Roasted And Pureed Cauliflower Recipes
ROASTED CAULIFLOWER AND GARLIC PUREE
We enjoy pureed cauliflower but have had difficulty getting the consistency right. Steaming and boiling the cauliflower causes it to pick up too much moisture and the result is a really horrid soupy mess. We solved the problem by roasting the cauliflower with some garlic instead of using a water based method. The texture is close to mashed potatoes, but much healthier. I've indicated that this will serve 4, but to be honest, when I do this, I double the recipe. We use a lot of garlic, but we love it roasted. If you don't like garlic, don't use as much!
Provided by Akikobay
Categories Cauliflower
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss the cauliflower florets and peeled garlic cloves in the olive oil until coated (I guess on the amount of olive oil, and probably use more than the specified amount).
- Sprinkle with salt to your taste. We use a creole salt or spice.
- Roast in oven at 375 degrees until the cauliflower is cooked and a fork pierces the stems easily. The timing will depend on how large you leave the cauliflower pieces, but it usually takes about 20 minutes. Don't let the cauliflower burn, but I think the slightly browned edges add character and flavor. The garlic should also be very soft by now.
- Put the roasted cauliflower with the garlic cloves into a food processor along with the butter (optional) and the sour cream. Pulse-puree until the mixture is smooth. Adjust seasonings as necessary and serve warm.
RICH AND NUTTY ROASTED-CAULIFLOWER PURéE RECIPE
By roasting the cauliflower for this purée, we bring out deep, nutty flavors. The resulting dish has a complex flavor that's suited to more of a starring role in a dish-say, as a bold accompaniment to a simple piece of protein, like steamed or poached fish or chicken. Alternatively, you could go all in on its more robust flavor, serving it with something that can stand up to it, like a thick, juicy steak with a deeply seared crust.
Provided by Daniel Gritzer
Time 45m
Number Of Ingredients 9
Steps:
- Adjust oven rack to middle position and preheat oven to 500°F (260°C). Place cauliflower on a foil-lined rimmed baking sheet, toss with olive oil, and season with salt and pepper. Roast, flipping cauliflower with a thin metal spatula halfway through roasting, until cauliflower is tender and deeply browned on both sides, about 20 minutes total.
- In a large saucepan, melt butter over medium-high heat. Add onion, garlic, and cayenne and cook, stirring often, until softened and just starting to turn golden, about 4 minutes.
- Add cauliflower, cream and/or stock, and thyme. Bring to a simmer, then cook, adjusting heat to maintain simmer, until cauliflower has softened in the liquid, about 5 minutes. Discard thyme sprig.
- Using a blender or immersion blender, blend cauliflower and liquid to form a very smooth purée. Season with salt and pepper. (You can adjust purée consistency as needed: Thicken by cooking down further while stirring often over low heat in a wide nonstick skillet, or thin by adding liquid, such as stock, cream, or water.) Serve warm.
Nutrition Facts : Calories 152 kcal, Carbohydrate 11 g, Cholesterol 10 mg, Fiber 4 g, Protein 4 g, SaturatedFat 3 g, Sodium 431 mg, Sugar 5 g, Fat 11 g, ServingSize Makes about 3 cups (720ml), UnsaturatedFat 0 g
ROASTED AND PUREED CAULIFLOWER
Steps:
- Preheat oven to 350 degrees F.
- On a sheet tray, spread 1/4 of the florets with the oil, season with salt and bake until caramelized, about 25 minutes. Meanwhile, combine remaining cauliflower, milk and half a teaspoon of salt in a medium saucepan over medium heat. Bring mixture to a simmer, cover, and cook until cauliflower is tender, about 20 to 25 minutes. Strain cauliflower from milk mixture, reserving both. Transfer cauliflower to a blender. Add remaining 1/2 teaspoon of salt and butter to the blender. Add half of the reserved milk liquid. Secure top on blender and puree mixture until smooth. If mixture is too thick, thin by adding some of the remaining liquid. Season, to taste. Serve in a large serving bowl topped with caramelized florets and chives.
ROASTED CREAMY CAULIFLOWER
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 1â„ 2 cups
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Cut the cauliflower into small florets (you'll end up with about 5 cups). In a medium bowl, toss half of the cauliflower with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper until coated. Arrange in a single layer on a baking sheet and roast, stirring occasionally, until golden brown and tender, about 30 minutes.
- Place the remaining florets in a medium saucepan with the half-and-half, butter, and 1/2 teaspoon salt and 1/4 teaspoon pepper. Simmer over medium heat until the cauliflower is very tender, about 20 minutes. Drain, reserving about 1 cup of the cooking liquid.
