Asian Cherry Shrimp Recipes

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ASIAN CHERRY SHRIMP



Asian Cherry Shrimp image

Combing the classic flavors of sweet and sour, you'll love this simple, quick recipe, from Jane Baker of Lansing, Michigan. The tart, juicy cherries are an excellent addition to this traditional meal

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

1 cup cherry pie filling
4 teaspoons cider vinegar
4 teaspoons brown sugar
1/2 teaspoon ground ginger
1/2 medium green pepper, cut into thin strips
1/2 cup sliced water chestnuts
1/2 pound cooked medium shrimp, peeled and deveined
1-1/2 cups hot cooked rice

Steps:

  • In a large saucepan, combine pie filling, vinegar, brown sugar and ginger. Cook over medium heat until filling is hot and bubbly. Add the green pepper, water chestnuts and shrimp. Cook over medium heat 4-5 minutes longer or until shrimp are heated through (do not over cook). Serve with rice.

Nutrition Facts : Calories 488 calories, Fat 2g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 201mg sodium, Carbohydrate 86g carbohydrate (42g sugars, Fiber 3g fiber), Protein 27g protein.

ASIAN SHRIMP STIR-FRY



Asian Shrimp Stir-Fry image

Cook our Asian Shrimp Stir-Fry in just half an hour. This Asian Shrimp Stir-Fry is full of vegetables and pasta tossed in a fantastic stir-fry sauce.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 12

1/3 cup KRAFT Lite Asian Toasted Sesame Dressing
2 Tbsp. creamy peanut butter
2 Tbsp. less-sodium soy sauce
1/2 tsp. crushed red pepper
6 oz. angel hair pasta, uncooked
2 tsp. oil
3/4 lb. uncooked deveined peeled medium shrimp
6 oz. pea pods, cut into strips
1 cup chopped seeded peeled cucumber s
1 carrot, shredded
5 radishes, thinly sliced
1/4 cup PLANTERS Dry Roasted Peanuts, chopped

Steps:

  • Mix first 4 ingredients until blended; set aside for later use. Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add shrimp; stir-fry 2 min. Add vegetables; stir-fry 2 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat.
  • Drain pasta. Add to shrimp mixture along with the dressing mixture; mix lightly. Sprinkle with nuts.

Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 1300 mg, Carbohydrate 47 g, Fiber 5 g, Sugar 9 g, Protein 29 g

25 SIMPLE ASIAN SHRIMP RECIPE COLLECTION



25 Simple Asian Shrimp Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 25

Shrimp Sinigang (Sinigang na Hipon)
Easy Thai Shrimp Soup
Chinese Shrimp Stir Fry Recipe
Easy Hoisin Shrimp
Salt and Pepper Shrimp
Halabos na Hipon
Easy Kung Pao Shrimp Recipe
Easy Ginger Sesame Shrimp Stir-Fry
Asian Chilli Garlic Prawns
Spicy Thai Grilled Shrimp
4 Minutes Spicy Garlic Shrimp
Shrimp Tempura
Garlic Honey Lime Shrimp
Gochujang Honey Shrimp
Spicy Grilled Shrimp Skewers (Gochujang Saewu Gui)
Korean BBQ Shrimp
Shrimp Lo Mein
Ukoy Recipe - Filipino Shrimp Fritters
Healthy Shrimp Pad Thai
Shrimp Omelette
Skinnyish General Tso's Shrimp and Tofu
Miso Butter Shrimp Recipe
Easy Hunan Shrimp
Fried Shrimp Balls
Shrimp Toast

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an Asian shrimp recipe in 30 minutes or less!

Nutrition Facts :

ASIAN STEAMED SHRIMP



Asian Steamed Shrimp image

For a simple dish like this, it is essential that the shrimp be very fresh.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

1 tablespoon brown rice wine
2 tablespoons soy sauce
1/2 teaspoon sugar
6 large bok choy or Chinese-cabbage leaves
24 large shrimp, shells left on (about 1 pound)
1 tablespoon thinly sliced scallion greens

Steps:

  • In a small bowl, whisk together rice wine, soy sauce, and sugar, and set aside.
  • Arrange bok-choy leaves in the two compartments of a bamboo steamer; divide shrimp between the two layers, and cover. Set steamer over a wok filled with 5 to 6 cups of water; place wok over medium heat, and steam until shrimp are cooked through, 8 to 10 minutes. Transfer shrimp to a serving plate, pour the sauce over, and garnish with scallion. Serve immediately.

CHINESE SHRIMP CURRY



Chinese Shrimp Curry image

Make and share this Chinese Shrimp Curry recipe from Food.com.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon cornstarch
2 teaspoons curry powder (or more, according to taste)
1/2 teaspoon sugar
1 tablespoon reduced sodium soy sauce
1 tablespoon rice wine vinegar
3/4 cup reduced-sodium fat-free chicken broth
3 teaspoons canola oil or 3 teaspoons peanut oil, divided
2 carrots, cut into 1-inch pieces
1 red bell pepper, seeded, stems removed, diced
1/4 lb fresh sugar snap pea, strings on, edges removed (about 20)
2 teaspoons peeled ginger, grated
1 large garlic clove, minced
3/4 lb medium shrimp, peeled and deveined
3 cups hot cooked brown rice

Steps:

  • In a small bowl, combine cornstarch, curry and sugar. Mix in soy sauce, vinegar and chicken broth. Set aside.
  • In wok or heavy skillet, heat 1 teaspoon oil over high heat. Add carrots, pepper, peas, ginger and garlic. Stir-fry until vegetables are brightly colored, about 1 minute. Transfer onto plate with slotted spoon.
  • Place remaining oil in pan and set over high heat. Add shrimp and stir-fry until pink, about 1 minute.
  • Return vegetables to pan. Stir sauce mixture and pour into pan. Simmer gently until shrimp are white in center, 2-3 minutes. Serve immediately over rice.
  • Makes 4 servings.

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