Feta Cheese Grits Recipes

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FETA CHEESE GRITS



Feta Cheese Grits image

Great side dish for Breakfast, Brunch or Dinner. Can be refrigerated and later warmed in the oven on 350 for 20 minutes.

Provided by Chefmarimess

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup old fashion grits
2 1/2 cups water
1 teaspoon salt
1 cup white shoepeg corn
3 1/2 ounces crumbled natural feta cheese
1/4 cup butter or 1/4 cup margarine
salt and pepper

Steps:

  • Bring water and salt to a boil, add grits. Cover and cook on low for 15-20 minute or until grits are done. Add Corn, Feta cheese, Butter, Salt and Pepper. Stir until blended. Serve.
  • Can top with Parmesan cheese.

Nutrition Facts : Calories 279.6, Fat 17.6, SaturatedFat 11.3, Cholesterol 53.9, Sodium 960.9, Carbohydrate 25.1, Fiber 1.3, Sugar 1.2, Protein 6.8

CREAMY CHEDDAR GRITS



Creamy Cheddar Grits image

Provided by Ina Garten

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 8

2 teaspoons kosher salt
1 cup fine quick-cooking grits (not instant)
1 1/4 cups half-and-half
2 tablespoons unsalted butter
1 1/2 cups grated aged sharp Cheddar cheese (4 ounces)
1/2 cup chopped scallions, white and green parts (4 scallions)
1/2 teaspoon freshly ground black pepper
Grated Cheddar and chopped scallions, for garnish

Steps:

  • Bring 4 cups of water to a boil in a heavy 4-quart saucepan. Add the salt, then slowly add the grits in a thin, steady stream, stirring constantly with a wooden spoon. Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, about 5 to 7 minutes.
  • Add the half-and-half and butter to the grits and stir. The mixture will seem thin but it will thicken as it cooks. Bring to a simmer, stirring occasionally. Cover the pot, reduce the heat to low, and cook, stirring occasionally for 45 minutes, until very smooth and creamy. Off the heat, stir in the Cheddar, scallions, and pepper. Season to taste and serve hot with a sprinkle of grated cheese and scallions.

CHEDDAR CHEESY GRITS



Cheddar Cheesy Grits image

Provided by Dave Lieberman

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 4

3 cups whole milk
1 teaspoon salt
1 cup instant grits
1 cup grated sharp white Cheddar

Steps:

  • Scald the milk with the salt in a saucepan over medium heat until little bubbles appear around the outside. Slowly whisk in the grits and continue whisking until the mixture barely simmers. Cook, whisking often, until very thick, about 5 to 6 minutes. Remove from the heat and stir in the cheese until melted and smooth. Serve immediately.

CHEESY GRITS



Cheesy Grits image

Grits ... easy, cheesy, and delicious!

Provided by elljoymit

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 15m

Yield 4

Number Of Ingredients 7

4 cups water
1 teaspoon salt
1 cup uncooked quick-cooking grits
1 cup shredded Cheddar cheese
½ cup shredded Parmesan cheese
2 tablespoons butter
ground black pepper to taste

Steps:

  • Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
  • Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.

Nutrition Facts : Calories 353.2 calories, Carbohydrate 32 g, Cholesterol 53.7 mg, Fat 18.5 g, Fiber 0.7 g, Protein 14.4 g, SaturatedFat 11.4 g, Sodium 958.2 mg, Sugar 0.5 g

FETA CHEESE BITES



Feta Cheese Bites image

These feta cheese bites are a simple and delicious appetizer to serve at any holiday party. Also try:Fig and Blue-Cheese Bites, Goat Cheese Bites

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 24

Number Of Ingredients 3

2 tablespoons fennel seeds
Zest of 1 lemon, (about 1 tablespoon)
8 ounces feta cheese, cut into 3/4-inch cubes

Steps:

  • Toast fennel seeds in a small saute pan over medium heat, until fragrant, about 2 minutes. Transfer to a small bowl. Add lemon zest; mix to combine.
  • Spear each cube of feta with a toothpick. Coat two opposite sides of each cheese cube with lemon-fennel seed mixture.

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