This is an assortment of Polish appetizers and all the ingredients are not necessary. The amounts are an estimate, depending on which canapes you choose to make. You choose the ones you wish to make and use just those ingredients needed. Times are approx and number of servings depends on how many you make. Check my separate posting of the flavored butters for these.
1/2 lb cooked turkey or 1/2 lb cooked pork, sliced
1/4 lb lox (smoked salmon)
1/2 lb thinly sliced cheese
8 lemon wedges
1/2 cup chopped tomato
12 lettuce leaves
1 cucumber, sliced thin
10 radishes, sliced thin
1 green pepper (cut into thin strips)
1/2 cup mayonnaise
chopped chives
paprika
Steps:
HAM CANAPÉS (kanapki z szynka).
Thinly spread bread with butter (plain or flavored with mustard or horseradish or with any of the various butter recipes in this section), top with a thin slice of ham the size of the bread and cover with a small slice of tomato, cucumber or radish.
ROAST MEAT CANAPÉS (kanapki z pieczystym).
Thinly spread bread with plain, mustard or horseradish flavored butter. Top with a thin slice of cold roast beef, roast pork, roast turkey or chicken. Garnish with a small tomato wedge and strip of green pepper plus a dollop of mayonnaise, or with a dab of whole-style cranberry sauce and a sprig of parsley.
SMOKED SALMON CANAPÉS (kanapki z lososiem).
Thinly spread bread with dill butter, top with a piece of lettuce, a slice of smoked salmon (lox), a small wedge of peeled lemon and a radish slice.
EGG CANAPÉS (kanapki z jajkiem).
Thinly butter bread with plain, dill or garden-green butter, top with a hard boiled egg slice, decorate with a splotch of mayonnaise (or a blend of mayonnaise and brown mustard) and a small thin radish slice stuck in the mayonnaise. Sprinkle with chopped chives and dust with paprika.
YELLOW CHEESE CANAPÉS (kanapki z zoltym serem).
Cover bread thinly with plain or mustard flavored butter, a slice of yellow cheese, garnish with a strip of green pepper and/or radish and dust with paprika.
PANEER CANAPES
Paneer mixture spread on bread can make a hearty snack.This is an ideal starter or a cocktail snack. Please note,the mixture, if left over can be stored for further use.
Add potato pieces, garam masala, chilli powder and salt.
Cook on low flame for 4 minutes,stirring thoroughly.
Add the paneer and green chillies and mix well.
Keep aside.
Coat one side of bread slices with butter and place on a hot tawa.
Keep it on low flame till bread turns crisp only on one side.
Cut the bread slices in triangular shapes.
Now, spread the vegetable mixture on the uncooked side and garnish with coriander.
Finish with tomato sauce and mint chutney (optional).
NOTE:For the calorie conscious, dry toasting can be done instead of butter.
But one side has to remain soft.
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