Red Wine And Orange Marinated Beef Skewers Recipes
RED WINE AND ORANGE MARINATED BEEF SKEWERS
Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions.
Provided by Sandy
Categories Main Dish Recipes
Time 8h27m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
- Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
- Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
- Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 20.4 g, Cholesterol 121 mg, Fat 21 g, Fiber 3.7 g, Protein 39.8 g, SaturatedFat 8.3 g, Sodium 398.7 mg, Sugar 10 g
RED WINE AND ORANGE MARINATED BEEF SKEWERS
Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions.
Provided by Sandy
Categories Main Dishes
Time 8h27m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
- Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
- Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
- Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 20.4 g, Cholesterol 121 mg, Fat 21 g, Fiber 3.7 g, Protein 39.8 g, SaturatedFat 8.3 g, Sodium 398.7 mg, Sugar 10 g
SUMMER BEEF SKEWERS
"The marinade that seasons these summery skewers has a robust flavor that friends and family love," relates Cheryl Arnold of Lake Zurich, Illinois. They're a breeze to marinate ahead of time, then assemble before grilling.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first eight ingredients and mix well. Pour 1 cup into a shallow dish; add vegetables. Pour remaining marinade into another shallow dish; add beef. Cover and refrigerate both for 4-6 hours or overnight, turning occasionally., Drain and discard marinade from beef. Drain and reserve marinade from vegetables. On metal or soaked wooden skewers, alternately thread beef, tomatoes, mushrooms, zucchini and summer squash., Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve kabobs over rice if desired.
Nutrition Facts : Calories 266 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 459mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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