- Place the simmered cauliflower and garlic in a blender. Process into a very smooth puree, adding just enough of the reserved cooking liquid. Transfer to a small heavy-bottomed saucepan. Chop the roasted cauliflower and fold it into the puree. Adjust the seasonings and keep warm over low heat until ready to use, or store in an airtight container in the refrigerator for up to 4 days. Reheat in a saucepan over low heat.
ROASTED GARLIC CAULIFLOWER
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.
Provided by SHELLERY
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
- Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
- Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.6 g, Cholesterol 3.9 mg, Fat 8.2 g, Fiber 3.6 g, Protein 4.7 g, SaturatedFat 1.7 g, Sodium 110.9 mg, Sugar 3.4 g
More about "roasted and pureed cauliflower recipes"
ROASTED CAULIFLOWER RECIPES | ALLRECIPES
Perfectly Crisp Parmesan-Roasted Recipes. Roasted Cauliflower with Pecorino and Mint. 5. Roasted Cauliflower Steaks. 250. Oven roasted cauliflower steaks seasoned with a simple lemon-garlic sauce. Roasted Garlic Cauliflower. …
From allrecipes.com
From allrecipes.com
WHOLE ROASTED CAULIFLOWER - THERESCIPES.INFO
See also : Whole Roasted Cauliflower Recipe Parmesan & Garlic , Mustard Parmesan Whole Roasted Cauliflower 98. Visit site . Easy Whole Roasted Cauliflower tip www.yummly.com. cauliflower, olive oil, lemon zest, fresh parsley,... See more result ›› 95. Visit site . Top Results For Whole Roasted Cauliflower Updated 1 hour ago. www.jamieoliver.com. Whole roasted …
From therecipes.info
From therecipes.info
FAVORITE ROASTED CAULIFLOWER - SPEND WITH PENNIES
2019-04-18 Preheat oven to 425°F. Wash cauliflower and break apart into similarly sized pieces. Dry very well. Combine olive oil and seasonings. Toss cauliflower with prepared oil and seasoning mixture and mix well. Roast 10-15 minutes. Sprinkle with parmesan cheese if using and broil 1-2 minutes.
From spendwithpennies.com
From spendwithpennies.com
ROASTED GARLIC MASHED CAULIFLOWER RECIPE - EVOLVING TABLE
2021-09-23 Bring a large pot of water to a boil. Boil cauliflower for 10-12 minutes. Drain water and place cauliflower on a towel and dry cauliflower completely before proceeding. In the bowl of a food processor combine cauliflower, milk, olive oil, rosemary, thyme, roasted garlic cloves, salt, to taste, and a pinch of black pepper. Puree for 1-2 minutes ...
From evolvingtable.com
From evolvingtable.com
ROASTED GARLIC CAULIFLOWER PUREE - FOODIE WITH FAMILY
2017-03-23 Instructions. Add the cut up cauliflower, milk, and water to a stock pot or deep saucepan. Bring to a boil, lower the heat, and simmer, uncovered, for 10 to 15 minutes, or until the cauliflower is easily pierced with a fork or sharp knife. Pour into a colander and let it drain for a full 10 minutes. When the 10 minutes are up, puree the ...
From foodiewithfamily.com
From foodiewithfamily.com
ROASTED CAULIFLOWER MASH - HAPPY VEGGIE KITCHEN
2018-09-13 In a food processor (or using an immersion blender in the pan you steamed the cauliflower in) puree the steamed cauliflower and garlic cloves first. Once smooth, add the roasted cauliflower and puree until smooth. Stir in the the butter and cheese, over a low heat, until it’s melted in. Serve and amaze!
From happyveggiekitchen.com
From happyveggiekitchen.com
PARMESAN ROASTED CAULIFLOWER RECIPE - SWEET PEAS AND SAFFRON
2021-11-15 Combine - Heat oven to 425°F. Toss together cauliflower florets with olive oil, garlic powder and salt. Arrange on a large baking dish and sprinkle with cheese. Roast - Bake in pre-heated oven for 25-30 minutes, until cauliflower is cooked through and …
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
ROASTED GARLIC CAULIFLOWER PUREE RECIPE - ADD A PINCH
2014-01-11 Bring about 2-quarts of water to a rolling boil. Add cauliflower florets and cook until fork tender, about 10 minutes. Remove cauliflower from pot and place into a blender, along with garlic cloves and oil from the roasted garlic. Blend for about 10 seconds, until smooth. Add salt and pepper to taste. Remove from blender and serve warm.
