Meaty Sun Dried Tomato Sauce Recipes

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MEATY SUN-DRIED TOMATO SAUCE



Meaty Sun-Dried Tomato Sauce image

Marinated artichokes, celery and green pepper are wonderful additions to this hearty spaghetti sauce. Don't be afraid of leftovers-this tangy sauce is even better the next day. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories     Dinner

Time 8h35m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 15

1 pound bulk Italian sausage
1/2 pound ground beef
1 medium red onion, chopped
1 medium green pepper, chopped
2 celery ribs, chopped
3 garlic cloves, minced
3 cans (14-1/2 ounces each) diced tomatoes
1 can (6 ounces) Italian tomato paste
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and chopped
1 cup sun-dried tomatoes (not packed in oil), chopped
3 tablespoons minced fresh parsley
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1 bay leaf
1 teaspoon pepper
1/2 teaspoon salt

Steps:

  • In a large skillet, cook the sausage, beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink; drain. Transfer to a 4-qt. slow cooker., Stir in the remaining ingredients. Cover and cook on low for 8-10 hours. Discard bay leaf.

Nutrition Facts : Calories 180 calories, Fat 10g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 708mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

SPICY SUN-DRIED TOMATO SAUCE



Spicy Sun-Dried Tomato Sauce image

Medium-spicy flavor, tangy tomato taste (only for real sun-dried tomato lovers) and a bright, sweetish accent from the touch of orange and cinnamon. Use the best sun-dried tomatoes for this recipe. Try it on pasta (I suggest about 1/2 cup per 4 ounces pasta) with parmesan cheese or crumbled feta or toss with beans. It would also make a terrific pizza sauce. This recipe is easily halved and the sauce can be frozen. From Angelica's Home Kitchen in NYC, voted 2006 best vegetarian restaurant.

Provided by Kumquat the Cats fr

Categories     Sauces

Time 50m

Yield 7-8 cups, 16 serving(s)

Number Of Ingredients 14

4 cups sun-dried tomatoes, dry packed (about 14 ounces)
6 cups water
1/4 cup extra virgin olive oil
3 cups onions, diced
1/2 cup carrot, peeled and grated
6 garlic cloves
1 cinnamon stick, 2 inches, 2 pinches cinnamon
1 strip orange peel, 1/2 inch by 3 inches, pith removed
1/2 teaspoon black pepper
1 teaspoon cayenne pepper
2 teaspoons sea salt, plus more to taste
6 cups water
2 -3 tablespoons fresh basil, chopped
1 tablespoon balsamic vinegar

Steps:

  • Bring 6 cups of water to a boil in a 3-quart sauce pan. Add the tomatoes and simmer for 2-3 minutes. Remove pan from heat and set aside.
  • In another 3-quart saucepan, soften the onions in the oil over medium heat for 5-7 minutes, then add carrots, garlic, cinnamon, orange peel, black pepper, cayenne and salt.
  • Reduce heat to low, cover the pan, and simmer for 20 minutes.
  • Drain tomatoes and add them to the onion mixture along with 6 cups of fresh water. Raise heat to high and bring sauce to a boil.
  • Reduce heat to low and simmer, uncovered, for 10 minutes.
  • Remove cinnamon stick (if using) and orange peel. Add the basil and balsamic vinegar.
  • Carefully puree the sauce in batches in a blender until smooth. Season with additional sea salt to taste.

GOURMET BURGERS WITH SUN-DRIED TOMATO



Gourmet Burgers with Sun-Dried Tomato image

This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each burger. You can use almost any cheese-Gorgonzola, feta, smoked Gouda, blue or another family favorite. -Aaron Shields, Hamburg, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 13

1 jar (7 ounces) oil-packed sun-dried tomatoes
3 medium onions, halved and thinly sliced
3 tablespoons balsamic vinegar
1/2 cup finely chopped red onion
2 tablespoons dried basil
2 teaspoons ground cumin
2 teaspoons ground chipotle pepper
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds lean ground beef (90% lean)
1 cup crumbled goat cheese
8 hamburger buns, split
Mixed salad greens, optional

Steps:

  • Drain tomatoes, reserving 1/3 cup oil; set aside. In a large skillet, saute sliced onions in 3 Tbsp. reserved oil until softened. Add vinegar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes., Meanwhile, chop sun-dried tomatoes and transfer to a large bowl. Add the red onion, seasonings and remaining 7 tsp. of the reserved oil. Crumble beef over mixture and mix lightly but thoroughly. Shape into 16 thin patties. Place 2 tablespoons goat cheese on the center of 8 patties. Top with remaining patties and press edges firmly to seal., Grill burgers, covered, over medium heat until a thermometer reads 160° and juices run clear, 5-7 minutes on each side., Place buns, cut side down, on grill until toasted, 1-2 minutes. Serve burgers on buns with onions and, if desired, mixed greens.

Nutrition Facts : Calories 596 calories, Fat 32g fat (10g saturated fat), Cholesterol 123mg cholesterol, Sodium 588mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 5g fiber), Protein 42g protein.

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Recipe of Meaty Sun-Dried Tomato Sauce food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Meaty Sun-Dried Tomato Sauce . Marinated artichokes, celery and green pepper are wonderful additions to this hearty spaghetti sauce. Don't be afraid of leftovers—this tangy sauce is even ... Visit original page with recipe. Bookmark ...
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