LOW-FAT ORANGE DREAM CHEESECAKE (2 WW PTS)
Make and share this Low-Fat Orange Dream Cheesecake (2 Ww Pts) recipe from Food.com.
Provided by punkyluv
Categories Cheesecake
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
- STIR boiling water into gelatin in large bowl at least 2 minute until gelatin is completely dissolved. Cool 5 minute Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, stopping occasionally to scrape down side of blender container; pour into large bowl.
- ADD whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator.
- Nutrition (per serving).
- Calories100 Total fat2 g Saturated fat1.5 g Cholesterol10 mg Sodium330 mg Carbohydrate11 g Dietary fiber0 g Sugars5 g Protein8 g.
Nutrition Facts : Calories 57.8, Fat 1.1, SaturatedFat 0.5, Cholesterol 6.2, Sodium 297, Carbohydrate 3.9, Sugar 2.9, Protein 7.8
ORANGE CHEESECAKE
Make this no-bake Orange Cheesecake next time you're looking for a tasty version of this dessert classic. Our no-bake Orange Cheesecake will call up memories of everyone's favorite ice cream truck treat!
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Sprinkle crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese; blend well. Pour into large bowl. Whisk in COOL WHIP. Pour into prepared pan; smooth top.
- Refrigerate 4 hours or until firm. When ready to serve, run knife around rim of pan to loosen cake; remove rim.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
LOW-FAT ORANGE DREAM CHEESECAKE
This light and creamy orange cheesecake makes a perfect luncheon dessert.
Provided by Allrecipes Member
Time 4h15m
Yield 8
Number Of Ingredients 6
Steps:
- Sprinkle crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
- Stir boiling water into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Cool 5 min. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, stopping occasionally to scrape down side of blender container; pour into large bowl.
- Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 8.9 g, Cholesterol 6.2 mg, Fat 0.8 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 257.4 mg, Sugar 6.9 g
ORANGE DREAM CHEESECAKE
With so many people counting carbs these days, this is a wonderful dessert which is low in carbs. I got this from a pamphlet put out by Kraft Foods ! Try it... delicious!
Provided by BrendaM
Categories Cheesecake
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the graham wafer crumbs onto the bottom of an 8" or 9" springform pan, or a 9" pie plate sprayed with no stick cooking spray.
- Stir boiling water into orange jelly powder in a large bowl, stirring for at least 2 minutes until the powder is completely dissolved.
- Cool for 5 minutes.
- Pour this into a blender, then add cheeses.
- Cover and blend on medium speed until well blended.
- (Scrape down sides of the blender occasionally).
- Pour into a large bowl.
- Add whipped topping and stir gently until well blended.
- Pour into the prepared pan and smooth the top with a spatula.
- Refrigerate for four hours or until set.
- If using a springform pan, remove side of pan just before serving.
LOW-FAT ORANGE DREAM CHEESECAKE
This light and creamy orange cheesecake makes a perfect luncheon dessert.
Provided by Allrecipes Member
Time 4h15m
Yield 8
Number Of Ingredients 6
Steps:
- Sprinkle crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.
- Stir boiling water into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Cool 5 min. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, stopping occasionally to scrape down side of blender container; pour into large bowl.
- Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 8.9 g, Cholesterol 6.2 mg, Fat 0.8 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 257.4 mg, Sugar 6.9 g
NO-BAKE ORANGE CHEESECAKE
This Healthy Living No-Bake Orange Cheesecake is a carb counter's dream come true. Your guests will love the citrus flavor of this No-Bake Orange Cheesecake, and it calls for just a few easy steps.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Sprinkle crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cheeses; blend well. Return to bowl. Gently stir in COOL WHIP; pour into springform pan. Smooth top.
- Refrigerate 4 hours or until set. Loosen cheesecake from side of pan before removing rim.
Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 3 g, Protein 8 g
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