From addapinch.com
From addapinch.com
BEST ROASTED CAULIFLOWER - HOW TO ROAST CAULIFLOWER | THE …
2020-09-14 recipe and video below. 1. First, cut the cauliflower into smaller florets of equal size (they don't have to be perfectly equal) 2. Drizzle with Private Reserve extra virgin olive oil, then hit up the cauliflower with spices, salt and pepper. Toss to make sure everything is well coated. Spread well on baking sheet. 3.
From themediterraneandish.com
From themediterraneandish.com
SAUTéED VEGETABLES WITH ROASTED CAULIFLOWER PUREE - BROOKLYN …
2021-04-29 Instructions. Preheat oven to 425 degrees F. Toss cauliflower with olive oil, sea salt, and red pepper flakes. Arrange on a large baking sheet. Tuck the garlic, cut side down, between the florets. Bake 20 minutes, flip cauliflower, and cook 10 - 20 minutes longer. Keep an eye on the garlic, if it’s a deep golden hue and yielding to the touch ...
From brooklynsupper.com
From brooklynsupper.com
RECIPE FOR ROASTED CAULIFLOWER PUREE WITH SHALLOTS
2020-04-25 Add the shallot to the pan and roast for 10 minutes in the center rack of the oven. Remove the cauliflower from the pan and return the shallot to the oven for an additional 5 minutes or until completely soft. Add the roasted cauliflower, the 2 cups of milk and the salt to a large stock pot and bring to a simmer.
From eatsomethingsexy.com
From eatsomethingsexy.com
CAULIFLOWER PURéE WITH THYME - ONCE UPON A CHEF
Instructions. In a large pot, bring the chicken broth and salt to a boil. Add the cauliflower; bring back to a boil. Cover, reduce the heat to low and steam for 20 minutes, or until cauliflower is very tender. Use a slotted spoon to transfer the cauliflower to a food processor. Add 3 tablespoons of chicken broth from the pot, along with the butter.
From onceuponachef.com
From onceuponachef.com
EASY ROASTED CAULIFLOWER RECIPE - NATASHASKITCHEN.COM
2021-02-23 Instructions. Preheat the oven to 425˚F and line a baking sheet with parchment paper. Slice the head of cauliflower into 1/2" thick steaks, breaking up wedges into even, bite-sized pieces. Add the cauliflower to the center of the baking sheet. Drizzle with the oil and melted butter and toss to combine.
From natashaskitchen.com
From natashaskitchen.com
ROASTED CAULIFLOWER RECIPE (FOUR WAYS!) - COOKIE AND KATE
2020-01-14 Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. To prepare the cauliflower, use a chef’s knife to slice off the nubby base, then quarter it into four even wedges. Slice off just the inner core areas, leaving the rest intact (see photo).
From cookieandkate.com
From cookieandkate.com
ROASTED CAULIFLOWER AND CHICKPEA CURRY - THERESCIPES.INFO
chickpeas, cauliflower, olive oil, salt, quinoa, water,.... All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
GARLIC ROASTED CHICKEN WITH CAULIFLOWER PUREE - SIMPLY DELICIOUS
2014-10-02 Pre-heat the oven to 180°c. Season the chicken with salt and pepper then place in an oven-proof dish. Add the herbs and garlic and dot a piece of butter on each piece of chicken. Place in the oven and allow to roast for 20-30 minutes until the chicken is almost cooked through and the garlic is soft. Turn the heat up to 220°c.
From simply-delicious-food.com
From simply-delicious-food.com
ROASTED CAULIFLOWER ASPARAGUS SOUP - THERESCIPES.INFO
For the soup: In a large saucepan, heat 1 tbsp oil over medium heat. Add shallot and cook for 2 minutes, stirring frequently. Add garlic and cook for 1 more minute. Add roasted vegetables. stock, thyme, basil and salt and pepper. Bring to a boil and simmer for 7-10 minutes. Remove from heat. Using an immersion blender, puree soup until smooth.
From therecipes.info
From therecipes.info
ROASTED CAULIFLOWER AND GARLIC PUREE RECIPE ~ MENUIVA.COM
Directions: How to Make Roasted Cauliflower and Garlic Puree. Toss the cauliflower florets and peeled garlic cloves in the olive oil until coated (I guess on the amount of olive oil, and probably use more than the specified amount.
From menuiva.com
From menuiva.com
THE BEST ROASTED CAULIFLOWER EVER -SPEND WITH PENNIES
2021-08-04 Preheat oven to 425°F. Place a baking sheet in the oven to preheat while you prepare the cauliflower. Break off large florets of cauliflower and use a knife to cut a flat edge. Place the cauliflower in a large bowl or container with a lid. Add oil and seasonings and shake very well to coat.
