Banana Nuggets Recipes

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BANANA NUGGET WITH 3 SWEET SAUCES



Banana Nugget with 3 Sweet Sauces image

Provided by Farah Hafshah

Categories     Dessert     Snack

Time 35m

Number Of Ingredients 11

6 Bananas
Panko Breadcrumbs
3 tbsp Flour
1 Egg White
200 g White Chocolate
3 tbsp Heavy Cream
2 tsp Cocoa Powder
1/2 tsp Matcha/Green Tea Powder
2 tsp Crushed Oreo Cookies
Cooking Oil
Salt

Steps:

  • Put banana inside the transparent plastic bag.
  • Crush banana gently with meat pounder until the shape turn into rectangle then cut it into two parts.
  • Coat the banana respectively with flour, egg wash, and then breadcrumbs.
  • In a pan fry, heat the cooking oil over medium heat.
  • Fry the banana nugget until nice and golden.
  • After the banana nugget is cooked, rest it on a cooling rack to remove excess oil.
  • While the banana nugget is resting, make a sauce with 3 flavors.
  • In a bowl, bain marie white chocolate and heavy cream until all melted and combine.
  • Divide melt chocolate into 3 parts and each part mix with cocoa powder, matcha powder and crush oreo cookie until mix well.
  • Put the banana nugget into plate and pour the sauce on top of banana nugget.
  • Finish! Serve it while it's warm.

CRISPY, DELICIOUS, BANANA NUGGETS



Crispy, Delicious, Banana Nuggets image

If you're looking for a delicious, healthy, vegetarian, kid-approved snack, these baked raw banana nuggets will hit the spot! Have it with your meal, as a snack between meals or as an appetizer.

Provided by Venu Bendapudi

Categories     Appetizer     Snack

Time 30m

Number Of Ingredients 7

2 Bananas Raw Banana (Peel, cut to 1 inch cubes)
1 Tablespoon Chickpea Flour (Gram Flour)
1 Tablespoon Rice Flour
2 Peppers Green Chili Pepper (Large)
1/3 Cup Onion (Fine cut)
1 Teaspoon Sea Salt (Or to taste)
1 Tablespoon Avocado Oil

Steps:

  • 1. Peel the skin off raw banana and cut to inch size cubes 2. Cook them under high pressure for 15 minutes (IP or pressure cooker)3. In a small mortar pestle, crush green chili pepper 4. Add chickpea and rice flour, raw onion, crushed chili pepper, salt, oil and a 1/4 cup of water to the cooked plantain and mix well, turning it into a coarse mush (not watery).
  • Make patties of the batter with your hands (flat and round) and set them on a foil (with oil spread on it) evenly spaced. Set oven to a temperature of 375 F and bake for 12 minutes. Now set oven to broil (high) for 3 minutes.
  • Make sure the nuggets are evenly brown and crisp on the surface before pulling them out.
  • Transfer to a serving dish and serve hot.

Nutrition Facts : Calories 114 kcal, Carbohydrate 20 g, Protein 2 g, Fat 4 g, Sodium 248 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

BANANA NUGGET COOKIES



Banana Nugget Cookies image

Combination of spice cookie, banana bread, oatmeal, and chocolate chip cookies! We always called these Banana Nougat cookies, but I think they're really called nugget cookies. Either way, these are the best. Everyone loves them. They're a great "breakfast cookie".

Provided by jswinks

Categories     Drop Cookies

Time 30m

Yield 3-4 dozen, 12 serving(s)

Number Of Ingredients 11

3/4 cup shortening
1 cup sugar
1 egg
1 1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon nutmeg
3/4 teaspoon cinnamon
1 cup banana, mashed (2-3 ripe bananas)
1 3/4 cups quick-cooking oats
1 cup semi-sweet chocolate chips

Steps:

  • Cream shortening, sugar and egg.
  • Add dry ingredients and mashed banana and mix thoroughly.
  • Stir in oats and chocolate chips.
  • Drop onto cookie sheet. Bake at 375 about 15 minutes.

BANANA NUGGETS



Banana Nuggets image

You could do lots of variations on this recipe, try mini M&M's, coconut, raisins, dried cranberries, ect.Found this on thatsmyhome.com

Provided by littlemafia

Categories     Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 banana, sliced
1/2 cup Rice Krispies or 1/2 cup corn flakes
1 -2 tablespoon peanut butter

Steps:

  • Microwave peanut butter till semi-liquidy.
  • Dip banana slices in the peanut butter and coat with cereal.
  • Refrigerate until peanut butter has thickened.

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