APPLE PIE BITES
A mini apple pie wrapped in a wonton. Drizzle melted caramel over the top and serve warm.
Provided by Joey
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine apples, sugar, 1 tablespoon cinnamon, and butter in a bowl.
- Wet all edges of wonton wrappers with water. Place 1 tablespoon of apple mixture in center of each wonton. Fold all 4 corners of wonton to the middle. Squeeze together.
- Brush egg white onto the wonton wrappers and sprinkle with remaining cinnamon. Place wontons on a baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 84.9 calories, Carbohydrate 16.4 g, Cholesterol 4.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 105.6 mg, Sugar 5.4 g
CARAMELIZED APPLE BITES
It's so easy to make these tasty apple bites, you'll probably want to increase the recipe so everyone can get their fill!
Provided by sal
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 16m
Yield 4
Number Of Ingredients 3
Steps:
- In a medium microwave safe bowl, place the caramels and light corn syrup. Microwave on high heat approximately 30 seconds, until melted.
- Place apples in the bowl, and toss until coated with the caramel and light corn syrup mixture. Allow to cool before serving.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 29.1 g, Cholesterol 1.1 mg, Fat 1.3 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 44.2 mg, Sugar 19.8 g
APPLE BITES
A delicious, incredibly easy way to dress up fresh apples for an quick snack. Enjoyed by both kids and adults alike.
Provided by LUv 2 BaKE
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Cut up apple (with or without skin - your choice) into bite sized chunks.
- Put the chopped apple into a container with a lid (ex. an empty margarine container).
- Sprinkle on the cinnamon, put the lid on the container, and gently shake so cinnamon covers apple.
- Eat and enjoy immediately.
CHICKEN-APPLE SAUSAGE BITES WITH HOT SWEET MUSTARD
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 37m
Yield 9 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Line 1 baking sheet with parchment paper and place 1 sheet of puff pastry on it.
- Cut the sheet of pastry into 9 equal squares, each about 3 by 3-inches.
- Brush each square with the egg and place 1 piece of sausage in the middle of each pastry square. Fold the corners of the pastry inward to come together in the middle. Pinch the corners together in the center. Cover with plastic wrap and chill until ready to bake.
- When ready to bake remove the plastic wrap from the trays and brush the pastry with the remaining egg-wash. Bake until the pastry is golden brown, about 10 to 12 minutes.
- Meanwhile in a small mixing bowl mix the mustards together with the honey until well combined. Serve the sausage bites hot from the oven with a bowl of Hot Sweet Mustard on the side.
APPLE CHEESE BITES
This is an easy, tasty snack that you and your kids will love! Adapted from Canadian Living. New England, Mid Atlantic, Canadian
Provided by Sharon123
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, stir together cream cheese and craisins(or raisins). Spread the mixture on one side of the wedges. Sprinkle with cinnamon and nutmeg, if using. Enjoy!
Nutrition Facts : Calories 162.5, Fat 7, SaturatedFat 4.2, Cholesterol 21.6, Sodium 114.7, Carbohydrate 24.4, Fiber 3.6, Sugar 17.9, Protein 3.2
APPLE PIE BITES RECIPE BY TASTY
Here's what you need: green apple, almond butter, maple syrup, vanilla extract, rolled oats, cinnamon, salt
Provided by Mercedes Sandoval
Categories Snacks
Yield 15 bites
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the grated apple, almond butter, maple syrup, and vanilla, and stir until smooth.
- Add the oats, cinnamon, and salt, and mix until evenly distributed.
- Chill in the refrigerator for 30 minutes.
- Use a tablespoon to scoop out the mixture, then roll into balls with your hands.
- Store in the refrigerator in an airtight container for up to 1 week.
- Enjoy!
Nutrition Facts : Calories 80 calories, Carbohydrate 10 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 3 grams
EASY APPLE PIE BITES RECIPE BY TASTY
Here's what you need: puff pastry, handful pecans, butter, brown sugar, apple, cinnamon, nutmeg, ground ginger, allspice
Provided by Tasty
Categories Desserts
Yield 4 bites
Number Of Ingredients 9
Steps:
- Stir all of the 'spice mix' ingredients together.
- Roll the puff pastry out and cut some rough isosceles triangle shapes from it.
- Take a thick slice of apple, dip it into the melted butter and place on the end of the pastry.
- Scatter a teaspoon of brown sugar over the pastry. Pour some roughly chopped pecans on top of that. Sprinkle 1 teaspoon of spice mix over all of that.
- Starting at the apple segment, roll the pastry until everything is wrapped into a neat little package.
- Bake in the centre of a pre-heated oven for 25-30 minutes - 180°C (350°F) Gas Mark 4.
- Allow to cool for 3-5 minutes before eating because the contents are hot!
- Enjoy!
Nutrition Facts : Calories 434 calories, Carbohydrate 39 grams, Fat 29 grams, Fiber 4 grams, Protein 4 grams, Sugar 8 grams
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SPICED APPLE TWO-BITE TARTS RECIPE | MYRECIPES
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4.5/5 (3)Total Time 1 hrServings 12Calories 180 per serving
- To prepare crust, place first 6 ingredients in a medium bowl. Beat with a mixer at medium speed 1 minute or until well combined. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour and nuts to butter mixture; beat until just combined. Divide dough evenly among 24 miniature muffin cups coated with baking spray. Press dough into bottom and up sides of muffin cups. Bake at 350° for 15 minutes or until golden brown. Cool in pan on a wire rack for 5 minutes. Carefully remove from pan; cool completely on wire rack.
- To prepare filling, place apple and juice in a bowl; toss to coat. Add 2 tablespoons sugar and the next 4 ingredients (through ginger); toss well.
- Melt 1 tablespoon butter in a medium saucepan over medium heat. Add apple mixture; cover and cook 5 minutes or until apple is tender, stirring occasionally. Combine cornstarch and 1 tablespoon water in a small bowl. Stir cornstarch mixture into apple mixture; cook 1 minute or until mixture thickens, stirring constantly. Place apple mixture in a bowl; cool to room temperature. Spoon about 2 teaspoons apple mixture into each tart shell. Top each tart with 1/2 teaspoon crème fraîche.
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