Mezroota Recipes

MEZCALITA

Mezcalita image

Provided by Food Network

Time 35m

Yield 1 drink

Number Of Ingredients 7

Ingredients

1/4 cup nacho cheese chips
Pinch sea salt
1 tablespoon agave, for rimming
2 ounces mezcal
1 ounce lime juice
1 ounce Simple Syrup, recipe follows
1 cup sugar

Steps:

Preheat the oven to 350 degrees F.
Crush the nacho cheese chips, reserving 1 whole chip for garnish. Place the chip crumbs on a baking sheet and toast until dark, 5 to 10 minutes; add the sea salt and let cool. Rim a martini glass with agave, then coat the rim of the glass with the chip crumbles.
Add the mezcal, lime juice and Simple Syrup to a cocktail shaker with ice and shake vigorously. Strain into the prepared glass and garnish with the reserved nacho cheese chip.
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

MEZROOTA

Mezroota image

This is a traditional Omani summertime favorite, a light tuna with rice lunch, that needs heat and sun to turn out just right.

Provided by Sageca

Categories Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 cups thinly sliced onions
3 tablespoons salt
1 (6 ounce) can canned tuna, drained
2 tablespoons melted butter
1/4 cup lemon juice or 1/4 cup lime juice
1 tablespoon ground cumin
1/2 teaspoon cayenne
1 tablespoon crushed oregano leaves
1 pinch saffron (optional)
cooked white rice

Steps:

In a bowl, salt the sliced onions.
Mix well.
Place the bowl outside in direct sunlight on a hot day and leave for at least an hour.
Bring in the onions. Wash the onions in water, squeezing them gently. Drain. Wash again two or three times. Drain.
Flake the tuna and add to the onions with the rest of the ingredients. Add 3/4 cup of water and salt to taste.
Serve immediately over hot cooked white rice.

Nutrition Facts : Calories 183.4, Fat 7.5, SaturatedFat 4.1, Cholesterol 33.1, Sodium 5441, Carbohydrate 18.4, Fiber 2.6, Sugar 7.3, Protein 11.9

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