MOM'S BUTTERMILK BISCUITS
These fluffy biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. -Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a bowl, combine flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a lightly greased baking sheet. Bake until golden brown, 10-15 minutes. Freeze option: Freeze cooled biscuits in a resealable freezer container. To use, heat in a preheated 350° oven 15-20 minutes.
Nutrition Facts : Calories 142 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 281mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ANDREA'S MOM'S BISCUITS
Provided by Food Network
Time 12m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F. Stir all ingredients together until flour is wet and dough sticks together. Drop spoonfuls of dough onto a preheated skillet and bake 12 minutes or until brown.
FORGOTTEN COOKIES II
Easy to make. Just mix them and put in the oven and forget them for 5 to 6 hours. I do them at night and leave them all night in the oven.
Provided by DOGIRL
Categories Desserts Cookies Meringue Cookies
Time 5h50m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
- In a large glass or metal mixing bowl, beat egg whites and salt until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the vanilla and chocolate chips. Add peanuts if desired. Spoon onto the prepared cookie sheets.
- Place the cookies into the preheated oven, shut the door and turn off the oven immediately. Let cookies sit in the turned off oven for 5 to 6 hours or overnight.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 7.5 g, Fat 3.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 40.9 mg, Sugar 6.4 g
MOM'S BAKING POWDER BISCUITS
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
Provided by Jodeen Brown
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
- Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
- Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
- Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 8.4 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 126.8 mg, Sugar 0.4 g
MOM'S BISCUITS
Make and share this Mom's Biscuits recipe from Food.com.
Provided by melfriesen
Categories Breads
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine dry ingredients.
- Cut in shortening.
- add just enough milk to make the mixture moist, you probably won't use the full 1/2 cup.
- Knead lightly until smooth. Don't over do it. If you do, you will have a hard flat biscut instead of one that is light and fluffy.
- Press dough flat to 1/2 inch. Cut into 2 inch circles.
- Place biscuits shoulder to shoulder on ungreased baking sheet.
- Bake at 425 for 8-10 minutes.
Nutrition Facts : Calories 361.9, Fat 14.5, SaturatedFat 4, Cholesterol 4.3, Sodium 869.9, Carbohydrate 49.9, Fiber 1.7, Sugar 0.2, Protein 7.5
MOM'S FORGET -ME-NOT BISCUITS
Make and share this Mom's Forget -Me-Not Biscuits recipe from Food.com.
Provided by Shirl J 831
Categories Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 3
Steps:
- Heat oven to 350. Mix all ingredients together. Batter will be lumpy. Spoon into lightly greased muffin tins. Fill each one 3/4 full. bake 25 minutes till edges are brown; dont let the tops get too brown. Serve hot, no need to add butter. you will see.
Nutrition Facts : Calories 194.2, Fat 14.7, SaturatedFat 4.6, Cholesterol 8.8, Sodium 354, Carbohydrate 13.6, Fiber 0.4, Sugar 2.4, Protein 2.3
More about "moms forget me not biscuits recipes"
FORGET-ME-NOT BISCUITS - THE HOMESTEAD MOM
From thehomesteadmom.com
Cuisine AmericanEstimated Reading Time 4 minsCategory Breakfast, Main Course, Side Dish, SnackTotal Time 20 mins
7UP BISCUITS | ONLY 4 INGREDIENTS! | LEIGH ANNE WILKES
From yourhomebasedmom.com
AUNT BEE'S 3 INGREDIENT BISCUIT RECIPE - THE SEASONED …
From theseasonedmom.com
THE BEST HOMEMADE BISCUITS (MY DAD'S FAMOUS RECIPE!)
From bunsinmyoven.com
EGGLESS BISCUITS - REAL RECIPES FROM MUMS - MOUTHS OF …
From mouthsofmums.com.au
SMALL BATCH BISCUITS - MOM ON TIMEOUT
From momontimeout.com
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON …
From momontimeout.com
FORGET ME NOT COOKIES RECIPE - MOMSWHOTHINK.COM
From momswhothink.com
CLASSIC FORGOTTEN COOKIES RECIPE WITH VARIATIONS - THE …
From thespruceeats.com
EASY DROP BISCUITS RECIPE - A MOM'S TAKE
From amomstake.com
MAMA’S BUTTERMILK BISCUITS : TASTE OF SOUTHERN
From tasteofsouthern.com
BEST COOKING BREADS RECIPES: MOM'S FORGET -ME-NOT BISCUITS
From worldbestbreadsrecipes.blogspot.com
FAIL-PROOF, EASY 3 INGREDIENT BISCUITS - THE FEATHERED NESTER
From thefeatherednester.com
FORGET ME NOT | CRAFT IRISH POTTERY | NICHOLASMOSSE.COM – TAGGED ...
From nicholasmosse.com
PARMESAN DROP BISCUITS RECIPE - W/ MAYO, NO BUTTER! - SHOW ME …
From showmetheyummy.com
BREAKFAST ARCHIVES - THE HOMESTEAD MOM
From thehomesteadmom.com
MOM'S FORGET -ME-NOT BISCUITS RECIPE - FOOD.COM
From pinterest.co.uk
THE BEST HOMEMADE BUTTERMILK BISCUITS | A MIND "FU'LL" MOM
From amindfullmom.com
MOM SHARES RECIPES FOR 10 DELICIOUS CANNED BISCUIT DOUGH MEALS
From sweetandsavory.co
MY MOMMA'S BISCUITS - COOP CAN COOK
From coopcancook.com
FORGET ME NOT MERINGUE COOKIES | THE LEMON APRON
From thelemonapron.com
FORGET-ME-NOT BISCUIT COOK BOOK : A COLLECTION OF GOOD AND TRIES …
From worldcat.org
BELLE'S BAZAAR: MY MOM'S BISCUITS - BLOGGER
From bellesbazaar-heather.blogspot.com
FLAKY OLD FASHIONED BISCUITS - THE STAY AT HOME CHEF
From thestayathomechef.com
FORGET ME NOT COOKIES - RECIPE | COOKS.COM
From cooks.com
FORGET-ME-NOT BISCUITS - THE HOMESTEAD MOM | RECIPE
From pinterest.com
BISCUITS WITH MOM - CUISINART.COM
From cuisinart.com
BUTTER-ME-NOT BISCUITS - RECIPES - PAGE 8 | COOKS.COM
From cooks.com
MUM BISCUITS | SNACK RECIPES | GOODTOKNOW
From goodto.com
PAULA’S BEST BISCUITS - PAULA DEEN
From pauladeen.com
MOMS BISCUITS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BECAUSE I’M THE MOM {RECIPE: BUTTERMILK BISCUITS}
From dineanddish.net
MOM’S BAKING POWDER BISCUITS WITH ALMONDS - FORKS OVER KNIVES
From forksoverknives.com
MOM'S FORGET -ME-NOT BISCUITS (KITCHENPC)
From kitchenpc.com
FORGET-ME-NOT: BISCUITS, GRAVY AND RECENT PROJECTS
From forget-me-not-susanne.blogspot.com
MOM'S FORGET -ME-NOT BISCUITS RECIPE - FOOD.COM
From pinterest.com
MOM'S 7-UP BISCUITS | RECIPELION.COM
From recipelion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love