Watermelon And Lime Granita Recipes

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WATERMELON, LIME AND MINT GRANITA



Watermelon, Lime and Mint Granita image

Provided by Ellie Krieger

Categories     dessert

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 4

9 cups (about 2 1/2 pounds) seeded, cubed watermelon
1/3 cup fresh lime juice
1 cup mint, finely chopped, plus more for garnish
1/3 cup sugar

Steps:

  • Working in 2 batches, puree watermelon in a food processor. Strain puree through a sieve and strain out solids, forcing liquid out with a wooden spoon. Discard solids. Combine the watermelon puree, lime juice, mint and sugar in a 9 by 13-inch metal pan. Place mixture in the freezer, scraping thoroughly with a fork every 20 to 30 minutes for about 2 1/2 hours, or until the granita resembles coarse crystals. Scrape 1 last time and spoon into parfait glasses or bowls. Top with a mint sprig.

WATERMELON, GINGER AND LIME GRANITA



Watermelon, Ginger and Lime Granita image

Provided by Kelsey Nixon

Categories     dessert

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 6

1/4 cup fresh lime juice
6 cups roughly chopped seedless watermelon (about 2 pounds)
1/2 cup sugar
1 lime, zested
1 (2-inch) piece ginger divided, 1-inch cut into coins, 1-inch peeled and grated
Fleur de sel, for garnish

Steps:

  • In a blender, blend the lime juice and watermelon together, creating watermelon water. Strain the liquid through a fine mesh strainer to remove any seeds. Place 1/2 cup of the watermelon water into a saucepan and add the sugar, lime zest and ginger coins. Bring the mixture to a simmer to dissolve the sugar and infuse the liquid with the ginger and lime flavor. Set aside to cool. Add the grated ginger to the remaining watermelon water. Once the syrup is cool, remove the ginger coins and mix into the watermelon water. Pour the mixture into a 9 by 13-inch glass baking dish. Place the dish into the freezer to chill. Every 30 minutes, scrape the mixture with a fork to break up the ice crystals and to keep it light and fluffy. Continue scraping every 30 minutes for at least 2 hours. Scrape the granita into elegant glasses and sprinkle with fleur de sel.

WATERMELON, GINGER AND LIME GRANITA



Watermelon, Ginger and Lime Granita image

Make and share this Watermelon, Ginger and Lime Granita recipe from Food.com.

Provided by Food.com

Categories     Beverages

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/4 cup fresh lime juice
6 cups roughly chopped seedless watermelon (about 2 pounds)
1/2 cup sugar
1 lime, zested
2 inches ginger, divided, 1-inch cut into coins and 1-inch peeled and grated
fleur de sel, for garnish

Steps:

  • In a blender, blend the lime juice and watermelon together, creating watermelon water.
  • Strain the liquid through a fine mesh strainer to remove any seeds.
  • Place 1/2 cup of the watermelon water into a saucepan and add the sugar, lime zest and ginger coins. Bring the mixture to a simmer to dissolve the sugar and infuse the liquid with the ginger and lime flavor. Set aside to cool.
  • Add the grated ginger to the remaining watermelon water. Once the syrup is cool, remove the ginger coins and mix into the watermelon water. Pour the mixture into a 9 by 13-inch glass baking dish. Place the dish into the freezer to chill.
  • Every 30 minutes, scrape the mixture with a fork to break up the ice crystals and to keep it light and fluffy. Continue scraping every 30 minutes for at least 2 hours. Scrape the granita into elegant glasses and sprinkle with fleur de sel.
  • Cook's Notes:.
  • Taste your watermelon, this will tell you how much sugar to add to your simple syrup.
  • The fork helps to create ice crystals that will help give you a slushy consistency.

WATERMELON AND LIME GRANITA



Watermelon and Lime Granita image

I love the flavours of watermelon and lime and this makes a very cool and refreshing treat in the summer months.

Provided by dale7793

Categories     Frozen Desserts

Time 9m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup caster sugar (or other fine sugar)
1/2 cup water
1/3 cup lime juice
1 teaspoon lime rind (finely grated)
7 cups seedless watermelon, cubed

Steps:

  • Combine sugar and water in a small saucepan and stir over a low heat until sugar has dissolved.
  • Bring the mixture to the boil.
  • Cook without stirring for 3-4 minutes until the mixture is syrupy.
  • Remove from the heat, stir in the lime juice and rind (zest) and allow to cool.
  • Puree the watermelon in a blender or processor until smooth.
  • You may need to do it in batches.
  • Transfer the watermelon puree to a bowl and stir in the lime syrup.
  • Pour into a shallow metal pan (such as a cake tin).
  • Freeze for 3-4 hours, separating and stirring with a fork every half an hour, until the mixture is like shaved ice consistancy.
  • For a nice presentation serve in martini glasses and garnish with lime slices.

Nutrition Facts : Calories 121.8, Fat 0.3, Sodium 2.5, Carbohydrate 31.4, Fiber 0.8, Sugar 28, Protein 1.1

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