Brookies Brownie Cookies Recipes

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BROOKIES (BROWNIE COOKIES)



Brookies (Brownie Cookies) image

A co-worker couldn't decide on her favorite for her birthday treat, brownies or chocolate chip cookies, so she said I should just pick one. On the way home I thought this up and couldn't find it on Allrecipes so I created it. These go quickly; I usually make a double batch in a jelly roll pan.

Provided by Melanie B

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     Double Chocolate

Time 1h

Yield 20

Number Of Ingredients 17

½ cup butter, softened
½ cup light brown sugar
¼ cup white sugar
½ teaspoon vanilla extract
1 large egg
1 ¼ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 cup semisweet chocolate chips
1 cup white sugar
½ cup butter, melted
1 teaspoon vanilla extract
2 eggs
⅓ cup cocoa powder
½ cup all-purpose flour
¼ teaspoon baking powder
⅛ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
  • Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
  • Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
  • Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.

Nutrition Facts : Calories 245.6 calories, Carbohydrate 32.4 g, Cholesterol 52.3 mg, Fat 12.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.7 g, Sodium 189.1 mg, Sugar 22.6 g

BROOKIES



Brookies image

A brookie is everything you love about a brownie and cookie rolled into one decadent dessert. The brownie layer is both fudgy and bittersweet, while the cookie dough is tender and chewy. And because they bake in one pan and are cut into bar-shaped cookies, you'll have two dozen brookies with minimal effort and cleanup. We love the clean, straight edges that a metal 9-by-13-inch baking dish provides, but a glass baking dish also works well in this recipe. Lining the pan with parchment makes it easy to lift out and cut.

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 24 brookies

Number Of Ingredients 17

Nonstick cooking spray
Two 4-ounce bars bittersweet chocolate, chopped (about 1 3/4 cups)
1 stick (8 tablespoons) unsalted butter
3/4 cup lightly packed light brown sugar
3/4 cup granulated sugar
4 large eggs
1 teaspoon pure vanilla extract
1 cup all-purpose flour (see Cook's Note)
1/2 teaspoon kosher salt
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1 cup lightly packed light brown sugar
1 1/2 teaspoons pure vanilla extract
1 stick (8 tablespoons) unsalted butter, melted
1 large whole egg plus 1 large egg yolk
3/4 cup semisweet chocolate chips

Steps:

  • For the brownie batter: Preheat the oven 350 degrees F. Line a 9-by-13-inch baking dish with parchment, leaving a 2-inch overhang on the longer sides. Spray the bottom and sides of the pan lightly with cooking spray.
  • Melt the chopped chocolate and butter in a medium saucepan over low heat, stirring occasionally, until smooth, 4 to 5 minutes. Remove from the heat, then stir in both sugars and cool slightly. Next, stir in the eggs, one at a time, until thoroughly combined, then stir in the vanilla. Stir in the flour and salt until just combined and no lumps remain. Set aside.
  • For the cookie dough batter: Whisk the flour, baking soda and salt in a medium bowl until combined. Whisk the brown sugar, vanilla and melted butter in a large bowl until smooth, then whisk in the egg and yolk until combined. Fold the flour mixture into the butter mixture with a rubber spatula until just incorporated, then fold in the chocolate chips.
  • Spread the brownie batter into the bottom of the prepared baking dish. Dollop the cookie dough batter on top of the brownie batter, then draw a skewer or butter knife through both batters to create a swirled effect. Bake until the edges have set, the top is glossy and a toothpick inserted in the center comes out mostly clean and with just a couple small crumbs, 30 to 35 minutes.
  • Place the baking dish on a wire rack and cool completely, about 1 hour. Use the parchment overhang to lift the brookies out of the baking dish and onto a cutting board. Cut into 24 small squares. Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

BROOKIES



Brookies image

Why just eat a chocolate chip cookie when you could marry it with a dense, fudgy brownie? You do have to make two different batters, but each is whipped up in the same pot without any fancy equipment. You can swirl the two batters together to see both elements at first glance, or simply pour one on top of the other and create a surprise second layer. Either way, make sure to shower the top with extra chocolate.

Provided by Samantha Seneviratne

Categories     cookies and bars, dessert

Time 45m

Yield 24 bars

Number Of Ingredients 16

8 tablespoons/113 grams unsalted butter, plus more for greasing the pan
1 cup/201 grams granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1/2 cup/64 grams all-purpose flour
3/4 cup/71 grams cocoa powder, Dutch-process or natural
1/4 teaspoon baking powder
1/4 teaspoon kosher salt (Diamond Crystal)
6 tablespoons/85 grams unsalted butter
1 cup/220 grams packed brown sugar, light or dark
2 large eggs
2 teaspoons vanilla extract
1 1/4 cups/160 grams all-purpose flour
2 teaspoons baking powder
3/4 teaspoon kosher salt
1 1/4 cups/215 grams chocolate chips or chopped bar chocolate

Steps:

