Nats Sub Sauce Recipes
CLASSIC ITALIAN SUB DRESSING
Quick and simple, why pay to go out when you can make it at home? No matter what type of sandwich you like, here's a perfect replication of the oil-and-vinegar herbed dressing that makes a sub-shop sandwich so delicious.
Time 5m
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Whisk all ingredients together in a medium bowl.
- Store leftovers in a sealed glass container at room temperature up to 2 weeks.
Nutrition Facts : Calories 90 calories, Fat 9 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 110 milligrams, Carbohydrate 1 grams, Protein 0 grams
NAT'S TERIYAKI SAUCE
Make and share this Nat's Teriyaki Sauce recipe from Food.com.
Provided by Nat Da Brat
Categories Sauces
Time 6m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Pour into a pan, and simmer until sugar dilutes.
- Let cool and keep in fridge until needed.
- This has a"watery" consistency.
- Heat and drizzle on your favorite meat.
Nutrition Facts : Calories 30.2, Sodium 1096.2, Carbohydrate 5.1, Fiber 0.1, Sugar 3.7, Protein 2
NORTH CAROLINA-STYLE BBQ SAUCE
Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. - Gloria McKinley, Lakeland, Florida
Provided by Taste of Home
Time 25m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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