Catfish And Okra Gumbo Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CATFISH GUMBO



Catfish Gumbo image

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

1/4 teaspoon freshly ground black pepper
1 teaspoon garlic salt
1 teaspoon Cajun seasoning
1 bay leaf
2 tablespoons vegetable oil
1/3 cup diced onions
1/3 cup diced celery
1/2 green pepper, diced
1 1/2 tablespoons all-purpose flour
1 (10.5-ounce) can chicken broth
1 (14.5-ounce) can diced tomatoes
3 ounces tomato paste
1 small (5-ounce) package frozen cut okra
Splash hot sauce
3/4 pound to 1 pound catfish, cut into chunks
Rice, cooked and drained, for serving

Steps:

  • In a small bowl, combine the pepper, garlic salt, Cajun seasoning, and bay leaf and mix well; set aside. In a large pot, heat the vegetable oil over high heat. Add the onions, celery, and green peppers and stir. Add the flour and stir until blended. Add the chicken broth and stir until smooth. Add the tomatoes, tomato paste, and okra and stir until mixed well. Add the hot sauce and seasoning mixture and mix well.
  • Bring the gumbo to a boil and then reduce the heat to a simmer and simmer for 30 minutes, uncovered. Add the catfish and stir to mix well. Cover the pot and simmer for 20 minutes. Serve with rice.

CATFISH GUMBO



Catfish Gumbo image

Makes 8 to 10 servings

Number Of Ingredients 16

3 tablespoons olive oil
1 cup chopped onion
1 cup chopped celery
1 cup chopped green pepper
3 cloves garlic, chopped
3 tablespoons all-purpose flour
4 cups vegetable broth
2 (28-ounce) cans diced tomatoes
4 cups sliced fresh or frozen okra
2 teaspoons salt
½ teaspoon ground black pepper
1½ teaspoons dried thyme
Hot sauce, to taste
2 pounds catfish fillets, cut into 1-inch pieces
2 teaspoons filé powder
Hot cooked rice

Steps:

  • In a large Dutch oven, heat oil over medium-high heat. Add onions celery, green pepper, and garlic. Cook, stirring frequently, until soft, about 5 minutes. Sprinkle flour onto vegetables, and cooking, stirring frequently, until browned, about 3 minutes. Stir in broth, tomatoes, and okra, and bring to a boil. Reduce heat, and simmer, stirring occasionally, for 20 minutes. Stir in salt, pepper, thyme, hot sauce, fish, and filé powder, and cook for 10 minutes or until fish is done. Serve with rice.

ROUX-BASED AUTHENTIC SEAFOOD GUMBO WITH OKRA



Roux-Based Authentic Seafood Gumbo with Okra image

This from-scratch gumbo takes a little bit of time, but is well worth the effort! No bouillon, chopped tomatoes, chicken, sausage, or bacon here! Impress your Cajun friends with this wonderful gumbo. Serve over white rice with a side of French bread. Enjoy!

Provided by KRANEY

Categories     Soups, Stews and Chili Recipes     Stews     Gumbo Recipes

Time 1h55m

Yield 8

Number Of Ingredients 18

½ cup all-purpose flour
½ cup vegetable oil
1 tablespoon butter
1 cup chopped celery
1 cup chopped green onions
1 green bell pepper, chopped
6 cups water
1 (8 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
2 cloves garlic, minced
2 teaspoons salt, or to taste
1 teaspoon hot pepper sauce (such as Tabasco®), or to taste
½ teaspoon dried thyme
1 pound frozen chopped okra
1 pound catfish, cut into 2-inch pieces
1 ½ pounds peeled and deveined shrimp
1 tablespoon gumbo file powder, or to taste
½ teaspoon salt, or to taste

Steps:

  • Put flour into a Dutch oven or large heavy pot and add flour. Turn heat to medium-high, put the pot on the burner, and cook, stirring constantly with a wooden spoon, until thick and bubbly, has a 'peanutty' smell, and is dark brown, about 10 minutes. Set aside to cool and thicken.
  • Melt butter in a skillet over medium heat. Cook and stir celery, green onions, and bell pepper in hot butter until tender, about 10 minutes; add to pot with the roux.
  • Stir water, tomato sauce, Worcestershire sauce, garlic, 2 teaspoons salt, hot pepper sauce, and thyme into the vegetable mixture. Bring the mixture to a gentle boil, reduce heat to medium-low, and simmer for 1 hour.
  • Stir okra into the vegetable mixture and cook until tender, about 15 minutes. Add catfish, stir gently, and cook until the flesh is easily flaked with a fork, about 5 minutes. Gently stir shrimp into the mixture; cook until the shrimp are bright pink, about 3 minutes. Season with the file powder and salt; stir.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 15.2 g, Cholesterol 159.2 mg, Fat 20.4 g, Fiber 3.4 g, Protein 25.4 g, SaturatedFat 4.3 g, Sodium 1129.5 mg, Sugar 3.1 g

CATFISH GUMBO



Catfish Gumbo image

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 16

1/4 teaspoon freshly ground black pepper
1 teaspoon garlic salt
1 teaspoon Cajun seasoning
1 bay leaf
2 tablespoons vegetable oil
1/3 cup diced onions
1/3 cup diced celery
1/2 green pepper, diced
1 1/2 tablespoons all-purpose flour
1 (10.5-ounce) can chicken broth
1 (14.5-ounce) can diced tomatoes
3 ounces tomato paste
1 small (5-ounce) package frozen cut okra
Splash hot sauce
3/4 pound to 1 pound catfish, cut into chunks
Rice, cooked and drained, for serving

