TACO SPAGHETTI BAKE
Steps:
- Heat oven to 350 degrees. Prepare a 13x9 inch baking dish with non-stick spray and set aside.
- In a large pot, cook spaghetti according to package directions making sure to salt water. When done, drain. Set aside.
- In a large skillet, cook ground beef along with onion. When beef is no longer pink, drain off any excess fat. Add taco seasoning, diced tomatoes and green chilies (DO NOT drain), water and tomato sauce. Mix and cook until sauce has thickened, approximately 8 minutes. Add spaghetti and mix well. Add in 1 cup of Monterrey Jack cheese and stir. Pour spaghetti mixture into prepared dish. Top with remaining Monterrey Jack and cheddar cheese. Cover with foil and bake for 20 minutes. Uncover and continue cooking for 5 more minutes until cheese is melted and golden.
- Remove from oven and let rest 5 minutes. Top with chopped tomatoes, chives and sour cream. Serve!
TACO SPAGHETTI BAKE
Baked spaghetti pasta, taco flavored ground beef, a diced tomato and chili sauce, and gooey layers of Mexican cheese brought together to create this delicious family-pleasing TACO SPAGHETTI BAKE. All the flavors of a taco baked into a pasta casserole dish!
Provided by Nikki Lee - Soulfully Made
Categories Main Dish
Time 35m
Number Of Ingredients 10
Steps:
- Cook spaghetti pasta in salted water according to package instructions to al dente. Then drain in colander.
- Meanwhile, in a large skillet over medium-high heat; add ground beef, saute onion, garlic and salt and pepper (optional to taste). Crumble and cook until ground beef browns and is cooked through (about 5 to 7 minutes).
- Add in taco seasoning, sour cream, heavy cream, and two cans of diced tomatoes and chilies and stir until combined.
- Add ½ of cheese to the mixture and pour in the drained pasta and stir until well combined.
- Spray 9 x 13 casserole dish. Add in the taco spaghetti mixture top with cheese.
- Bake at 350° for 20 to 25 minutes or until cheese is melted and bubbly.
- Let sit for 10 minutes and serve as is or with your favorite taco toppings.
Nutrition Facts : ServingSize 1 1 serving, Calories 458 kcal, Carbohydrate 35 g, Protein 25 g, Fat 24 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 97 mg, Sodium 478 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 7 g
TACO SPAGHETTI
I came up with this kid-friendly Southwestern recipe one afternoon when I was using up leftover spaghetti and ground beef. When I'm lucky enough to have extra time, I make two batches and freeze one. -Johanna Van Ness, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Break spaghetti into thirds; cook according to package directions for al dente., Meanwhile, in a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Stir in beans, tomatoes, 1 cup cheese and salsa. Drain spaghetti; add to beef mixture and toss to combine., Transfer to a greased 13x9-in. baking dish. Bake, covered, 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Freeze option: Cool unbaked casserole; sprinkle with remaining cheese. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole, covered, 55-60 minutes or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 439 calories, Fat 16g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 927mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 4g fiber), Protein 24g protein.
TACO SPAGHETTI BAKE
This easy, family friendly casserole, dotted with melty pockets of cheese, proves that tacos and spaghetti are a match made in heaven.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook spaghetti to al dente as directed on package.
- In 5-quart Dutch oven, cook beef and onion over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix, water, chiles and cumin; stir until well blended. Cook 1 to 2 minutes or until slightly thickened. Add tomatoes, tomato sauce, 1 1/2 cups of the shredded cheese and the spaghetti; stir well to blend. Pour mixture into baking dish. Scatter cheese cubes throughout casserole, and push gently into pasta mixture. Top with remaining 1/2 cup shredded cheese.
- Bake 30 to 35 minutes or until cheese is melted and lightly browned.
Nutrition Facts : Calories 530, Carbohydrate 52 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 8 g, TransFat 1/2 g
TACO SPAGHETTI BAKE
This is a recipe that I came up with on the spur of the moment. My family, especially my 2 year old, loved it! Very kid-friendly. Garnish with a dollop of sour cream and shredded lettuce, if desired.
Provided by mmrswebb
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to prepared baking dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in taco seasoning and water; simmer until thickened, about 5 minutes. Add corn and taco sauce; cook and stir until heated through, about 5 minutes more.
