Ezscallopedscallops Recipes

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27 EASY SCALLOPS FOR SEAFOOD LOVERS



27 Easy Scallops for Seafood Lovers image

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 27

Lemon Butter Scallops
Scallop Pasta with Cherry Tomatoes
Creamy Garlic Butter Tuscan Scallops
Seared Scallops with Creamy Bacon Grits
Spicy Coconut Curry Scallops
Bacon Wrapped Scallops
Herbed Garlic Butter Scallops with Lemony Feta Dressing
Pan Seared Scallops for Tacos
Seared Scallops with Creamy Corn and Bacon
Scallop Pesto Pasta with Perfectly Seared Sea Scallops u0026amp; Kale Pesto
Beer Brined Balsamic Glazed Scallops Over Avocado Caprese Salad
Grilled Scallops with Meyer Lemon Salsa Verde
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Thai Sweet Chili and Orange Scallops
Baked Scallops with Butter and Parmesan
Pan Seared Scallops with Lemon Caper Pasta
Honey Garlic Butter Scallops
Honey Sriracha Scallops
Creamy Mozzarella Scallop Pasta
Scallops Piccata
Seared Scallops with Orange Rum Sauce
Seafood Pasta with Shrimp and Scallops
Shrimp and Scallops a La Mexicana
Seared Scallops with Hazelnut Butter u0026amp; Mascarpone
Seared Scallops with Avocado Cream
Quick And Simple Scallop Crudo

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a scallop recipe in 30 minutes or less!

Nutrition Facts :

E-Z SCALLOPED SCALLOPS



E-Z Scalloped Scallops image

A great way to stretch a pint of scallops to feed 6 people. This is really a nice dish to make when entertaining friends and family.Serve with green salad and rolls.

Provided by Aroostook

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 pint scallops
1/3 cup butter
1 cup cracker crumb
1/2 cup soft breadcrumbs
2/3 cream or 2/3 canned milk
salt
pepper

Steps:

  • Wash scallops.
  • Melt butter and add all crumbs.
  • Mix well and place a layer of crumb mixture (1/3) in a baking dish.
  • Cover with 1/2 the scallops.
  • Pour half the cream over this.
  • S& P.
  • Repeat.
  • Cover with last of crumb mixture.
  • Bake 350 degrees F for 30 minutes or until crumbs are browned.

Nutrition Facts : Calories 240.4, Fat 11.2, SaturatedFat 6.6, Cholesterol 52.1, Sodium 225.5, Carbohydrate 19.2, Fiber 0.6, Sugar 0.2, Protein 14.9

MOM'S SCALLOPED POTATOES



Mom's Scalloped Potatoes image

This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!

Provided by Jane Boswell-Purdy

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

3 pounds potatoes, thinly sliced
½ onion, thinly sliced
9 tablespoons all-purpose flour, divided
6 tablespoons butter, diced and divided
salt and ground black pepper to taste
3 cups whole milk, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
  • Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
  • Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g

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