From spendwithpennies.com
From spendwithpennies.com
ROASTED AND PUREED CAULIFLOWER - PLAIN.RECIPES
Directions. Preheat oven to 350 degrees F. On a sheet tray, spread 1/4 of the florets with the oil, season with salt and bake until caramelized, about 25 minutes.
From plain.recipes
From plain.recipes
MASHED CAULIFLOWER WITH ROASTED GARLIC - HOW TO FEED A LOON
2021-02-05 Steam the chopped cauliflower for about 20 to 25 minutes, until very soft. Place the steamed cauliflower into a large food processor or mixer. Squeeze the garlic from the skins onto the cauliflower. Add the butter, Parmesan cheese, broth, cayenne (if using), salt, and pepper. Puree, or mix, until very smooth, about 15 to 25 seconds.
From howtofeedaloon.com
From howtofeedaloon.com
ROASTED MASHED CAULIFLOWER - CARNALDISH
2019-03-27 Instructions. Preheat oven to 450 degrees F. Pile all of your cauliflower florets onto a large baking sheet and drizzle liberally with about 2 to 3 tablespoons of olive oil, flaky kosher salt, and black pepper. Don’t add any additional seasonings here because they will …
From carnaldish.com
From carnaldish.com
THE BEST ROASTED GARLIC CAULIFLOWER RECIPE | WHOLESOME YUM
2018-09-12 In a large bowl, toss the cauliflower with oil, sea salt, black pepper, and minced garlic. Arrange the cauliflower in a single layer on the baking sheet. Bake for about 15-20 minutes, until golden on the bottom. Flip and bake for 5 …
From wholesomeyum.com
From wholesomeyum.com
ROASTED CAULIFLOWER | RECIPETIN EATS
2020-12-07 Instructions. Preheat oven to 220°C/425°F (200°C fan). Toss cauliflower in a large bowl with oil, salt, pepper and garlic if using. (You can do this on the tray, but you’ll need more oil). Add parmesan and Panko breadcrumbs at this point, if using. Spread on tray.
From recipetineats.com
From recipetineats.com
OVEN-ROASTED CAULIFLOWER - HEALTHY RECIPES BLOG
2022-04-17 Preheat your oven to 425 degrees F. Place the cauliflower florets in a rimmed baking dish large enough to accommodate them in a single layer, such as a 9 X 13 rectangular baking dish. Right in the pan, toss the cauliflower florets with the olive oil, salt, pepper, and garlic powder. Roast the cauliflower for 15 minutes.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
ROASTED AND PUREED CAULIFLOWER - FOOD NETWORK
Preheat the oven to 220°C. Toss the cauliflower in a bowl with 1 tablespoon of the olive oil and 1/2 teaspoon salt. Spread the florets in an even layer on a baking sheet and roast, tossing once, until tender and golden brown in spots, 30 to 35. Prep Time. 20 mins.
From foodnetwork.co.uk
From foodnetwork.co.uk
SMOOTH AND SILKY CAULIFLOWER PURéE RECIPE - SERIOUS EATS
2020-04-17 Directions. In a large saucepan, melt butter over medium-high heat. Add onion and garlic and cook, stirring often, until softened and translucent, about 5 minutes; lower heat as necessary to prevent browning. Add cauliflower, cream and/or stock, and thyme. Cover, bring to a simmer, and cook, adjusting heat to maintain simmer, until cauliflower ...
From seriouseats.com
From seriouseats.com
OVEN ROASTED CAULIFLOWER - SKINNYTASTE
2015-02-23 Instructions. Preheat oven to 450°F. Combine cauliflower, olive oil, lemon juice, garlic, salt and pepper well so all the florets are coated and seasoned. Place in a large shallow roasting pan and place in the center of the oven. Roast for about 25-35 minutes, turning florets occasionally so they are evenly cooked.
From skinnytaste.com
From skinnytaste.com
ROASTED AND PUREED CAULIFLOWER – RECIPES NETWORK
2015-03-13 Step 1. Preheat oven to 350 degrees F. Step 2. On a sheet tray, spread 1/4 of the florets with the oil, season with salt and bake until caramelized, about 25 minutes.
From recipenet.org
From recipenet.org
ROASTED CAULIFLOWER PUREE - ALL INFORMATION ABOUT HEALTHY RECIPES …
Transfer cauliflower to a blender. Add remaining 1/2 teaspoon of salt and butter to the blender. Add half of the reserved milk liquid. Secure top on blender and puree mixture until smooth. If... Add remaining 1/2 teaspoon of salt and butter to the blender.
