Henny Penny Pancakes Recipes

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(COPYCAT) DENNY'S PANCAKE RECIPE



(Copycat) Denny's Pancake Recipe image

This copycat Denny's pancake recipe tastes like the real deal and saves you from having to put your shoes on and find the car keys. You're going to love these golden fluffy pancakes made from scratch in your own kitchen because it's even easier than you think!

Provided by NicoleDurham

Categories     Breakfast     brunch

Time 30m

Number Of Ingredients 8

1 3/4 cups all purpose flour (($0.14))
2 tablespoon granulated sugar (($0.01))
2 teaspoons baking powder (($0.04))
1/4 teaspoon salt (($0.02))
1/2 teaspoon baking soda (($0.01))
1 large egg, slightly beaten (($0.08))
3 tablespoons canola oil (vegetable oil works too) (($0.09))
1 1/2 cups buttermilk (($1.18))

Steps:

  • In a large mixing bowl, combine the flour, sugar, baking powder, salt, and baking soda until well mixed.
  • In another bowl whisk together the egg, oil, and buttermilk until blended.
  • Add the egg mixture to the dry mixture and whisk until combined and no flour streaks remain. Do not overmix. The batter will be lumpy and thick.
  • Let the batter rest for about 5 minutes while you preheat your skillet to medium heat (about 350 degrees F).
  • Scoop the batter by the 1/4 cup measures and round out into circles. Cook for about 1-2 minutes per side or until both sides are golden in color.

Nutrition Facts : ServingSize 2 pancakes, Calories 100 kcal, Carbohydrate 3 g, Protein 2 g, Fat 9 g, SaturatedFat 1.7 g, Cholesterol 6.7 mg, Sodium 266.1 mg, Sugar 3 g, UnsaturatedFat 7 g

GOLDEN PENNY PANCAKES



Golden Penny Pancakes image

Small pancakes with cheddar cheese. Good with maple syrup or fruit, or on their own.

Provided by Someone

Categories     Pancakes

Time 20m

Yield 4

Number Of Ingredients 7

¾ cup all-purpose flour
1 ½ teaspoons white sugar
1 ½ teaspoons baking powder
1 cup shredded sharp Cheddar cheese
1 egg
1 cup milk
2 tablespoons vegetable oil

Steps:

  • Mix together flour, sugar, baking powder and cheese. In a separate bowl, beat together egg, milk and oil. Stir egg mixture into flour mixture until just combined.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 23.1 g, Cholesterol 81 mg, Fat 18.8 g, Fiber 0.6 g, Protein 13 g, SaturatedFat 8.2 g, Sodium 353.3 mg, Sugar 4.7 g

HENNY PENNY



Henny Penny image

This is from the Montgomery AL, 1969 Garden Club Cookbook, Casseroles Including Breads. The original was submitted by Mrs. C. D. Ender, President of the Country Hills Garden Club, Wilmington, DE. I omited the msg.

Provided by Ambervim

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups chicken, cooked and chopped (canned)
2 cups celery, diced
1/2 cup almonds, toasted
1/2 teaspoon salt
2 tablespoons onions, minced VERY fine
2 tablespoons lemon juice
3/4 cup mayonnaise
1/2 cup cheese, grated
1 cup potato chips, crushed

Steps:

  • Preheat oven to 400.
  • Combine the 1st 7 ingredients; place in buttered baking dish.
  • Sprinkle with cheese and top with potato chips.
  • Bake 20-30 minutes.

GOLDEN PENNY PANCAKES



Golden Penny Pancakes image

Small pancakes with cheddar cheese. Good with maple syrup or fruit, or on their own.

Provided by Someone

Categories     Pancakes

Time 20m

Yield 4

Number Of Ingredients 7

¾ cup all-purpose flour
1 ½ teaspoons white sugar
1 ½ teaspoons baking powder
1 cup shredded sharp Cheddar cheese
1 egg
1 cup milk
2 tablespoons vegetable oil

Steps:

  • Mix together flour, sugar, baking powder and cheese. In a separate bowl, beat together egg, milk and oil. Stir egg mixture into flour mixture until just combined.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 23.1 g, Cholesterol 81 mg, Fat 18.8 g, Fiber 0.6 g, Protein 13 g, SaturatedFat 8.2 g, Sodium 353.3 mg, Sugar 4.7 g

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