PASTA WITH MUSSELS IN TOMATO SAUCE
Semolina linguine is a traditional and wonderful pasta to use. But you can make the dish with whole-wheat or gluten-free pasta; both are getting better and better. Look for a flat noodle like tagliatelle, fettuccine or linguine. If you use whole-wheat or gluten-free pasta, make sure not to overcook it. My rule of thumb is to check for doneness a minute before the suggested cooking time on the package; noodles should be cooked al dente.
Provided by Martha Rose Shulman
Categories dinner, lunch, pastas, main course
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pulse tomatoes with juices in food processor just a few times to break down into a coarse purée; set aside. Bring large pot of water to boil for pasta.
- Meanwhile, in a wide skillet or saucepan with lid, combine crushed garlic clove and shallot with white wine. Bring to a boil and add mussels. Cover and cook, shaking pan from time to time, 2 to 4 minutes, or until mussels open up. Check mussels after 2 minutes; transfer open mussels to a bowl using tongs. Cover pan again, wait another minute, and repeat until all mussels have opened.
- Leave mussels to cool in bowl until easily removed from shells. Remove half from shells and leave other half intact. Taste a mussel; if it is sandy, give them all a very quick rinse and drain in a colander. Transfer to a bowl and keep covered while you make tomato sauce.
- Place a strainer over another bowl, line with cheesecloth and strain the liquid in the pan into bowl. Reserve 1/2 cup. Rinse and dry pan.
- Heat olive oil over medium heat in pan and add minced garlic and red pepper flakes. Cook, stirring, just until fragrant, about 30 seconds to 1 minute. Add tomatoes, thyme or marjoram (or both), and sugar.
- Turn heat up to medium-high and cook, stirring often, 5 to 10 minutes, until tomatoes have cooked down slightly. Add 1/2 cup broth from mussels, stir together and bring to a simmer. Taste and add salt as needed (you may not need to add any). Tip all mussels, shelled and unshelled, into sauce, cover and turn heat to very low or remove from heat if not serving right away. Keep warm while you cook pasta.
- Warm a large bowl for the pasta. When water for pasta comes to a rolling boil, salt generously and add pasta. Cook al dente, following the directions on the package. Drain and toss in the warm bowl with tomato sauce, mussels and parsley. Serve right away.
Nutrition Facts : @context http, Calories 626, UnsaturatedFat 9 grams, Carbohydrate 80 grams, Fat 13 grams, Fiber 5 grams, Protein 40 grams, SaturatedFat 2 grams, Sodium 1095 milligrams, Sugar 6 grams
FRESH TOMATO, BASIL, AND GARLIC SAUCE OVER ANGEL HAIR PASTA
Provided by Food Network
Categories main-dish
Time 48m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and prepare an ice water bath. Cut a small "x" on the bottom of each tomato. In batches, place the tomatoes in the boiling water and blanch them for about 30 seconds to 1 minute, or until the skins are easy to peel away. Remove and immediately plunge into the ice bath. Peel the tomatoes and halve horizontally. Squeeze out the seeds, using your fingers to get them all. Roughly chop the peeled and seeded tomatoes. Set aside. (You can also use whole peeled canned tomatoes. Simply drain them, seed, and roughly chop).
- Heat a large saute pan over medium high heat. Add the olive oil and heat. When the oil is hot, add the onions and garlic and saute for 2 minutes. Add the thyme leaves, oregano sprig, and chili flakes and saute until the garlic begins to turn golden brown. Add the tomatoes and the sugar and stir well. Lower the heat and cook slowly until the mixture is fairly dry, about 15 minutes.
- Cook the angel hair pasta in boiling, salted water until al dente. Drain the pasta and add it to the sauce. Add the Parmesan and basil and toss well. Place in a large pasta bowl and garnish with Parmesan and basil sprigs.
STEAMED MUSSELS WITH FENNEL, TOMATOES, OUZO, AND CREAM
Pick good fresh and alive mussels for this dish, preferably Penn Cove. The fresher the better. This recipe is simply amazing in flavor. You will love it. Serve with a slice of bread.
Provided by DJFoodie
Categories World Cuisine Recipes European Greek
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a medium saucepan over medium heat. Stir in shallots and garlic, and cook until tender. Stir in fennel and tomato, and continue cooking about 5 minutes.
- Mix white wine, ouzo, and heavy cream into the saucepan, and bring to a boil. Gradually stir in mussels, 1/2 the basil, and salt.
- Cover saucepan, and continue cooking about 5 minutes, until the mussels have opened. Garnish with remaining basil to serve.