From therecipes.info
From therecipes.info
PURéED CAULIFLOWER | RICARDO
Preparation. In a saucepan, soften onion in butter. Add cauliflower and milk. Bring to a boil and simmer uncovered for about 15 minutes or until vegetables are tender. Drain. In a food processor, purée until smooth. Season with salt and pepper. Keep warm.
From ricardocuisine.com
From ricardocuisine.com
ROASTED MASHED CAULIFLOWER • SALT & LAVENDER
2017-12-15 Instructions. Preheat oven to 450F. Move the rack to the middle position. Prep the cauliflower and add it to a baking sheet. Toss it with the oil, garlic powder, Italian seasoning, smoked paprika, and salt & pepper. Roast the cauliflower for 20-25 minutes.
From saltandlavender.com
From saltandlavender.com
PUREED CAULIFLOWER WITH ROASTED VEGGIES | TASTY KITCHEN: A HAPPY …
Steam until fork tender. Drain, then mash cauliflower using an immersion blender. Stir in cream, butter and salt and pepper. Preheat oven to 400ºF. Cut veggies into bite-sized pieces. Place on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 20 minutes. Serve family style, with pureed cauliflower on a serving ...
From tastykitchen.com
From tastykitchen.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
ROASTED CAULIFLOWER RECIPES | FOOD & WINE
2016-12-14 201103-HD-roasted-cauliflower-201103-r-roasted-cauliflower.jpg Go to Recipe Use this roasted cauliflower to garnish Steven Satterfield's Silky Cauliflower Soup .
From foodandwine.com
From foodandwine.com
ROASTED CAULIFLOWER TACO RECIPE - THERESCIPES.INFO
Oven Roasted Taco Cauliflower Recipe - Simply So Healthy tip simplysohealthy.com. 8 ounces raw cauliflower cut or broken up into small florets 1 green onion sliced, white and green parts separated Instructions Preheat oven to 375º Fahrenheit. In a medium bowl, stir together the olive oil and the taco seasoning. Add the cauliflower and the white parts of the green onion and stir …
From therecipes.info
From therecipes.info
ROASTED CAULIFLOWER PURéE - MIMI'S RECIPE BOX
1. Toss the cauliflower in olive oil, salt and pepper and lay in an even layer in a sheet pan. 2. Roast at 450 for about 20 minutes until tender. While the cauliflower is roasting, warm and cream and melt the butter in it. 3. Put the roasted cauliflower in a blender. You can also use an immersion blender or even a food processor.
From mimisrecipebox.com
From mimisrecipebox.com
CAULIFLOWER STEAKS WITH CAULIFLOWER PURéE - ONCE UPON A CHEF
Preheat the oven to 350°F. Using a sharp heavy knife and starting at top center of cauliflower head, cut two 1-inch-thick slices of cauliflower, cutting through stem end and leaving the leaves intact. Set the cauliflower steaks aside. Cut the remaining florets into ½-inch pieces.
From onceuponachef.com
From onceuponachef.com
ROASTED AND PUREED CAULIFLOWER - GLUTEN FREE RECIPES
On a sheet tray, spread 1/4 of the florets with the oil, season with salt and bake until caramelized, about 25 minutes. Meanwhile, combine remaining cauliflower, milk and half a teaspoon of salt in a medium saucepan over medium heat.
From fooddiez.com
From fooddiez.com
GORDON RAMSAY CAULIFLOWER PUREE RECIPE - THERESCIPES.INFO
Gordon Ramsay Cauliflower Puree Recipes new www.tfrecipes.com. 1 head cauliflower, cut into florets 1 tablespoon butter Steps: Bring a 4-quart pot of salted water to a boil; add cauliflower and simmer until tender, 7 to 10 minutes. Drain cauliflower, reserving 1 cup cooking liquid.Blend cauliflower and 1/4 cup cooking liquid in a blender until smooth, adding more water until …
From therecipes.info
From therecipes.info
ROASTED CAULIFLOWER - CAFE DELITES
2020-05-27 Instructions. Preheat the oven to 425°F (220°C). Lightly grease a large rimmed baking sheet. Combine cauliflower, onion and garlic on the baking sheet. Toss with olive oil, salt and pepper (s) to evenly coat. Arrange in a single layer and bake for 15 minutes. Sprinkle with the parmesan cheese and toss through cauliflower.
From cafedelites.com
From cafedelites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love