Bisquicks Easy Turkey Pot Pie Recipe 355

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EASY TURKEY POT PIE



Easy Turkey Pot Pie image

Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 7

2 cans (10 3/4 oz each) condensed cream of chicken and mushroom soup
1 can (10 1/2 oz) condensed chicken broth
4 cups cut-up cooked turkey
1 bag (12 oz) frozen mixed vegetables
2 cups Bisquick Heart Smart® mix
1/2 teaspoon poultry seasoning
1 1/2 cups fat-free (skim) milk

Steps:

  • Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
  • In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
  • Bake about 30 minutes or until light brown.

Nutrition Facts : Calories 370, Carbohydrate 36 g, Cholesterol 65 mg, Fat 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 7 g, TransFat 0 g

BISQUICK'S EASY TURKEY POT PIE



Bisquick's Easy Turkey Pot Pie image

Make and share this Bisquick's Easy Turkey Pot Pie recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

2 (10 3/4 ounce) cans condensed cream of chicken soup or 2 (10 3/4 ounce) cans cream of mushroom soup
1 (10 1/2 ounce) can condensed chicken broth
4 cups cut-up cooked turkey
1 (1 lb) bag frozen mixed vegetables
2 cups original Bisquick baking mix or 2 cups Bisquick reduced-fat baking mix
1/2 teaspoon poultry seasoning
1 1/2 cups milk

Steps:

  • Heat oven to 375ºF.
  • (350ºF. for glass pan).
  • Heat soup, broth, turkey and vegetables to boiling, stirring constantly.
  • Boil and stir 1 minute.
  • Spread in ungreased rectangular pan, 13x9x2-in.
  • Stir remaining ingredients until blended.
  • Pour evenly over soup mixture (crust will rise during baking).
  • Bake about 30 minutes or until light brown.

BISQUICK TURKEY POT PIE



Bisquick Turkey Pot Pie image

A wholesome casserole for a cold winter's day.

Provided by AlmackHouse

Categories     Main Dish

Time 1h

Yield 6

Number Of Ingredients 11

1 cup turkey chopped to bite sized pieces, up to 2 cups
1 cup carrots sliced
1 cup broccoli
1 can Campbell's Cream of Broccoli Condensed Soup
1 can Campbell's Cream of Chicken Condensed Soup
1 milk 4 oz.
1 garlic powder to taste
1 Salt to taste
2 cups Bisquick
2 Eggs
1 milk (8 oz.)

Steps:

  • 1) Heat oven to 400 degrees Fahrenheit. Lightly grease 2 1/2 qt. oven proof casserole dish. 2) Prepare vegetables and steam for 15 minutes. 3) Mix condensed soups in quart bowl with 4 oz. of milk. Add garlic powder and salt to taste. Add bite sized pieces of turkey and mix thoroughly. 4) When vegetables are done, place them in two layers in prepared casserole. 5) Pour condensed soup and turkey mixture over vegetables. 6) Mix Bisquick, eggs and remaining 8 oz. milk in quart bowl, then pour carefully over top of casserole. 7) Place in oven, bake for 30 minutes, then remove and let set to cool for 5 minutes. Serves 6.

Nutrition Facts : Calories 884 calories, Fat 46.2249968360434 g, Carbohydrate 59.2801252066396 g, Cholesterol 1436.57666666667 mg, Fiber 4.42638027967218 g, Protein 58.1236831300813 g, SaturatedFat 13.8499004522358 g, ServingSize 1 1 Serving (372g), Sodium 1472.82380623306 mg, Sugar 54.8537449269674 g, TransFat 6.44045870257452 g

FAST AND EASY TURKEY POT PIE



Fast and Easy Turkey Pot Pie image

This pie is super fast and easy to make with leftover turkey.

Provided by KatieIng

Categories     Main Dish Recipes     Savory Pie Recipes     Pot Pie Recipes     Turkey Pot Pie Recipes

Time 55m

Yield 6

Number Of Ingredients 7

1 (15 ounce) package pastry for a 9 inch double crust pie
2 cups cooked turkey, cut into bite-size pieces
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon seasoned salt
1 teaspoon seasoned pepper blend
½ cup shredded Cheddar cheese
1 (16 ounce) package frozen mixed vegetables, thawed and drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with 1 pastry crust; set the other crust aside.
  • In a bowl, mix together the turkey, cream of chicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour the mixture into the prepared pie dish. Top the pie with the remaining pie crust, then pinch and fold the edges of the crusts together to seal. Cut a slit into the top of the pie crust with a sharp knife to vent the steam.
  • Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.

