MOM'S GOULASH- AWESOME!! FEED AN ARMY W/ 3 CHEAP INGREDIENTS
Tomato soup goulash: It's easy and takes NO time to make!! This has fed a family of 4 boys and me with enough for seconds!!
Provided by malic
Categories One Dish Meal
Time 17m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- While water is boiling for noodles cook and drain ground beef.
- Add large can of soup to cooked and drained noodles.
- Mix in meat.
- EAT and get STUFFED!
- Use the small can for leftovers- Or add to taste. Double the recipe for larger families.
Nutrition Facts : Calories 823.1, Fat 20.2, SaturatedFat 7.7, Cholesterol 77.1, Sodium 1516.8, Carbohydrate 120.1, Fiber 6.8, Sugar 23.2, Protein 40.1
MOM'S GOULASH
This something my mom made a lot of. We had 9 kids at home. This went along way. I just made one change to it. When my dad would make this he would use eather ground buffalo,or ground deer meat. I would like to thank my sis for given me this recipe.
Provided by Bob Wakeman @bluecatfish1
Categories Beef
Number Of Ingredients 10
Steps:
- in a large stock pan add bacon fat and ground chuck. Cook till no longer pink. In a med skillet,add bacon fat onions,and diced garlic,cook till transparent.
- Add onions,garlic,tomato sauce,tomato paste,and 1-1/2 cups of beef broth. Add 1-1/2 tsp of suger,1tsp of salt &pepper . Cover and let simmer on med heat for 45 min. stir often to prevent sticking. Serve with french bread.
MOM'S GOULASH RECIPE - (5/5)
Provided by AllyBees
Number Of Ingredients 14
Steps:
- Preheat the oven to 375˚ F. Lightly grease a 9 x 13″ baking dish. Brown the meat in a large skillet over medium heat, crumbling it up as it cooks. Drain off the excess fat, if necessary. When the meat is no longer pink, stir in the tomato paste, tomato sauce, sugar, basil, oregano, and salt to taste. Stir in the water. Reduce the heat and simmer, covered, 15-20 minutes. Meanwhile, bring a large pot of water to boil. Cook the pasta just until al dente. Drain well and set aside. In a small bowl, combine the sour cream, cream cheese, and egg. Mix well to blend. Stir in the green onions. To assemble, spread a very thin layer of the sauce mixture over the bottom of the baking dish. Top with half of the pasta. Spread half of the sour cream mixture over the pasta, then top with half of the remaining sauce. Repeat layers with the remaining pasta, sour cream mixture and sauce. Sprinkle shredded mozzarella evenly over the top. Bake for 30 minutes, or until the cheese is browned and bubbling. Let stand at least 5 minutes before serving.
MOM'S GOULASH
This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.
Provided by Brenda
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 3h
Yield 6
Number Of Ingredients 7
Steps:
- Season beef with salt, pepper, and paprika.
- Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
- An hour before serving, add potatoes and chili.
Nutrition Facts : Calories 896 calories, Carbohydrate 93.7 g, Cholesterol 117.7 mg, Fat 38.6 g, Fiber 12.3 g, Protein 44.5 g, SaturatedFat 15 g, Sodium 533.1 mg, Sugar 5.7 g
MOM'S GOULASH IN THE MICROWAVE
There were no microwaves when my mom made this, so she did it on the stove top. She never gave us the recipe and I have discovered it through trial and error. You never forget the taste! I started with a recipe in a microwave cookbook and have adjusted the ingredients over time. If anyone is home when you are cooking, you will have company in the kitchen! Serve with Caesar salad, oven-baked garlic butter French bread and red wine. Microwave temperatures vary, so keep checking to see if these power levels work for you.
Provided by Terry McIntire
Categories Goulash
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
- Meanwhile, crumble the ground beef into a 2 quart or larger casserole dish. Add the onion, celery and garlic. Cook in the microwave on High for 5 to 6 minutes, or until beef is no longer pink. Stir once during cooking. Drain off the grease.
- Stir the tomatoes, tomato sauce and sugar into the beef, and season with paprika, oregano, caraway seed, cayenne pepper and salt. Cover, and cook in the microwave on power level 8 for about 14 minutes, or until celery is tender and the flavors have blended.
- Remove from the microwave, and mix in the cooked macaroni. Cook for 2 to 3 more minutes, until heated through. Serve.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 39.2 g, Cholesterol 45.9 mg, Fat 9.8 g, Fiber 3.9 g, Protein 19.4 g, SaturatedFat 3.6 g, Sodium 802.7 mg, Sugar 8.3 g
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