GOOEY CHOCOLATE PUDDING CAKE
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 1h5m
Yield about 9 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- For the cake: Whisk together the sugar, flour, cocoa, baking powder and salt in a bowl. Whisk in the milk, butter and vanilla. Stir together until smooth with a wooden spoon or spatula.
- Pour the batter into an ungreased 9-inch square baking pan. Use an offset spatula to level into pan.
- For the topping: Whisk together the sugars and cocoa and sprinkle it evenly over the batter. Pour the hot water over the top, resist the temptation to stir it into the batter.
- Bake about 30 minutes, you want the center to bubble and look almost set, almost like an undercooked brownie. Take out of the oven and let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Serve with mint chocolate chip ice cream, if desired.
CHOCOLATE PUDDING CAKE II
It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
Provided by Carol Irwin Cameron
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F ( 175 degrees C).
- In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.
- Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 36.1 g, Cholesterol 0.8 mg, Fat 3 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 138.5 mg, Sugar 26.4 g
THE EASIEST CHOCOLATE PUDDING CAKE
This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips
Provided by Mary
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat, stirring constantly, until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
- Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 24.9 g, Cholesterol 1.6 mg, Fat 5.9 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 2.3 g, Sodium 200.6 mg, Sugar 15 g
MOIST COCONUT PUDDING CAKE
AWESOME!! As each day goes by this pudding cake mellows and gets better. A very moist cake with a creamy custard on the bottom. This cake is lighter than it appears and would be a good after dinner dessert for guests.
Provided by Seasoned Cook
Categories Dessert
Time 1h5m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Mix cake mix, water, vegetable oil and eggs.
- Pour into a greased and floured 9 x 13 baking pan.
- In a large bowl, pour vanilla pudding mixes, cold milk and water. Beat and mix well until blended. Pour over cake batter in pan.
- Bake in a 350 degree oven for 45 minutes or until toothpick inserted in center comes out clean. Let cool in pan for 30 minutes. Place in refrigerator for 1 hour. Remove and put topping on.
- TOPPING: Mix coconut flavor pudding mix with 1 cup of cold milk. Pour over chilled cake and sprinkle with coconut.
- Keep refrigerated. Pudding cake will increase in flavor as it mellows in refrigerator after one day. Time does not include refrigeration time.
Nutrition Facts : Calories 385.2, Fat 17.5, SaturatedFat 5.5, Cholesterol 53.4, Sodium 574, Carbohydrate 52.8, Fiber 0.9, Sugar 36, Protein 4.9
CHOCOLATE PUDDING ICEBOX CAKE
Enjoy rich chocolate pudding in this easy-to-make icebox cake from John Barricelli's "SoNo Baking Company Cookbook."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- In a large saucepan, combine 3 cups milk, half-and-half, 1/2 cup plus 2 tablespoons sugar, salt, and vanilla bean and seeds, if using. Place saucepan over medium-high heat and bring to a simmer.
- Meanwhile, in a large heat-proof bowl, whisk together egg yolks, remaining 1/2 cup plus 2 tablespoons sugar, cocoa, cornstarch, and remaining 3/4 cup milk. Whisking constantly, gradually pour the hot milk mixture into the egg yolk mixture. Set a fine-mesh sieve over saucepan and strain custard mixture back into saucepan. Bring to a boil over medium heat, whisking constantly. Boil, whisking, until mixture thickens to a puddinglike consistency, about 10 seconds. Remove vanilla bean, if using, and discard.
- Transfer custard mixture to the bowl of an electric mixer fitted with the paddle attachment. Add chocolate and beat on medium speed until chocolate is melted and mixture has cooled slightly, 2 to 3 minutes. Beat in vanilla extract, if using. Beat in butter, a little at a time, and continue beating until chocolate is entirely melted and mixture is cool, 5 to 10 minutes more.
- Layer the bottom of an 8-inch-square baking dish with 1/3 of the graham crackers, breaking up crackers as needed to create a snug, even layer. Spoon 1/3 of the pudding mixture on top; smooth top. Repeat process twice using remaining graham crackers and pudding, to create a total of 3 layers of each. Transfer to refrigerator; refrigerate until chilled, 2 to 3 hours.
- In the bowl of an electric mixer fitted with the whisk attachment, beat together heavy cream and confectioners' sugar until medium peaks form. Spread whipped cream over chilled cake and serve.
CHOCOLATE PUDDING CAKE
This rich, chocolate pudding cake is one of my favorites. I like to serve it warm with a scoop of vanilla ice cream. Whenever I take it to parties, everybody wants the recipe. -Paige Arnette, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 6h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. Pour into a greased 5-qt. slow cooker. , Cover and cook on low until a toothpick inserted in the center comes out with moist crumbs, 6-8 hours. Serve in bowls with whipped cream or ice cream if desired.
Nutrition Facts : Calories 505 calories, Fat 30g fat (11g saturated fat), Cholesterol 98mg cholesterol, Sodium 449mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.
EASY CHOCOLATE PUDDING CAKE
From Bakingbites.com. ''I love this recipe because it is baked in the same pan that it is mixed in, so there is little to no cleanup. I also love, of course, the taste! The cake is super moist and chocolatey- in fact, this is one of my favorite chocolate desserts. The chocolate pudding is extremely rich tasting, but is actually quite light, and makes a perfect compliment to the cake. To make the dish even more decadent, top it with whipped cream or vanilla ice cream. ''
Provided by FrVanilla
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine. Mix in milk and oil until batter is uniform.
- Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter. Add vanilla to the hot water and pour over everything. Do not mix.
- Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry. The pudding will be bubbling around the edges. Allow to cool for a few minutes before serving.
- Leftovers, if you have them, may be stored for one day at room temperature. Reheat before serving.
Nutrition Facts : Calories 271.1, Fat 8.1, SaturatedFat 2.4, Cholesterol 2.1, Sodium 229.3, Carbohydrate 51.1, Fiber 2.4, Sugar 37.5, Protein 3
More about "chocolate pudding cake with coconut ice cream recipes"
CHOCOLATE PUDDING CAKE | RICARDO
From ricardocuisine.com
5/5 (111)Total Time 1 hr 30 minsCategory DessertsCalories 650 per serving
- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 33 x 23-cm (13 x 9-inch) baking dish.
- In a saucepan, combine the brown sugar, cocoa powder, and cornstarch. Add the water and cream and bring to a boil, stirring with a whisk. Stir in the vanilla. Set aside.
CHOCOLATE PUDDING CAKE {BAKE IN 30 MINUTES!} - SPEND …
From spendwithpennies.com
COCONUT ICE CREAM, CHILI PUDDING & GARBANZO CAKE
From mccormickforchefs.com
THE MOST AMAZING CHOCOLATE PUDDING CAKE - PRETTY.
From prettysimplesweet.com
EASY CHOCOLATE PUDDING CAKE (GLUTEN-FREE, VEGAN) - SALTED PLAINS
From saltedplains.com
COCONUT CREAM PUDDING CAKE {TUNNEL CAKE CHOCOLATE BUNDT RECIPE}
From thebestcakerecipes.com
DESSERT RECIPE: COCONUT CHOCOLATE PUDDING WITH COCONUT FLAKES
From thekitchn.com
CHOCOLATE PUDDING CAKE RECIPE | CHATELAINE
From chatelaine.com
MOM'S BEST CHOCOLATE PUDDING CAKE RECIPE - EASY, FROM SCRATCH
From commonsensehome.com
CHOCOLATE PUDDING CAKE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST CHOCOLATE CAKE WITH PUDDING FILLING RECIPES - YUMMLY
From yummly.com
TOASTED COCONUT CHOCOLATE ICE CREAM CAKE
From lifeloveandsugar.com
CHOCOLATE PUDDING CAKE RECIPE • THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
EMERIL'S CHOCOLATE PUDDING CAKE WITH COCONUT ICE CREAM, PART 2
From marthastewart.com
CHOCOLATE PUDDING CAKE - EASY CHOCOLATE CAKE RECIPE - COOKING …
From cookingjourneyblog.com
CHOCOLATE PUDDING ICEBOX CAKE RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHOCOLATE PUDDING CAKE - DINNER AT THE ZOO
From dinneratthezoo.com
BEST EVER CHOCOLATE PUDDING CAKE - HONEST & TASTY
From honestandtasty.com
CHOCOLATE COCONUT PUDDING CAKES - THIS GAL COOKS
From thisgalcooks.com
QUICK & EASY CHOCOLATE PUDDING CAKE | YELLOWBLISSROAD.COM
From yellowblissroad.com
CHOCOLATE PUDDING CAKE | OLIVE & MANGO
From oliveandmango.com
BEST EVER CHOCOLATE PUDDING CAKE - THE BUSY BAKER
From thebusybaker.ca
CHOCOLATE PUDDING CAKE {HOT FUDGE CAKE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
OLD FASHIONED CHOCOLATE PUDDING CAKE - COPYKAT RECIPES
From copykat.com
CHOCOLATE PUDDING CAKE - RECIPE GIRL
From recipegirl.com
SLOW COOKER CHOCOLATE PUDDING CAKE - RICARDO CUISINE
From ricardocuisine.com
EASY CHOCOLATE PUDDING CAKE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
FUDGY CHOCOLATE PUDDING CAKE - CELEBRATING SWEETS
From celebratingsweets.com
CHOCOLATE HOT FUDGE PUDDING CAKE - THE BIG SWEET TOOTH
From thebigsweettooth.com
21 EASY CAKE RECIPES THAT START WITH PUDDING | TASTE OF HOME
From tasteofhome.com
HOT FUDGE CHOCOLATE PUDDING CAKE - CAFE DELITES
From cafedelites.com
THAI COCONUT PUDDING CAKE DESSERT RECIPE - THE SPRUCE EATS
From thespruceeats.com
GOOEY CHOCOLATE PUDDING CAKE - SIMPLY SCRATCH
From simplyscratch.com
CHOCOLATE CAKE WITH SOUR CREAM AND PUDDING RECIPES
From yummly.com
CHOCOLATE PUDDING CAKE - THE BEST GOOEY CHOCOLATE RECIPE!
From chocolatecoveredkatie.com
CHOCOLATE PUDDING CAKE RECIPE - CUISINART.COM
From cuisinart.com
GOOEY CHOCOLATE PUDDING CAKE DESSERTS - MANY SIMPLE RECIPES
From manysimplerecipes.com
19 QUICK CAKE RECIPES IDEAS IN 2022 | CAKE RECIPES, RECIPES, DESSERTS
From pinterest.ca
CHOCOLATE PUDDING CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
RECIPE: COCONUT CHOCOLATE RICE PUDDING STEP BY STEP WITH …
From handy.recipes
CHOCOLATE PUDDING CAKE WITH COCONUT ICE CREAM | EMERILS.COM
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love