- Combine cream of chicken soup, sour cream, and 1 cup Cheddar cheese in a bowl until evenly mixed. Spread mixture over spaghetti. Spread beef mixture over sour cream mixture and top with remaining 1 cup Cheddar cheese and tortilla chips.
- Bake in preheated oven until cheese is melted and bubbly, about 30 minutes. Allow to cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 728.8 calories, Carbohydrate 55.3 g, Cholesterol 131.3 mg, Fat 39.3 g, Fiber 2.8 g, Protein 38 g, SaturatedFat 19.4 g, Sodium 1451.3 mg, Sugar 4.5 g
ONE-POT TACO SPAGHETTI RECIPE BY TASTY
Here's what you need: olive oil, ground beef, yellow onion, taco seasoning, tomato paste, tomato, spaghetti, water, cheddar cheese, mozzarella cheese, roma tomato, fresh cilantro
Provided by Ochi Scobie
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. Cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks.
- Stir in tomato paste and diced tomatoes, then stir.
- Add spaghetti and water. Bring to a boil; cover, reduce heat, and simmer until pasta is cooked through, about 15 minutes.
- Remove from heat and top with cheddar cheese, mozzarella cheese, Roma tomato, and cilantro. Mix until cheese is melted.
- Serve immediately. Garnish with additional tomato and cilantro, if desired.
- Enjoy!
Nutrition Facts : Calories 724 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 4 grams, Protein 49 grams, Sugar 6 grams
TACO SPAGHETTI CASSEROLE
This has been a family favorite for years. It's easy, quick and oh, so tasty! This is similar to looneytunesfan's with a few differences.
Provided by tootsie in Pacific
Categories Spaghetti
Time 50m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375°F.
- Cook pasta according to package directions. Drain, rinse under cold water. Drain again.
- In a 12-in. skillet on med. high heat cook ground beef and onion till meat is brown and onion tender.
- Stir in taco seasoning and cook for a few minutes.
- Turn down the heat, add water, bring to a boil, cover and cook 5 minutes.
- Uncover and add the pasta, corn, olives or black beans, 1/2 Celsius cheese, salsa and green chilli peppers.
- Stir together and pour into a casserole dish, cover with foil and bake for about 30 minutes until hot and bubbly.
- Uncover, sprinkle with the rest of the cheese and bake until cheese melts.
- Serve with lettuce, chips, tomatoes and sour cream.
TACO SPAGHETTI
Spaghetti with a Tex-Mex twist. So yummy everyone will come back for seconds.
Provided by Yoly
Categories Spaghetti
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Heat a large skillet over medium heat and cook ground beef and onions until meat is browned and onions are soft and translucent, about 5 minutes. Stir in mushroom soup, tomatoes, water, and taco seasoning. Cook until well combined. Add Velveeta® and stir until melted, about 5 minutes.
- Drain spaghetti and add to skillet. Top with Cheddar cheese, cover, and let stand until cheese has melted.
Nutrition Facts : Calories 958 calories, Carbohydrate 47.1 g, Cholesterol 183.5 mg, Fat 63.8 g, Fiber 2.4 g, Protein 46.8 g, SaturatedFat 31.4 g, Sodium 2455.4 mg
TACO SPAGHETTI RECIPE BY TASTY
Here's what you need: lean ground beef, tomato sauce, tomato, taco seasoning, onion, garlic, half carton fresh mushroom, sugar, roma tomato, fresh cilantro, shredded mozzarella cheese, shredded cheddar cheese, spaghetti
Provided by Katina Lacy
Yield 4 servings
Number Of Ingredients 13
Steps:
- Brown ground beef .
- Add onions and garlic and cook for a few minutes. Once golden-brown, add mushrooms and cook for a couple of minutes.
- Add taco seasoning, tomato sauce, canned tomatoes and sugar. To this, add a cup of water and simmer for 30 minutes.
- Cook spaghetti noodles according to package directions while the sauce is simmering. Once cooked, add sauce to spaghetti.
- Top with fresh diced roma tomatoes, mozzarella cheese, cheddar cheese, and fresh cilantro. Serve and enjoy!
Nutrition Facts : Calories 495 calories, Carbohydrate 39 grams, Fat 20 grams, Fiber 6 grams, Protein 37 grams, Sugar 12 grams
TACO PASTA CASSEROLE
This is a casserole I came up with when I worked in a group home where I had to cook dinner for 6 grown men. Please note: some of these are estimates as I honestly don't know the exact size on some of these containers for Zaar's computer. Use whatever you can find in your store (12, 8, 16 ounce)
Provided by Skipps Kitchen
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook Pasta until done.
