Choc Chip Bread Butter Pudding Butterscotch Sauce Recipes

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CHOCOLATE AND BUTTERSCOTCH BREAD PUDDING



Chocolate and Butterscotch Bread Pudding image

Provided by Food Network

Categories     dessert

Time 2h45m

Yield 12 servings

Number Of Ingredients 18

1 to 2 tablespoons unsalted butter
1 1/2 cups heavy cream
1/2 cup sour cream
1/2 cup maple syrup
1 cup packed dark brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
4 eggs
8 cups diced day-old bread (1-inch dice)
1/2 cup bittersweet chocolate chips
1/2 cup butterscotch chips
7 egg whites
Pinch salt
1/4 teaspoon cream of tartar
1 1/4 cups granulated sugar
1/2 pint vanilla ice cream
2 tablespoons bourbon
1/4 teaspoon freshly grated nutmeg

Steps:

  • For the bread pudding: Preheat the oven to 350 degrees F. Grease the bottom and sides of a deep 13-by-9-inch baking dish with the butter. Set aside.
  • In a large bowl, whisk together the heavy cream, sour cream, maple syrup, brown sugar, cinnamon and salt until smooth. Whisk in the eggs, one by one, until the custard is smooth. Stir in the bread cubes and let soak for at least 10 minutes.
  • Pour the custard-bread mixture into the prepared baking dish and bake until golden brown on top and the custard is set, 35 to 40 minutes. Let cool completely. Leave the oven on.
  • For the meringue: Whisk the egg whites and salt until light and frothy in a stand mixer fitted with the whisk attachment. Add the cream of tartar. Slowly add the granulated sugar, a little at a time, whisking until the egg whites have quadrupled in size and are stiff and shiny.
  • Finish the bread pudding: When the bread pudding is cool to the touch, stir to break it apart and then stir in the butterscotch and chocolate chips to evenly distribute them. Transfer one-third of the meringue to the bread pudding and fold it in until incorporated. Using the back of a spoon, spread the pudding into an even layer in the baking dish. Pipe the rest of the meringue on top in decorative peaks.
  • Bake until golden brown and cooked through, another 30 to 35 minutes.
  • For the bourbon sauce: Melt the ice cream in a small saucepan over medium heat. Stir in the bourbon and nutmeg. Pour into a sauce dish and ladle over each serving of bread pudding.

BREAD AND BUTTER PUDDING WITH BUTTERSCOTCH SAUCE (LIGHTER)



Bread and Butter Pudding With Butterscotch Sauce (Lighter) image

Mandy from Oz requested her recipe#243686 be made lighter so I took on the challenge. I not only cut the fat and sugar but added more flavor. Yum! I started with 1 serving of her recipe and worked off of that and made it 2 servings. I think this would be good with bananas tossed in orange juice mixed in it too! There are more ways to make it even lighter which I have offered below. You could also omit the sauce. ***Nutrition facts for Splenda brown sugar blend: 1/2 tsp= 10 calories and 2g sugars. So if you use all of it in this recipe that should bring the calories up to 386 per serving and the sugar to 20.5g per serving.

Provided by Engrossed

Categories     Dessert

Time 1h

Yield 2 cups, 2 serving(s)

Number Of Ingredients 19

1 tablespoon butter, melted (optional) or 1 tablespoon I Can't Believe It's Not Butter! Spray (optional)
2 slices sourdough bread or 2 slices whole wheat sourdough bread
1 egg
1 -2 tablespoon Splenda granular
1/2 cup 1% low-fat milk or 1/2 cup nonfat milk
1/2 teaspoon rum extract or 1/2 teaspoon vanilla extract
1/4 teaspoon orange zest
1 -2 tablespoon semi-sweet chocolate chips (optional)
1 teaspoon Splenda brown sugar blend (optional) or 1 teaspoon Splenda granular (optional)
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons Splenda brown sugar blend
1 pinch salt
1 pinch cream of tartar
1/2 teaspoon cornstarch
3 tablespoons fat-free evaporated milk
1 tablespoon butter
1/4 teaspoon vanilla
Cool Whip Lite, to top (optional)

Steps:

  • Pudding:.
  • Preheat oven to 350 degrees Fahrenheit.
  • Grease two 1-cup ramekins.
  • Brush melted butter onto bread slices. Cut them into small cubes. Put aside.
  • In a medium bowl, whisk egg and Splenda together until pale.
  • Whisk in milk, extract, and zest until well combined.
  • Stir in bread cubes and chocolate chips until most of the liquid is absorbed.
  • Spoon into 2 prepared ramekins.
  • Topping:.
  • Mix together brown sugar Splenda, cinnamon and nutmeg.
  • Sprinkle over the pudding tops.
  • Place pudding ramekins into a small baking dish filled halfway with hot water so that they are each surrounded by the water.
  • Bake in preheated oven for 50 minutes.
  • Butterscotch Sauce:.
  • In a 2-cup glass pyrex, stir together brown sugar Splenda, salt, cream of tartar and cornstarch.
  • Slowly stir in evaporated milk and put 1 tbsp of butter in it.
  • Microwave on high for 3 minutes.
  • Stir in vanilla.
  • Reheat if made ahead.
  • To Serve:.
  • Drizzle hot sauce over puddings.
  • Top with a dollop of Cool Whip Lite, if desired.

