Potluck Beans Recipes

SLOW-COOKER POTLUCK BEANS

Steps:

• In a greased 3- or 4-qt. slow cooker, mix first 4 ingredients. Rinse and drain beans; stir into coffee mixture. Cook, covered, on low until flavors are blended, 4-5 hours. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

THREE BEAN POTLUCK CASSEROLE

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, break into medium pieces and set aside. In same skillet, brown beef and onion. Drain fat.
• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon/beef mixture in a large bowl and stir in the ketchup, sugar, vinegar, mustard, baked beans, kidney beans (with liquid) and butter beans (with liquid). Mix well.
• Spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour, uncovered.

POTLUCK BAKED BEANS

Steps:

• In a large skillet, saute bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine the beans, brown sugar, ketchup, Worcestershire sauce and bacon mixture. , Pour into a shallow 2-qt. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until heated through.

CROCK POT POTLUCK BEANS (SLOW COOKER)

Steps:

• Use a 6-quart or larger crock pot.
• In a skillet, brown the hamburger, bacon, and onion.
• Add the rest of the ingredients into the crock pot.
• Drain the meat well and dump into crock pot.
• Gentley mix ingredients.
• Cover and cook on low for 6-10 hours, depending on crock pot.
• Stir well and serve.