- While pasta is cooking brown the ground beef.
- Drain ground beef and add taco seasoning per packet directions.
- Drain Pasta and put into large mixing bowl.
- Fold in Salsa, 1/2 the Cheese, and Ground Meat.
- Put into 13X9 casserole dish.
- Top with remaining Cheese.
- Bake for 30 minutes until warmed through - Cheese should be melted and bubbly.
- Top with Sour Cream, Shredded Lettuce, Sliced Black Olives etc. Whatever you use to top your tacos!
CONTEST-WINNING TACO CASSEROLE
My preschooler doesn't eat ground beef unless it's taco flavored, so I came up with this casserole we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. -Kathy Wilson, Romeoville, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture., Transfer to a greased 11x7-in. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with tortilla chips. Bake until heated through, about 10 minutes longer.
Nutrition Facts :
More about "taco spaghetti bake recipes"
CHEESY TACO SPAGHETTI RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
MEXICAN SPAGHETTI CASSEROLE (EASY TACO SPAGHETTI!) - CASSEROLE …
From casserolecrissy.com
TACO SPAGHETTI - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
TACO NOODLE SKILLET : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TACO SPAGHETTI - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CREAMY TACO SPAGHETTI BAKE – MIRACLE NOODLE
From miraclenoodle.com
EASY TACO SPAGHETTI BAKE FOR A LOW MAINTENANCE DINNER
From momtastic.com
TACO SPAGHETTI - PLAIN CHICKEN
From plainchicken.com
TACO SPAGHETTI BAKE | RECIPE | TACO SPAGHETTI, BREAKFAST RECIPES ...
From pinterest.ca
ONE POT TACO SPAGHETTI - DAMN DELICIOUS
From damndelicious.net
EASY CHEESY TACO PASTA BAKE - CRAYONS & CRAVINGS
From crayonsandcravings.com
ONE POT TACO SPAGHETTI RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
MILLION DOLLAR TACO SPAGHETTI - PLAIN CHICKEN
From plainchicken.com
BAKED TACO SPAGHETTI CASSEROLE - MIND OVER MUNCH
From mindovermunch.com
CHEESY TACO PASTA (SKILLET OR BAKE) - CARLSBAD CRAVINGS
From carlsbadcravings.com
CHEESY TACO SPAGHETTI CASSEROLE - TOGETHER AS FAMILY
From togetherasfamily.com
TACO PASTA CASSEROLE (5 INGREDIENTS) - MIGHTY MRS | SUPER EASY …
From mightymrs.com
CHEESY TACO SPAGHETTI DINNER | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
ONE POT TACO SPAGHETTI - CULINARY HILL
From culinaryhill.com
BAKED TACO SPAGHETTI - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
TACO SPAGHETTI - GONNA WANT SECONDS
From gonnawantseconds.com
ONE POT TACO SPAGHETTI RECIPE | PRINCESS PINKY GIRL
From princesspinkygirl.com
10 BEST TACO PASTA CASSEROLE RECIPES | YUMMLY
From yummly.com
TACO SPAGHETTI BAKE - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
TACO SPAGHETTI EASY RECIPE - THERESCIPES.INFO
From therecipes.info
TACO PASTA BAKE RECIPE - MENUPLANS.COM MAKING MENU PLANNING …
From menuplans.com
TACO PASTA BAKE RECIPE | MYRECIPES
From myrecipes.com
BEST TACO SPAGHETTI PIE RECIPE-HOW TO MAKE TACO SPAGHETTI PIE
From delish.com
EASY TACO BAKE RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
TACO SPAGHETTI [VEGAN, EASY] - CONTENTEDNESS COOKING
From contentednesscooking.com
CREAMY TACO SPAGHETTI - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THE BEST TACO PASTA BAKE - LIFEWITHJANET.COM
From lifewithjanet.com
TACO SPAGHETTI - THE MIDNIGHT BAKER - THINK OUT OF THE BOX
From bakeatmidnite.com
TACO PASTA - THE SEASONED MOM
From theseasonedmom.com
CREAMY TACO SPAGHETTI RECIPE - BOWL ME OVER
From bowl-me-over.com
TACO SPAGHETTI CASSEROLE | RECIPE | MEXICAN FOOD RECIPES AUTHENTIC ...
From pinterest.com
ONE POT TACO SPAGHETTI RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love