Dijon Butter Recipes

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BAKED DIJON SALMON



Baked Dijon Salmon image

This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!

Provided by Esmee Williams

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 35m

Yield 4

Number Of Ingredients 9

¼ cup butter, melted
3 tablespoons Dijon mustard
1 ½ tablespoons honey
¼ cup dry bread crumbs
¼ cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) fillets salmon
salt and pepper to taste
1 lemon, for garnish
Calories421.9 calories
Carbohydrate17.6 g
Cholesterol96.6 mg
Fat29 g
Fiber2.3 g
Protein24.3 g
SaturatedFat10.2 g
Sodium480.3 mg
Sugar7.2 g

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
  • Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
  • Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

DIJON-HERB BUTTER



Dijon-Herb Butter image

Dijon mustard is a terrific flavoring ingredient all by itself. But it's also a team player in this Dijon-Herb Butter.

Provided by My Food and Family

Categories     Meal Recipes

Time 5m

Yield 12 servings, 1 Tbsp. each

Number Of Ingredients 4

1/2 cup butter, softened
1/3 cup GREY POUPON Dijon Mustard
4 cloves garlic, minced
1 Tbsp. each finely chopped fresh parsley, sage and thyme
Calories80
Fat8 g
SaturatedFat5 g
TransFat0 g
Cholesterol20 mg
Sodium230 mg
Carbohydrate1 g
Fiber0 g
Sugar0 g
Protein1 g

Steps:

  • Mix ingredients until blended.

DIJON BUTTER



Dijon Butter image

This is a compound butter that is great with potatoes, perogies and many other foods. When it melts is almost a sauce in itself. I like it on leftover cold salt potatoes too.

Provided by KookieMomster

Categories     European

Time 5m

Yield 10 pats, 10 serving(s)

Number Of Ingredients 2

2 tablespoons whole grain Dijon mustard
4 ounces unsalted butter or 4 ounces sweet butter
Calories83.3
Fat9.3
SaturatedFat5.8
Cholesterol24.4
Sodium34.9
Carbohydrate0.2
Fiber0.1
Sugar0.1
Protein0.2

Steps:

  • Allow the butter to come to room temperature.
  • Blend the ingredients together.
  • Place in a tub or wrap in plastic wrap to form a tube shape and refrigerate until firm.
  • Serve over hot food, yummy!

SALMON WITH DIJON BUTTER SAUCE, ASPARAGUS AND HERB BUTTER ANGEL HAIR PASTA



Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta image

Entertaining guests and want to show off your talents as a chef? This is the PERFECT dish!! It's light and BURSTING with flavor. It looks like it took hours to make, but you can do it in less than an hour. Everyone will be asking you for the recipe.

Provided by Jen Schumacher

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 40m

Yield 2

Number Of Ingredients 14

½ pound asparagus spears, trimmed and bottom thirds thinly peeled
3 tablespoons unsalted butter
¼ cup chopped pecans
2 (4 ounce) fillets salmon
salt and ground black pepper to taste
2 tablespoons olive oil
½ lemon, halved (juice only)
⅓ (8 ounce) package angel hair pasta
2 tablespoons butter
1 tablespoon minced parsley
1 tablespoon chopped fresh basil
2 tablespoons butter
1 tablespoon Dijon mustard
½ lemon, halved (juice only)
Calories895.5 calories
Carbohydrate32.6 g
Cholesterol161.7 mg
Fat75.6 g
Fiber6.4 g
Protein27.9 g
SaturatedFat30.5 g
Sodium487.8 mg
Sugar3.6 g

Steps:

  • Place asparagus spears into a large skillet, and pour in enough water to cover the bottom of the skillet about 1/2 inch deep. Place skillet over medium heat, bring to a boil, and reduce heat to medium-low. Simmer until the water has evaporated, about 5 minutes.
  • Stir unsalted butter and pecans into the skillet with asparagus, and let simmer until asparagus are beginning to brown and pecans are fragrant, about 2 more minutes. Remove from heat.
  • Season salmon fillets with salt and black pepper and set aside for about 5 minutes; pat off any excess moisture with paper towels.
  • Heat olive oil in a skillet over medium-high heat, and pan-fry the salmon fillets in the hot oil until browned and the flesh flakes easily and is nearly opaque in the center, 4 to 5 minutes per side. Squeeze half a lemon over the salmon fillets as they cook.
  • Fill a large pot with lightly salted water and bring to a boil; stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still slightly firm, 4 to 5 minutes. Drain well and return to saucepan.
  • Stir 2 tablespoons butter, parsley, and basil into the cooked pasta until coated; sprinkle with salt and black pepper to taste.
  • To make sauce, melt 2 more tablespoons of butter in a small saucepan over low heat until melted; stir in Dijon mustard, and squeeze remaining lemon half into the sauce. Allow to simmer for about 3 minutes to blend flavors.
  • To serve, divide angel hair pasta between two plates, top each serving of pasta with half the asparagus and pecans, and arrange a fillet over the asparagus. Spoon Dijon dressing over fillets to serve.

DIJON MUSTARD BUTTER



Dijon Mustard Butter image

My daughter the "Mustard Queen" would probably use this on her toast or potato chips. You may want to try it on Soft Pretzels or Bread Sticks.

Provided by Charlotte J

Categories     Sauces

Time 5m

Yield 10 Tablespoons

Number Of Ingredients 3

1/2 cup butter, softened
2 tablespoons Dijon mustard
1/2-1 teaspoon caraway seed
Calories83.7
Fat9.3
SaturatedFat5.8
Cholesterol24.4
Sodium115.1
Carbohydrate0.2
Fiber0.1
Protein0.2

Steps:

  • Mix everything together until fluffy.
  • Serve.

DIJON THYME CHICKEN



Dijon Thyme Chicken image

"Dijon mustard and thyme give breaded chicken a tasty new twist," says Galen Stanley of St. Charles, Missouri. "The meat is moist and tender."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup butter, melted
3 to 4 tablespoons Dijon mustard
1 small onion, chopped
2 garlic cloves, minced
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon crushed red pepper flakes
4 boneless skinless chicken breast halves
1 cup dry bread crumbs
Calories 474 calories
Fat28g fat (15g saturated fat)
Cholesterol134mg cholesterol
Sodium813mg sodium
Carbohydrate23g carbohydrate (2g sugars
Fiber1g fiber)
Protein31g protein.

Steps:

  • In a bowl, combine the butter, mustard, onion, garlic, thyme and pepper flakes. Dip chicken in butter mixture, then coat with bread crumbs. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until chicken juices run clear.

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