There were no microwaves when my mom made this, so she did it on the stove top. She never gave us the recipe and I have discovered it through trial and error. You never forget the taste! I started with...
Author: Terry McIntire
This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I've been making it ever since! Serve over wide egg noodles. Delicious!
Author: Kimber
This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.
Author: KMKIDMAN5
This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.
Author: KMKIDMAN5
This is an old recipe, made by my grandmother who lived on an island in the North Atlantic, long before 'goulash' was made with ground beef. It was our typical meal when Mom was rushed to put something...
Author: Louise Genge Stewart
One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that...
Author: Chef John
This traditional goulash from Slovakia is called 'Segedin goulash' and consists of pork and sauerkraut and is a winter favorite in my family.
Author: sabine13
This traditional goulash from Slovakia is called 'Segedin goulash' and consists of pork and sauerkraut and is a winter favorite in my family.
Author: sabine13
Traditional, wholesome, and all-around tasty. This recipe is about 400 years old. If the thickness is not to your liking, you can sift in flour until the desired thickness is reached. Serve hot over dumplings...
Author: Tim Drexler
Traditional, wholesome, and all-around tasty. This recipe is about 400 years old. If the thickness is not to your liking, you can sift in flour until the desired thickness is reached. Serve hot over dumplings...
Author: Tim Drexler
Traditional, wholesome, and all-around tasty. This recipe is about 400 years old. If the thickness is not to your liking, you can sift in flour until the desired thickness is reached. Serve hot over dumplings...
Author: Tim Drexler
Traditional, wholesome, and all-around tasty. This recipe is about 400 years old. If the thickness is not to your liking, you can sift in flour until the desired thickness is reached. Serve hot over dumplings...
Author: Tim Drexler
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
Author: Anna
This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.
Author: KMKIDMAN5
This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.
Author: KMKIDMAN5
This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.
Author: SUSANNAH
This is the Hungarian goulash my mother made and her mother made; it's the only one I know
Author: abuczek
Goulash is a popular meal in Central Europe, Scandinavia, and Southern Europe. This type of keto-friendly goulash you can find in any better pub. Can be served with dumplings, bread, or pasta.
Author: Jakub Jify Pyrta
This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.
Author: KMKIDMAN5
I had recently been given some antelope burger (ground) and i didn't know exactly what to do with it, so i just put together what i had and it turned out great. My whole family enjoyed it! You can use...
Author: Lubbock Mommy
I had recently been given some antelope burger (ground) and i didn't know exactly what to do with it, so i just put together what i had and it turned out great. My whole family enjoyed it! You can use...
Author: Lubbock Mommy
A lighter version of the classic goulash. Serve with a salad for a quick and healthful meal.
Author: Denise Lutinski
This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.
Author: KMKIDMAN5
There were no microwaves when my mom made this, so she did it on the stove top. She never gave us the recipe and I have discovered it through trial and error. You never forget the taste! I started with...
Author: Terry McIntire
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Author: pathunt
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Author: pathunt
This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I've been making it ever since! Serve over wide egg noodles. Delicious!
Author: Kimber
A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.
Author: Adriane
A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.
Author: Adriane
This is an old recipe, made by my grandmother who lived on an island in the North Atlantic, long before 'goulash' was made with ground beef. It was our typical meal when Mom was rushed to put something...
Author: Louise Genge Stewart
There were no microwaves when my mom made this, so she did it on the stove top. She never gave us the recipe and I have discovered it through trial and error. You never forget the taste! I started with...
Author: Terry McIntire
I had recently been given some antelope burger (ground) and i didn't know exactly what to do with it, so i just put together what i had and it turned out great. My whole family enjoyed it! You can use...
Author: Lubbock Mommy
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Author: pathunt
I first had this served over egg noodles, but served with rice is just as nice. This recipe was introduced to me by a Cuban friend when I was seven years old. To this day, (twenty years later), it remains...
Author: LUSCIOUSLEMONADE
This Hungarian goulash recipe is a spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy but not mouth-burning! It can be made with cheaper cuts of beef and...
Author: ENVIRO2
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream.
Author: Chef John
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
Author: Gail Laulette
An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
Author: Kathy Ames
This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.
Author: KMKIDMAN5
This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles.
Author: KMKIDMAN5
There were no microwaves when my mom made this, so she did it on the stove top. She never gave us the recipe and I have discovered it through trial and error. You never forget the taste! I started with...
Author: Terry McIntire
An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
Author: Kathy Ames