Apple Crisp A La Mode Recipes

APPLE CRUNCH A LA MODE

Apple Crunch a la Mode image

This is a fantastic recipe, my kids love it! I love making this in the fall; and serving it over ice cream!

Provided by akasten06

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h30m

Yield 10

Number Of Ingredients 11

Ingredients

6 tart apples, peeled and thinly sliced
1 cup white sugar
1 cup cold water
1 tablespoon cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup packed brown sugar
¾ cup old-fashioned rolled oats
½ cup butter, melted
½ cup chopped walnuts
½ teaspoon ground cinnamon

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Scatter sliced apples in the prepared baking dish. Whisk together the white sugar, cold water, cornstarch, and vanilla extract in a small saucepan. Cook over medium heat until syrup is clear, and all sugar had dissolved, about 5 minutes. Pour hot syrup over the fruit.
Stir together the flour, brown sugar, oats, melted butter, walnuts, and cinnamon until crumbly. Scatter crumble over fruit mixture.
Bake in preheated oven until the top is brown and the crunch is bubbly, about 1 hour.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 67.2 g, Cholesterol 24.4 mg, Fat 13.6 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 6.3 g, Sodium 73.9 mg, Sugar 50.2 g

APPLE CRISP A LA MODE

Apple Crisp a la Mode image

Easy to make and delicious. All the topping ingredients go into a bag and are easily mixed up to pour on top. The kids love to help make this recipe.

Provided by lisar

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 apples
1 1/2 cups rolled oats
3/4 cup brown sugar
1/4 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup butter, softened
whipped cream or ice cream

Steps:

Heat oven to 375 and lightly butter a 8 or 9 inch baking pan.
Peel, core and slice the apples and arrange them evenly in the prepared pan.
Place the oats, brown sugar, flour, spices and salt in a sealable bag, close and shake until combined.
Cut the butter into 1 inch pieces and add to the oat mixture.
Close the bag again and knead or squeeze until the mixture holds together.
Open the bag and crumble the topping over the apples.
Bake the apple crisp 40 to 45 minutes or until the toping is golden and juices are bubbling around the sides.
Serve with ice cream, or whipped topping.

Nutrition Facts : Calories 409.3, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 219, Carbohydrate 63.7, Fiber 5.7, Sugar 41.1, Protein 4.3

APPLE CRISP I

Apple Crisp I image

This is just a plain recipe that I made up when I was bored and everyone loves it. Check it often after 50 minutes to prevent burning.

Provided by Gracia

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h40m

Yield 18

Number Of Ingredients 8

Ingredients

3 ½ pounds apples - peeled, cored and sliced
½ cup butter
1 cup brown sugar
1 cup all-purpose flour
3 packets instant maple and brown sugar oatmeal
1 pinch salt
½ cup chopped walnuts
¼ cup maple syrup

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 38.3 g, Cholesterol 13.6 mg, Fat 7.9 g, Fiber 3 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 84.7 mg, Sugar 25.9 g

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