TURKEY EGG ROLLS
Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as easy to make as they are to eat," assures Lucille Gendron of Pelham, New Hampshire.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 egg rolls.
Number Of Ingredients 9
Steps:
- In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner of wrapper with water; roll up tightly to seal. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 287 calories, Fat 8g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 694mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 2g fiber), Protein 14g protein.
TURKEY SPINACH CRISPY BAKED EGG ROLLS
These tempting turkey spinach crispy baked egg rolls are lower in fat without giving up crunchiness and fantastic flavor!
Provided by Culinary Envy
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 38m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 415 degrees F (210 degrees C). Line a baking sheet with parchment paper.
- Combine turkey, onion, cumin, garlic powder, onion powder, salt, and pepper in a nonstick skillet over medium heat. Cook and stir for 3 minutes. Add spinach, black beans, cabbage, soy sauce, red chile paste, and garlic paste. Cook until turkey is no longer pink, 3 to 5 minutes. Drain excess grease.
- Place egg roll wrappers on a flat work surface and brush edges with water. Place a few bean sprouts diagonally in the center; cover with 3 tablespoons of the turkey mixture. Fold bottom corner over the filling and roll up halfway. Fold in both sides snugly. Moisten edges of last flap. Roll up and seal top corner. Place flap-side down on the baking sheet. Repeat with remaining wrappers and filling.
- Spray tops of egg rolls lightly with coconut oil spray.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 10.7 g, Cholesterol 28.7 mg, Fat 3.3 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 0.9 g, Sodium 282.9 mg, Sugar 1.1 g
BAKED EGG ROLLS
I like this recipe for egg rolls because it's baked. It uses ground pork, but I have substituted ground chicken and turkey successfully. I also have added bean sprouts to the mixture (reducing the amount of meat), stirring them into the cooked mixture with the other vegetables. Base recipe courtesy of Canadian Living magazine.
Provided by Sweet PQ
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375*. In a non-stick pan, cook the pork over "medium-high" heat, breaking up with a spoon, until no longer pink. This should take about 5 minutes. Drain off the fat.
- Add the onions, garlic, carrot and water chestnuts, cooking over "medium" heat until the onions are soft, about 3 minutes.
- In a small bowl, whisk the soy sauce, cornstarch, water, sesame oil & pepper together. Pour over cooked mixture, stirring to mix. Let cool slightly.
- Place egg roll wrapper on work surface and brush with water.
- Spoon a scant 3 tablespoons of filling on bottom third of wrapper - leaving a 1/2" border on the bottom and sides.
- Pull bottom edge over the filling and roll up, pinching ends to seal.
- Place seam side down on parchment-lined baking sheet. Brush with oil. Bake @ 375* for 20 minutes, or until golden and crisp. Serve with plum sauce.
THANKSGIVING EGG ROLLS
An easy way to repurpose your Thanksgiving leftovers in a fun and delicious way. Serve with additional turkey gravy for dipping.
Provided by fabeveryday
Categories Egg Rolls
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oil in a pan on the stovetop until it reaches 375 degrees F (190 degrees C).
- Toss turkey and 1/2 cup gravy in a bowl until well combined.
- Lay an egg roll wrapper on a plate or a clean cutting board with one of the corners pointing up, so it is positioned like a diamond. Pour some water into a small bowl next to the plate. Layer 2 tablespoons mashed potatoes, 2 tablespoons of the turkey-gravy mixture, 2 tablespoons stuffing, and 1/2 tablespoon of cranberry sauce in a vertical line in the center of the wrapper.
- Dip your fingertips in the bowl of water and swipe some water around the edges of the egg roll wrapper. Fold the top and bottom corners of the egg roll wrapper over the filling. Next, fold in the left corner, then roll from left to right until the egg roll is completely wrapped. Wet your fingers with additional water and trace the parts of the egg roll wrapper that connect to each other and pinch lightly to seal. Repeat with the remaining wrappers and filling.
- Fry egg rolls in batches in the hot oil, turning often, until golden brown and heated through, 3 to 4 minutes. Transfer to a paper towel-lined plate to drain and cool.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 31.1 g, Cholesterol 16.5 mg, Fat 7.5 g, Fiber 1.8 g, Protein 9.4 g, SaturatedFat 1.4 g, Sodium 447.3 mg, Sugar 3.8 g
FAMILY-FAVORITE TURKEY EGG ROLLS
Finger foods give Thursday extra flair! This recipe is so easy, kids can help prepare it. Serve with sweet-and-sour or hot mustard dipping sauce. -Virginia Rehm, Waynesville, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, sesame seeds, soy sauce, Worcestershire sauce, ginger and seasoned salt. Cook for 3-4 minutes or until cabbage is crisp-tender., Place 1/4 cup of turkey mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 199 calories, Fat 10g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 332mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
BAKED TURKEY EGG ROLLS
At last! A tempting and crunchy baked version of the traditional high-fat egg roll.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h2m
Yield 14
Number Of Ingredients 11
Steps:
- Mix soy sauce and cornstarch. Spray nonstick wok or 10-inch nonstick skillet with cooking spray; heat over high heat. Add cabbage, bean sprouts, carrot and onions; stir-fry 5 to 7 minutes or until cabbage is wilted. Remove mixture from wok.
