blend until fine. Measure 2 1/2 cups of the cereal into a large bowl and set the rest aside. Add melted butter and salt to the cereal and mix until incorporated. Pour crust into a pie pan and mold to the form, bringing the cereal up the sides of the pan. Cover and freeze for 15 minutes, or until firm.
- In a large bowl, mix together cream cheese, vanilla extract, powdered sugar, sour cream, heavy whipping cream, and the remaining cereal until combined and smooth. Pour the filling into the pie crust and smooth the top. Cover and return to the refrigerator for another hour until set.
- Remove from the refrigerator and cover the top with even more cereal for garnish. Serve immediately.
Nutrition Facts : Calories 284.4, Fat 25.5, SaturatedFat 15.1, Cholesterol 80.6, Sodium 228.5, Carbohydrate 12.3, Sugar 11.4, Protein 2.8
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