Nutrition Facts : Calories 375.4, Fat 10.1, SaturatedFat 5.2, Cholesterol 112.3, Sodium 547.7, Carbohydrate 55.9, Fiber 1.8, Sugar 13.8, Protein 14.6

CHOCOLATE GANACHE BUTTERSCOTCH PUDDING



Chocolate Ganache Butterscotch Pudding image

Provided by Nancy Fuller

Categories     dessert

Time 1h20m

Yield 4 servings

Number Of Ingredients 10

1/4 cup heavy cream
4 ounces bittersweet chocolate chips
1/2 cup dark brown sugar
1/4 cup cornstarch
1/2 teaspoon kosher salt
1 cup heavy cream
1 cup whole milk
2 large egg yolks
1 tablespoon unsalted butter
1 teaspoon vanilla extract

Steps:

  • For the chocolate ganache: Bring the heavy cream to a simmer in a small saucepan over medium-high heat. Remove from the heat and stir in the bittersweet chocolate chips until they melt and the mixture thickens. Line up 4 dessert ramekins and divide the ganache evenly among them. Set aside.
  • For the butterscotch pudding: Whisk together the brown sugar, cornstarch and salt in a large saucepan over medium-high heat. Slowly whisk in the cream, milk and egg yolks, bring to a boil, and stir constantly until the mixture thickens, about 2 minutes. Remove from the heat and stir in the butter and vanilla extract. Pour on top of the chocolate ganache in the dessert ramekins. Refrigerate for at least 1 hour. Serve chilled.

CHOC CHIP BREAD & BUTTER PUDDING & BUTTERSCOTCH SAUCE



Choc Chip Bread & Butter Pudding & Butterscotch Sauce image

Make and share this Choc Chip Bread & Butter Pudding & Butterscotch Sauce recipe from Food.com.

Provided by Mandy

Categories     Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

125 g butter
10 slices bread
4 eggs
1/4 cup caster sugar
2 cups milk
1 teaspoon vanilla essence
1/2 cup chocolate chips
cinnamon sugar
ground nutmeg
125 g butter
1 cup brown sugar
300 ml thickened cream

Steps:

  • Butter a 10x20cm loaf dish and set aside.
  • Butter bread slices and remove crusts, cut to required shape to fit you pan.
  • Whisk eggs & sugar until pale, gradually blend in milk & vanilla.
  • Place a layer of buttered bread over the base of the prepared dish. Sprinkle with a little chocolate.
  • Pour over enough custard mix to just cover the bread layer. Continue layering, bread chocolate & custard until pan is full, finishing with a layer of bread.
  • Drizzle with any remaining custard & dust with cinnamon sugar & nutmeg.
  • Place pan into a baking dish filled with enough water to to come halfway up the sides of the pan.
  • Bake at 180°C for 1 hour or until firm.
  • Prepare butterscotch sauce - Melt butter & sugar together in a saucepan, stir in cream.
  • Bring to the boil, stirring, reduce heat, simmer for 3 minutes or until slightly thickened.
  • Serve pudding with warm sauce and cream if desired.

BUTTERSCOTCH BREAD PUDDING



Butterscotch Bread Pudding image

This old-fashioned dessert has a nice custard flavor with just the right touch of cinnamon.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 9

1 cup soft bread cubes (1/2 inch)
1 large egg
1 tablespoon butter, melted
2/3 cup whole milk
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt, optional
1/4 cup raisins

Steps:

  • Place bread cubes in a greased 2-cup baking dish. In a bowl, whisk the egg. Whisk in the butter, milk, sugar, cinnamon, nutmeg and salt if desired. Stir in raisins. Pour over bread cubes., Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled.

Nutrition Facts :

BUTTERSCOTCH BREAD PUDDING



Butterscotch Bread Pudding image

A versatile bread pudding that is easy to make. You can also use chocolate milk and any candy bar of your choice for another version.

Provided by Margaret Burger

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

1 (10.75 ounce) loaf day-old bread, torn into small pieces
4 cups milk
2 cups brown sugar
½ cup butter, melted
3 eggs, beaten
2 teaspoons vanilla extract
1 cup butterscotch chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
  • Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold.

Nutrition Facts : Calories 622.7 calories, Carbohydrate 92.6 g, Cholesterol 110 mg, Fat 23.1 g, Fiber 0.9 g, Protein 9.4 g, SaturatedFat 15 g, Sodium 451.6 mg, Sugar 74.6 g

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Top Asked Questions

How do you make bread pudding with Butterscotch sauce?
Gently loosen edge with a knife then unmold warm bread pudding onto plates. Drizzle with butterscotch sauce (below), a vanilla sauce, or your own favorite, if desired. In a heavy saucepan, combine the butter, 1 1/2 cups of brown sugar, and 1/3 cup of the heavy cream. Place the pan over low heat and cook, stirring, until the mixture is smooth.
How do you make bread with chocolate chips and butter?
Lightly butter a baking dish. Break up the bread into 1-inch pieces and add to the dish. Gently mix in the chocolate chips to evenly distribute throughout the bread. Pour the wet mixture over the bread pieces and allow to soak for 8 to 10 minutes. Lightly push down the top pieces of bread to allow to soak up wet mixture.
How long do you cook butterscotch chips for?
Butter a 9x13 inch baking dish. In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan. Bake in preheated oven 1 hour, until nearly set.
How to make bread pudding?
Make bread pudding: Grease a 9-by-13-inch baking dish with butter. Place bread in prepared pan. Whisk together milk, cream, eggs, egg yolks, granulated sugar, vanilla, salt, cinnamon, allspice, and ginger in a bowl; pour over bread. Let rest, pressing bread down occasionally, 1 hour. 2. Preheat oven to 325°F.

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