Nutrition Facts : Calories 339.1 calories, Carbohydrate 21.2 g, Cholesterol 76.3 mg, Fat 15.7 g, Fiber 2.7 g, Protein 16.3 g, SaturatedFat 7.4 g, Sodium 245.3 mg, Sugar 9.3 g
ANGEL HAIR PASTA WITH BASIL & TOMATOES
Fresh basil and garlic bring out the Italian flavors in this simple quick-cooking dish. This makes 3 1-cup servings. Recipe is from Land O Lakes. Your favorite pasta can be substituted for the angel hair.
Provided by CookingONTheSide
Categories Vegetable
Time 17m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions.
- Drain and keep warm.
- Meanwhile, spray 10-inch nonstick skillet with no-stick cooking spray; add garlic.
- Cook over medium heat 1 minute.
- Add tomatoes and basil.
- Continue cooking, stirring occasionally, until heated through (1 to 2 minutes).
- Toss together hot pasta, tomato mixture and light butter in large serving bowl. Sprinkle with cheese.
STEAMED MUSSELS II
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth.
Provided by STEPHANO
Categories Seafood Shellfish Mussels
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
- Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.
- Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 5.4 g, Cholesterol 42 mg, Fat 6.6 g, Fiber 0.3 g, Protein 10.7 g, SaturatedFat 3.7 g, Sodium 195.6 mg, Sugar 1.9 g
MUSSELS WITH ANGEL HAIR PASTA
Steps:
- Put olive oil into a hot pan. Add mussels and garlic. Saute all together until garlic is roasted. Add green onions and season with salt and pepper. Add tomato juice, wine and basil. Cover and let cook until all the mussels have opened, about 5 minutes.
- In a separate pan cook the pasta in boiling water until al dente, then remove and strain out all the water. Add the pasta to the mussels and mix a couple times by flipping and stirring. Transfer to a bowl and serve.
STEAMED CLAMS AND TOMATOES WITH ANGEL HAIR PASTA
This is a recipe from Cooking Light. I haven't tried it yet but the ingredients sound wonderful. Add some crusty bread and a glass of vino and you're all set!
Provided by RedVinoGirl
Categories One Dish Meal
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta per directions, omitting salt and fat. Drain and keep warm.
- Heat oil in a large nonstick skilled over medium-high heat.
- Add tomato, garlic, and pepper to pan; saute 1 minute.
- Stir in wine and juice; bring to a boil.
- Add clams. Cover and cook 7 minutes or until shells open. Discard any unopened shells.
- Remove clams from pan with slotted spoon; add butter to pan, stirring until butter melts.
- Place 1 cup pasta in each of 4 shallow bowls; top each serving with 6 clams, 1/2 cup broth, and 1 teaspoon parsley.
Nutrition Facts : Calories 596.6, Fat 9.1, SaturatedFat 2.7, Cholesterol 37.2, Sodium 285.9, Carbohydrate 96.4, Fiber 4.6, Sugar 5.3, Protein 26.9
CHRISTOPHER STYLER'S MUSSELS STEAMED OVER TOMATOES AND FENNEL SEEDS
Provided by Andrew Arons
Categories dinner, for one, main course
Time 20m
Yield One serving
Number Of Ingredients 8
Steps:
- Rinse the mussels under cold running water. Scrub the shells thoroughly and pull out and discard the beards, the wiry substance that protrudes from between the flat sides of the shell. Drain the mussels thoroughly.
- Heat the oil in a large, deep skillet over medium heat. Add the fennel seed and the parsley. Cook until the fennel is fragrant, but not browned, about 1 minute. Stir in the parsley and cook just until it turns bright green, about 10 seconds. Carefully stir in the tomatoes and sprinkle with salt and pepper to taste. Add the wine and cook 1 minute. Cover the skillet and reduce the heat to low. Simmer just until the tomatoes are softened and begin to release their liquid, about 3 minutes. Season to taste with salt and pepper.
- Add the mussels to the skillet. Cover and steam, shaking the pan occasionally, until the mussels open, about 4 minutes. Spoon the mussels and the liquid into a bowl and serve.
Nutrition Facts : @context http, Calories 491, UnsaturatedFat 15 grams, Carbohydrate 21 grams, Fat 22 grams, Fiber 2 grams, Protein 42 grams, SaturatedFat 3 grams, Sodium 1308 milligrams, Sugar 4 grams
STEAMED MUSSELS WITH TOMATOES OVER ANGEL HAIR PASTA
Steps:
- 1. Wash the mussels and remove the "beard." Place the mussels, with just the water that clings to them, in a covered pot over high heat until they just open, about 2 to 3 minutes. Remove from the heat and set aside. 2. Meanwhile, bring a gallon of well-salted water to a boil. 3. Remove the mussels from their shells. Discard the shells, reserve the mussels in a bowl and reserve the juice in the pot. 4. Heat the juices over medium-high heat and reduce the quantity by half. 5. Add the pasta to the boiling water. 6. Add the tomatoes to the mussel juice and simmer. Season with salt and pepper. Add the parsley. 7. Cook the pasta until it is al dente, about 6 to 8 minutes. 8. In a large bowl, toss the pasta with the tomato mixture and the mussels. Serve immediately.
