Chocolate Nut Revel Recipes

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CHOCOLATE REVEL BARS



Chocolate Revel Bars image

Chewy, bar type cookies loaded with fudgy filling. A family favorite.

Provided by Holly

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 1h5m

Yield 24

Number Of Ingredients 13

3 cups quick cooking oats
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups packed brown sugar
2 eggs
4 teaspoons vanilla extract
1 (14 ounce) can sweetened condensed milk
1 ½ cups semisweet chocolate chips
2 tablespoons butter
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
  • In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
  • Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
  • Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 50.7 g, Cholesterol 43.9 mg, Fat 16 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 8.6 g, Sodium 292.9 mg, Sugar 32.7 g

CHOCOLATE REVEL BARS



Chocolate Revel Bars image

These revel bars are an all-time favorite of many on the Better Homes and Gardens staff. Three layers of chocolate and sweet oatmeal flavors make this cookie bar bar recipe undeniably delicious. Cut the chocolate revel bars in slices and grab for an on-the-go snack.

Provided by BHG Test Kitchen

Time 55m

Number Of Ingredients 11

1 cup butter or margarine
2 cup packed brown sugar
2 eggs
2 teaspoon vanilla
2.5 cup all-purpose flour
1 teaspoon baking soda
3 cup quick-cooking rolled oats
1 14 ounce can (1-1/4 cups) sweetened condensed milk
1 12 ounce package (2 cups) semisweet chocolate pieces
1 cup chopped walnuts
2 teaspoon vanilla

Steps:

  • Set aside 2 tablespoons of the butter or margarine. In a large mixing bowl beat the remaining butter or margarine with an electric mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and 2 teaspoons vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
  • In a medium saucepan combine the reserved butter or margarine, the sweetened condensed milk, and chocolate pieces. Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in walnuts and the 2 teaspoons vanilla.
  • Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15x10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate.
  • Bake in a 350 degree F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2x1-inch bars. Makes about 75 bars.

Nutrition Facts : Calories 117 kcal, Carbohydrate 16 g, Cholesterol 14 mg, Protein 2 g, SaturatedFat 2 g, Sodium 52 mg, Fat 6 g, UnsaturatedFat 0 g

CHOCOLATE NUT REVEL



Chocolate Nut Revel image

These cookies melt in your mouth, they're just wonderful. I got this recipe from the mother of a good friend.

Provided by Hey Jude

Categories     Drop Cookies

Time 42m

Yield 48 cookies

Number Of Ingredients 8

1 cup chocolate chips
1 cup chopped nuts
1 cup butter
2/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups flour
extra butter and sugar

Steps:

  • Melt chocolate chips, stir in chopped nuts.
  • Set aside and let cool.
  • Cream butter, sugar, salt and vanilla.
  • Blend in flour.
  • Add chocolate nut mixture.
  • Stir with a fork just enough to revel chocolate into white mixture.
  • Drop by teaspoonfuls onto an ungreased cookie sheet.
  • Flatten to 1/4 inch with the bottom of a glass greased with butter and dipped into sugar.
  • Bake at 350° 10-12 minutes, do not overbrown.
  • White part should be just very lightly browned.

CHOCOLATE REVEL BARS



Chocolate Revel Bars image

Chewy, bar type cookies loaded with fudgy filling. A family favorite.

Provided by Allrecipes Member

Categories     Chocolate Cookies

Time 1h5m

Yield 24

Number Of Ingredients 13

3 cups quick cooking oats
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
2 cups packed brown sugar
2 eggs
4 teaspoons vanilla extract
1 (14 ounce) can sweetened condensed milk
1 ½ cups semisweet chocolate chips
2 tablespoons butter
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • In a large bowl, beat together 1 cup butter and brown sugar until fluffy. Mix in eggs and 2 teaspoons vanilla. In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt; stir into butter mixture. Set aside.
  • In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and 1/2 teaspoon salt over low heat, stirring until smooth. Remove from heat. Stir in walnuts and 2 teaspoons vanilla.
  • Pat 2/3 of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
  • Bake for 30 to 35 minutes in preheated oven. Let cool on a wire rack, then cut into bars.

Nutrition Facts : Calories 358.4 calories, Carbohydrate 50.7 g, Cholesterol 43.9 mg, Fat 16 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 8.6 g, Sodium 292.9 mg, Sugar 32.7 g

CHOCOLATE NUT REVELS



Chocolate Nut Revels image

Make and share this Chocolate Nut Revels recipe from Food.com.

Provided by GoldsmithLissa

Categories     Drop Cookies

Time 30m

Yield 36 cookies

Number Of Ingredients 8

1 cup semisweet chocolate piece
1 cup chopped pecans
1 cup butter, softened
2/3 cup sugar
1 teaspoon vanilla
2 cups all-purpose flour
1/4 teaspoon salt
sugar, to dust

Steps:

  • Preheat oven to 350°F.
  • In a small saucepan, melt chocolate pieces over low heat; remove saucepan from heat. Stir in pecans; set aside.
  • In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add 2/3 cup sugar and vanilla. Beat until combined, scraping the sides of the bowl occasionally. Beat in the flour and salt until combined.
  • Spoon chocolate mixture over dough. Stir just until "reveled" or marbled. Drop the cookie dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Roll each mound into a ball for more even edges, if you like.
  • Grease the bottom of a glass. Dip in additional sugar, then press cookies with glass to 1/4-inch thickness. Repeat dipping and pressing for each cookie.
  • Bake for 10 to 12 minutes or until edges are firm. Cool on cookie sheet for 2 minutes. Transfer to wire racks and let cool.

Nutrition Facts : Calories 138.3, Fat 9, SaturatedFat 4.4, Cholesterol 13.7, Sodium 52.8, Carbohydrate 13.6, Fiber 0.9, Sugar 7.2, Protein 1.3

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