Valencia Delights Recipes

VALENCIA ORANGE SUNSET PIE

Valencia Orange Sunset Pie image

I thought this up last week while feeding the baby in the middle of the night and had to try it out. It's an original recipe inspired by Key lime pie. Instead of Key lime it has Valencia orange and the crust is made with Nilla® wafers instead of graham crackers. It turned out very well. Next time I'll remember the whipped cream.

Provided by kenchy

Categories Desserts Pies Custard and Cream Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups crushed vanilla wafers (such as Nilla®)
2 tablespoons white sugar
5 tablespoons unsalted butter, melted
5 large egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
½ cup frozen pulp-free orange juice concentrate, thawed
1 medium Valencia orange, zested and juiced

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Stir wafers, butter, and sugar in a bowl until well combined. Press crust mixture evenly in the bottom and up the sides of a 9-inch glass pie plate.
Bake in the center of the preheated oven until golden brown, about 10 minutes. Remove to a wire rack to cool. Leave the oven on.
Beat egg yolks in a large bowl with a hand mixer. Add condensed milk; mix until well combined. Mix in orange juice concentrate until well combined and slightly thickened. Mix in orange zest and juice. Pour filling into the cooled crust.
Bake until filling is firm to the touch and only slightly jiggly in the center, about 13 minutes. Remove from the oven and allow to cool completely on a wire rack, about 30 minutes; filling will set as it cools.
Cover and chill in the refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 514.4 calories, Carbohydrate 70.7 g, Cholesterol 163.8 mg, Fat 23 g, Fiber 1.4 g, Protein 8.1 g, SaturatedFat 10.5 g, Sodium 206.4 mg, Sugar 36.5 g

VALENCIA DELIGHTS

Valencia Delights image

This recipe was RUNNER-UP in the Just A Pinch Family Holiday Traditions Recipe Contest! What better compliment can I give than that these cookies are just as wonderful as the story behind them? Together, the orange and chocolate create a sweet melody of flavors that will have you craving more!

Provided by Jill Drury @sweetscience

Categories Cookies

Number Of Ingredients 12

Ingredients

1 cup(s) sugar
3/4 cup(s) butter, softened
1 teaspoon(s) vanilla extract
1 - egg
2 cup(s) all purpose flour
1 teaspoon(s) baking powder
3/4 teaspoon(s) salt
2 tablespoon(s) grated orange peel
GLAZE:
6 ounce(s) semi-sweet chocolate chips
1/4 cup(s) butter, softened
3 tablespoon(s) light corn syrup

Steps:

Heat oven to 375.
In a large bowl, beat sugar and butter until light and fluffy. Add vanilla and egg; blend well.
Lightly spoon flour into measuring cup; level off. Stir in flour, baking powder, salt and orange peel.
Roll dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten with bottom of glass dipped in sugar to 1/8 to 1/4-inch thickness.
Bake at 375 for 6-8 minutes or until edges are lightly browned.
Cool 1 minute; remove from cookie sheets.
In small saucepan over low heat, combine glaze ingredients, stirring constantly until smooth. Remove from heat.

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