  • Heat oven to 350 degrees. Grease and line a 13-by-9-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides.
  • Prepare the brownie layer: In a medium saucepan combine the butter and sugar, and heat over medium until the butter is melted. Remove from the heat and whisk vigorously until well combined.
  • Once the mixture has cooled a bit, whisk in the eggs one at a time. Whisk in the vanilla.
  • Add the flour, cocoa powder, baking powder and salt, and stir to combine. Transfer to a medium bowl.
  • Prepare the cookie batter: Wash and dry the saucepan. Combine the butter and sugar, and heat over medium until the butter is melted. Remove from the heat and whisk vigorously until well combined.
  • Once the mixture has cooled a bit, whisk in the eggs one at a time. Whisk in the vanilla. Add the flour, baking powder and salt, and stir. Stir in 3/4 cup of the chocolate.
  • Using two cookie scoops, drop each of the batters into the prepared pan. The pattern can be random, and one dough can be on top of the other; just make sure that once all the batter is added to the pan, you have an even thickness spread out across the pan. Sprinkle the remaining 1/2 cup chocolate on top.
  • Bake until the top looks dry and set, and a toothpick inserted into the center comes out with moist crumbs attached, 20 to 22 minutes.
  • Transfer to a rack to cool completely, about 45 minutes. Lift the bar out using the paper and transfer to a cutting board. Cut into bars to serve.

BROOKIES(BROWNIE COOKIES)



Brookies(Brownie Cookies) image

A great combination of brownies and cookies,these cookies are best eaten straight from the oven to get the gooey chocolate chips ,but also taste supreme anytime else

Provided by yasirahmad04

Categories     Chocolate Chip Cookies

Time 30m

Yield 48 serving(s)

Number Of Ingredients 9

1 1/4 cups butter, softened
1 1/4 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees Fahrenheit(175 degrees Celsius).
  • In a large bowl,cream together the butter and sugar until light and fluffy,beat in the eggs one at a time,then stir in the vanilla.
  • In a another bowl sift together the flour,cocoa powder,baking soda, and salt;stir it into the creamed mixture.
  • Mix the chocolate chips into the creamed mixture.
  • Drop the cookie dough by teaspoonfuls onto ungreased cookie sheets.
  • Bake 8 to 9 minutes in the preheated oven,the cookies will be soft.
  • Cool slightly on cookie sheet;then remove from cookie sheet and onto a wire rack to cool completely.

Nutrition Facts : Calories 118, Fat 6.8, SaturatedFat 4.2, Cholesterol 20.5, Sodium 96.7, Carbohydrate 14.3, Fiber 0.9, Sugar 8.1, Protein 1.5

BROOKIES



Brookies image

Combine two popular bakes, a chewy chocolate chip cookie and rich brownie, in this inventive treat. Fill the cake tin with these for the festive season, or give as gifts

Provided by Good Food team

Categories     Dessert

Time 1h15m

Number Of Ingredients 15

120g unsalted butter, softened, plus extra for the tin
120g light brown soft sugar
100g dark muscovado sugar
1 large egg, plus 1 egg yolk
250g plain flour
½ tsp bicarbonate of soda
50g milk chocolate chunks
185g unsalted butter
185g dark chocolate (at least 70% cocoa solids)
3 large eggs
1 tsp vanilla extract
275g golden caster sugar
50g cocoa powder
130g plain flour
50g milk chocolate chunks

Steps:

  • Butter a 23cm square cake tin and line with baking parchment. Heat the oven to 180C/160C fan/gas 4. First, make the cookie layer. Put the butter and both sugars in a bowl and beat with an electric whisk until just combined. Alternatively, do this in a stand mixer. Add the whole egg and egg yolk, and beat again until combined. Mix in the flour, ¼ tsp salt, the bicarbonate of soda and chocolate chunks. Press the cookie dough into the base of the prepared tin using the back of a spoon, then chill for 30 mins.
  • For the brownie layer, melt the butter and chocolate in a heatproof bowl over a pan of just simmering water, stirring until smooth and combined. Leave to cool slightly, about 10 mins. Whisk the eggs, vanilla and sugar together in a large bowl with an electric whisk until slightly thickened, about 3 mins. Fold the cooled chocolate and butter mixture through the beaten eggs with a large spoon until well combined.
  • Fold the buttery chocolate mixture, cocoa and flour together to combine. Spoon the brownie mixture over the cookie dough layer, dot with the chocolate chunks, and sprinkle with sea salt flakes, if you like. Bake in the centre of the oven for 50 mins-1 hr, or until a skewer inserted into the middle comes out with just a few crumbs clinging to it. Leave to cool completely in the tin before cutting into squares.

Nutrition Facts : Calories 489 calories, Fat 25 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 37 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.3 milligram of sodium

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Top Asked Questions

How to make brookies Brownies?
How to make Brookies 1 Melt the butter and stir in the cocoa powder. 2 Whisk in both sugars. 3 Add the eggs and vanilla and whisk until combined. 4 Fold in the flour then mix in the chocolate chips. 5 Transfer the brownie batter in the prepared baking pan and smooth it out. More items...
How do you make a Brookie cookie dough?
This brookies recipe is made in two bowls: one for each type of dough. Prep: Line a couple of baking sheets with parchment paper and preheat the oven to 375 degrees F. Brownie Cookie Dough: Melt the butter in the microwave, then add the brown sugar and beat with a hand mixer for 1-2 minutes until light. Add the egg and vanilla and mix again.
How do you make a Chocolate Chip Brownie?
Whisk together flour, salt, and baking soda in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough evenly into the prepared baking dish; set aside. Prepare brownie layer: Stir together sugar, melted butter, and vanilla in a bowl; add eggs and beat well.
How do you make a brownie batter?
Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.

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