- Add turkey, five-spice powder and gingerroot to wok; stir-fry over medium heat until turkey is no longer pink. Add soy sauce mixture and cabbage mixture; cook and stir about 1 minute or until thickened. Cool turkey mixture.
- Place 1/4 cup turkey mixture slightly below center of egg roll skin. (Cover remaining skins with dampenend towel to keep them pliable.) Fold corner of egg roll skin closest to filling over filling, tucking the point under. Fold in and overlap the 2 opposite corners. Brush fourth corner with water; roll up enclosed filling to seal. Repeat with remaining egg roll skins and turkey mixture. (Cover filled egg rolls with dampened towel or plastic wrap to keep them from drying out.)
- Heat oven to 400°F. Spray cookie sheet with cooking spray. Place egg rolls, seam sides down, on cookie sheet. Lightly spray egg rolls with cooking spray. Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 25 mg, Fiber 1 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg
More about "baked egg rolls with ground turkey recipes"
BAKED EGG ROLLS - TRADITIONAL VERSION | ONCE A MONTH …
From onceamonthmeals.com
BAKED TURKEY EGG ROLLS ⋆ SPRINKLE SOME FUN
From sprinklesomefun.com
BAKED TURKEY EGG ROLLS – KENTUCKY LEGEND
From kentuckylegend.com
EGG ROLL IN A BOWL WITH GROUND TURKEY - ART FROM MY TABLE
From artfrommytable.com
BAKED EGG ROLLS RECIPE | CDKITCHEN.COM
From cdkitchen.com
BAKED EGGPLANT STUFFED WITH TURKEY RECIPE - SHADY …
From shadybrookfarms.com
BAKED EGG ROLLS | CANADIAN LIVING
From canadianliving.com
BAKED EGG ROLLS - SLENDER KITCHEN
From slenderkitchen.com
QUICK AND EASY EGG ROLLS WITH GROUND TURKEY - MAMA …
From mamaknowsitall.com
Reviews 5Calories 428 per servingCategory Recipes
BAKED GROUND TURKEY EGG ROLLS - MINCERECIPES.INFO
From mincerecipes.info
Reviews 15Servings 4Cuisine AsianCategory Ground Turkey / Turkey Mince
CRISPY BAKED ITALIAN BEEF EGG ROLLS RECIPE
From thebrilliantkitchen.com
10 BEST EGG ROLLS RECIPES | YUMMLY
From yummly.com
25 SIMPLE KETO GROUND TURKEY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BAKED TURKEY EGG ROLLS | RECIPE | BAKED TURKEY, EGG ROLLS, EGG ROLL …
From pinterest.com
GROUND TURKEY EGG ROLLS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
BAKED TURKEY EGG ROLLS - PINTEREST
From pinterest.com
HOMEMADE BAKED TURKEY EGG ROLLS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BAKED EGG ROLLS | CHICK IN THE KITCHEN
From chickinthekitchen.com
SOUTHWEST EGG ROLLS (BAKED RECIPE) | THE RUSTIC FOODIE®
From therusticfoodie.com
BAKED TURKEY EGG ROLLS - THERESCIPES.INFO - THERECIPES
From therecipes.info
BAKED EGG ROLLS RECIPE | MYRECIPES
From myrecipes.com
BAKED TURKEY EGG ROLLS - EDIBLE RENO-TAHOE
From ediblerenotahoe.com
GROUND TURKEY BAKED EGG ROLLS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
EGG ROLLS {FRIED OR BAKED} - COOKING CLASSY
From cookingclassy.com
GROUND TURKEY EGGPLANT ROLLS - DIVALICIOUS RECIPES
From divaliciousrecipes.com
RECIPE: BAKED EGG ROLLS - RECIPELINK.COM
From recipelink.com
GROUND TURKEY RECIPES | COOKING LIGHT
From cookinglight.com
CRISPY OVEN BAKED EGG ROLLS - THE LEMON BOWL®
From thelemonbowl.com
BAKED EGG ROLLS WITH GROUND TURKEY, PHILLY CHEESESTEAK EGG ROLLS …
From tofu-recipe-1.netlify.app
BAKED EGG ROLLS WITH GROUND TURKEY - MSN
From msn.com
GROUND TURKEY EGG ROLL BOWLS - THE ROASTED ROOT
From theroastedroot.net
EASY EGG ROLL RECIPE- OVEN BAKED- EVERYONE WILL LOVE!
From nestingwithgrace.com
10 BEST GROUND TURKEY EGGPLANT RECIPES - YUMMLY
From yummly.com
BAKED EGG ROLLS | RICARDO
From ricardocuisine.com
GROUND TURKEY EGG ROLL RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED MEXICAN EGG ROLLS - THE SCRAMBLE
From thescramble.com
BAKED PORK EGG ROLLS RECIPE | YEPRECIPES
From yeprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love