More about "steamed mussels with tomatoes over angel hair pasta recipes"
ANGEL HAIR PASTA WITH MUSSELS & TOMATO SAUCE
From finecooking.com
Estimated Reading Time 1 min
BEST STEAMED MUSSELS IN WHITE WINE RECIPE - HOW TO …
From delish.com
ANGEL HAIR PASTA AND STEWED TOMATOES RECIPE
From cdkitchen.com
MUSSELS AND LINGUINE WITH GARLIC BUTTER & WHITE WINE …
From kitchenswagger.com
MUSSELS WITH PASTA AND TOMATOES - COOKING WITH NIGELLA
From cookingwithnigella.com
Estimated Reading Time 1 min
STEAMED MUSSELS IN TOMATO SAUCE - AHEAD OF THYME
From aheadofthyme.com
EASY STEAMED MUSSELS (THE BEST MUSSELS RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
PASTA WITH STEAMED MUSSELS, A SEA BREEZE IN A DISH - TETI'S …
From tetisflakes.com
STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH RECIPE
From foodandwine.com
25 BEST ANGEL HAIR PASTA RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
ANGEL HAIR PASTA WITH FLORIDA MUSSELS IN WHITE WINE-BUTTER SAUCE
From recipesty.com
STEAMED MUSSELS IN TOMATO & GARLIC BROTH - EASY AND DELICIOUS …
From spicedblog.com
CREAMY GARLIC AND TOMATO MUSSELS - CHEF ELIZABETH REESE
From chefelizabethreese.com
ANGEL HAIR PASTA RECIPE WITH MUSSELS & BOTTARGA | BARILLA
From barilla.com
PASTA OF STEAMED MUSSELS WITH TOMATO AND CAPERS - THE SPLENDID …
From splendidtable.org
ANGEL HAIR PASTA WITH MUSSELS & TOMATO SAUCE - RECIPE
From pinterest.com
20 MINUTE CHERRY TOMATO AND BASIL ANGEL HAIR PASTA [+ VIDEO]
From ohsweetbasil.com
ANGEL HAIR PASTA WITH MUSSELS & RED PEPPER SAUCE RECIPE
From pinterest.ca
10 BEST ANGEL HAIR SEAFOOD PASTA RECIPES - YUMMLY
From yummly.com
ANGEL HAIR PASTA WITH MUSSELS AND RED PEPPER SAUCE RECIPE
From recipeland.com
STEAMED CLAMS & TOMATOES WITH ANGEL HAIR PASTA RECIPE
From myrecipes.com
7 BEST ANGEL HAIR PASTA RECIPES - PASTA.COM
From pasta.com
10 BEST ANGEL HAIR PASTA WITH STEAK RECIPES - YUMMLY
From yummly.com
MUSSELS PASTA IN TOMATO SAUCE - AHEAD OF THYME
From aheadofthyme.com
STEAMED CLAMS AND TOMATOES WITH ANGEL HAIR PASTA
From fishofsea.blogspot.com
ANGEL HAIR WITH TOMATO AND BASIL RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
MUSSELS IN WHITE WINE SAUCE - THE ADVENTURE BITE
From theadventurebite.com
ANGEL HAIR PASTA WITH MUSSELS & RED PEPPER SAUCE RECIPE
From myrecipes.com
STEAMED CLAMS & TOMATOES WITH ANGEL HAIR PASTA RECIPE
From pinterest.com
STEAMED MUSSELS WITH CHILI TOMATO SAUCE - ENGLISH
From lcbo.com
ANAKA MEDIA 濫廊 STEAMED MUSSELS IN TOMATO SAUCE RECIPE
From anakamedicare.com
ANGEL HAIR PASTA WITH MUSSELS IN A RED PEPPER SAUCE - I CAN COOK …
From icancookthat.org
STEAMED MUSSELS IN TOMATO SAUCE RECIPE | RECIPES.NET
From recipes.net
ANGEL HAIR WITH MUSSELS RECIPE - CUISINART.COM
From cuisinart.com
STEAMED MUSSELS WITH GARLIC, TOMATO, AND CALABRIAN CHILI ... - IAN …
From ianbenites.com
ANGEL HAIR PASTA AND STEWED TOMATOES RECIPE
From recipeland.com
ANGEL HAIR PASTA WITH SHRIMP, TOMATOES AND BASIL
From houseofnasheats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love