Ben Jerrys Peanut Butter Cup Ice Cream Homemade Recipe 415

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BEN & JERRY'S PEANUT BUTTER CUP ICE CREAM HOMEMADE RECIPE - (4.1/5)



Ben & Jerry's Peanut Butter Cup Ice Cream Homemade Recipe - (4.1/5) image

Provided by MJH

Number Of Ingredients 6

2 large eggs
3/4 cup sugar
2 cups whipping cream
1 cup milk
1/3 cup smooth natural peanut butter
8 Reeses peanut butter cups, chopped into largish bites

Steps:

  • Whisk the eggs until light and frothy. Add the sugar slowly, whisking constantly to incorporate. Add the whipping cream and milk and whisk until smooth. Pour 1 cup of the mixture into a separate bowl and add the peanut butter to that bowl. Mix well and pour peanut butter mixture into the cream mixture. Whisk in until fully incorporated. Mix in your ice cream maker as per the manufacturer's instructions. Two minutes before the ice cream is due to be done add the peanut butter cup pieces. Pour into a tupperware or similar container and freeze until hard (it should take about 5-6 hours).

BEN & JERRY'S BUTTER PECAN ICE CREAM



Ben & Jerry's Butter Pecan Ice Cream image

Another one of Ben and Jerry's released recipes for making at home. Enjoy! Cooking time is however long it takes your ice cream freezer.

Provided by Annacia

Categories     Frozen Desserts

Time 15m

Yield 1 qt

Number Of Ingredients 7

1/2 cup butter, no substitutes
1 cup pecan halves
1/2 teaspoon salt
2 large eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk

Steps:

  • Melt the butter in a heavy skillet over low heat.
  • Add the pecans and salt and saute, stirring constantly, until the pecans start to turn brown.
  • Drain the butter into a small bowl.
  • Transfer the pecans to another bowl and let cool.
  • Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
  • Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
  • Pour in the cream and milk, and whisk to blend.
  • Add the melted butter and blend.
  • Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
  • After the ice cream stiffens (about 2 minutes before it is done), add the pecans, then continue freezing until done.

Nutrition Facts : Calories 4023.8, Fat 358.3, SaturatedFat 182.7, Cholesterol 1353.3, Sodium 2256.9, Carbohydrate 189.2, Fiber 9.5, Sugar 155.2, Protein 40.4

BEN AND JERRY'S VANILLA ICE CREAM RECIPE



Ben and Jerry's Vanilla Ice Cream Recipe image

Make and share this Ben and Jerry's Vanilla Ice Cream Recipe recipe from Food.com.

Provided by ben0wilson

Categories     Ice Cream

Time 45m

Yield 1 court

Number Of Ingredients 5

2 eggs
3/4 cup sugar
2 cups heavy whipping cream
1 cup milk
2 teaspoons vanilla extract

Steps:

  • Whip the eggs and sugar together with a whisk until fluffy (but not firm).
  • Add the rest of the ingredients into the eggs and sugar.
  • Whisk together until well mixed.
  • Place in ice cream maker and follow it's directions to make.

BEN & JERRY'S SWEET CREAM BASE



Ben & Jerry's Sweet Cream Base image

This is the most popular of the Ben & Jerry's Ice Cream bases. It holds up well in a home freezer, and it's easy! From here, the sky's the limit ... follow a tried and true recipe, or make up that fantasy flavor you've always dreamed of. This recipe is posted in response to a request ... hope it helps!

Provided by EdsGirlAngie

Categories     Frozen Desserts

Time 15m

Yield 1 quart

Number Of Ingredients 4

2 eggs
3/4 cup sugar
2 cups heavy cream or 2 cups whipping cream
1 cup milk

Steps:

  • Whisk eggs for 1 to 2 minutes, until fluffy and light.
  • Gradually whisk in sugar, then continue until fully blended, about a minute more.
  • Mix in cream and milk and whisk to blend.

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