Nutrition Facts : Calories 540.5 calories, Carbohydrate 44.4 g, Cholesterol 49.4 mg, Fat 30.3 g, Fiber 5.4 g, Protein 23.8 g, SaturatedFat 9 g, Sodium 950 mg, Sugar 0.4 g

EASY BISQUICK CHICKEN POT PIE



Easy Bisquick Chicken Pot Pie image

This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!

Provided by E.A.4957

Categories     Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup cooked chicken, cut into bite sized pieces
1 2/3 cups frozen vegetables, thawed
1 (10 ounce) can cream of chicken soup (I use low sodium)
1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
1/2 cup nonfat milk or 1/2 cup milk
1 egg

Steps:

  • Preheat oven to 400°F.
  • Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
  • Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
  • Bake in oven for 30 minutes or until top turns golden brown.

EASY TURKEY POT PIE (COOKING FOR 2)



Easy Turkey Pot Pie (Cooking for 2) image

Bisquick Heart Smart® recipe! Whip up a delicious and comforting main-dish pie using leftover turkey and what's on hand.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 3

Number Of Ingredients 7

1 cup frozen mixed vegetables
1 cup cut-up cooked turkey
1/2 cup canned condensed cream of chicken and mushroom soup
1/4 cup canned condensed chicken broth
1/2 cup Bisquick Heart Smart® mix
1/8 teaspoon poultry seasoning
1/3 cup fat-free (skim) milk

Steps:

  • Heat oven to 400°F. In ungreased 1-quart casserole, stir together vegetables, turkey, soup and broth. Microwave on High 3 minutes; stir.
  • In small bowl, stir remaining ingredients until blended. Pour over turkey mixture (crust will rise during baking).
  • Bake uncovered 20 to 25 minutes or until light brown.

Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 45 mg, Fiber 1 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 0 g

BISQUICK'S EASY TURKEY POT PIE RECIPE - (3.5/5)



Bisquick's Easy Turkey Pot Pie Recipe - (3.5/5) image

Provided by á-347

Number Of Ingredients 7

• 2 (10 3/4 ounce) cans condensed cream of chicken soup or cream of mushroom soup
• 1 (10 1/2 ounce) can condensed chicken broth
• 4 cups cut-up cooked turkey
• 1 (1 lb) bag frozen mixed vegetables
• 2 cups original Bisquick baking mix or Bisquick reduced-fat baking mix
• 1/2 teaspoon poultry seasoning
• 1 1/2 cups mil

Steps:

  • Heat oven to 375ºF. (350ºF. for glass pan). Heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased rectangular pan, 13x9x2-in. Stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking). Bake about 30 minutes or until light brown

BISQUICK TURKEY POT PIE



Bisquick Turkey Pot Pie image

Provided by insanelygood

Categories     Dinner     Recipes

Time 45m

Number Of Ingredients 7

2 (10 3/4-ounce) cans condensed cream of chicken soup or cream of mushroom soup
1 (10 1/2-ounce) can condensed chicken broth
4 cups cooked turkey, cubed
1 pound bag of frozen mixed vegetables
2 cups Bisquick original or reduced-fat baking mix
1/2 teaspoon poultry seasoning
1 1/2 cups milk

Steps:

  • Preheat the oven to 375 degrees Fahrenheit.
  • In a large pot over medium-high heat, cook the chicken soup, broth, turkey, and mixed vegetables, stirring constantly. Bring it to a boil and stir for 1 minute.
  • Pour the soup mixture into a 13x9x2-inch.
  • Whisk together the Bisquick, poultry seasoning, and milk until well-combined.
  • Pour the Bisquick mixture over the soup mix.
  • Bake for 30 minutes or until the crust turns light brown. Serve and enjoy!

Nutrition Facts : Calories 538 cal

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