Steps:

  • In a small bowl, combine the pepper, garlic salt, Cajun seasoning, and bay leaf and mix well; set aside. In a large pot, heat the vegetable oil over high heat. Add the onions, celery, and green peppers and stir. Add the flour and stir until blended. Add the chicken broth and stir until smooth. Add the tomatoes, tomato paste, and okra and stir until mixed well. Add the hot sauce and seasoning mixture and mix well.
  • Bring the gumbo to a boil and then reduce the heat to a simmer and simmer for 30 minutes, uncovered. Add the catfish and stir to mix well. Cover the pot and simmer for 20 minutes. Serve with rice.

CATFISH AND OKRA GUMBO



Catfish and Okra Gumbo image

This hearty preparation uses classic Cajun ingredients - okra, catfish, andouille sausage - to make a hearty meal to warm you in the winter or any time of year.

Provided by Late Night Gourmet

Categories     Gumbo

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 21

4 ounces canola oil
3/4 cup all-purpose flour
1 cup celery, chopped
1 cup bell pepper, chopped
1 cup okra, cut in thick pieces (stems and tips removed)
1 large shallot, diced
1 large tomatoes, seeded and diced
2 large garlic cloves, diced
1 serrano pepper, diced
2 ears corn
1 lb catfish
1 lb andouille sausage
32 ounces seafood stock
1/2 teaspoon Old Bay Seasoning
1 tablespoon hot sauce
1 teaspoon thyme
1 teaspoon oregano
1 tablespoon kosher salt
1 teaspoon pepper, freshly ground
2 bay leaves
1 cup water

Steps:

  • In a large pot over medium heat, add the oil. When the pan is hot, stir in flour using a hard plastic spatula to begin preparation of the roux.
  • While preparing the roux, heat a pot of water with a teaspoon of sugar in it until it boils. Add corn and heat until bubbling again, then reduce heat to a simmer. Cover and cook for 8 minutes. Remove corn from water. When cool, cut kernels off the cob and set aside.
  • Continue stirring and turning over the roux until the color resembles chocolate, about 15 minutes.
  • Add the shallots, celery, okra, and bell peppers, cooking for 5 minutes. Season with salt and pepper.
  • Add the tomatoes, garlic, and serrano pepper and cook for about 5 minutes.
  • Stir in the stock, corn kernels, bay leaves, oregano, and thyme. Bring the liquid up to a boil, about 8 minutes. Reduce the heat to medium, and continue cooking for 15 minutes.
  • While the stock is cooking, break the sausage into small pieces and cook in a separate pan until browned. Remove from pan and place on paper towel, but leave the rendered fat in the pan.
  • Using the pan with the rendered fat, cook catfish on medium heat until cooked through, flipping over after a few minutes.
  • Fold in the catfish and sausage, reduce the heat and simmer for 5 minutes. Add water, increasing or decreasing to achieve desired consistency. Remove from the heat. Remove bay leaves and discard.
  • To assemble, ladle the gumbo into a bowl with rice.

Nutrition Facts : Calories 477.2, Fat 33.7, SaturatedFat 7.4, Cholesterol 63.5, Sodium 1674, Carbohydrate 21.6, Fiber 2.4, Sugar 3.4, Protein 22.6

CRAB AND SHRIMP GUMBO WITH OKRA



Crab and Shrimp Gumbo with Okra image

My grandma gave me a famous Louisiana cookbook (if you are a Louisiana native, you know what I'm talking about) when I was a teenager. I watched her make famous-around-town gumbo so many times as a kid. I took the book's "second edition" recipe and what I learned from her and came up with my own hybrid of the two. My daughters have asked me for my recipe, so here is my best recollection of it.

Provided by Tiffany Alessi Carter

Categories     Soups, Stews and Chili Recipes     Stews     Gumbo Recipes

Time 3h35m

Yield 8

Number Of Ingredients 19

½ cup canola oil
½ cup all-purpose flour
1 pound chopped okra
1 large white onion, finely chopped
3 stalks celery, finely chopped
1 medium green bell pepper, finely chopped
1 clove garlic, minced
1 (14.5 ounce) can diced tomatoes
3 tablespoons canola oil
6 cups water, or more to taste
1 teaspoon gumbo file powder, or to taste
½ teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
¼ teaspoon cayenne pepper, or to taste
2 leaf (blank)s bay leaves, or more to taste
1 pound large shrimp, peeled and deveined
2 (6 ounce) cans lump crabmeat
4 cups hot cooked rice

Steps:

  • Heat 1/2 cup oil in a large stockpot over medium-low heat until a pinch of flour sprinkled into the oil just begins to bubble. Whisk in the flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until the flour is very dark brown and the color of melted chocolate, about 45 minutes.
  • Reduce heat to low and add okra, onion, celery, bell pepper, and garlic. Cook, stirring constantly, until onions are translucent and veggies are cooked, 6 to 8 minutes. Add diced tomatoes, cover, and bring to a simmer.
  • Meanwhile, heat 3 tablespoons oil in a skillet over medium-high heat. Add okra and cook, stirring constantly, until tender and no longer stringy or slimy, about 10 minutes. Add to simmering roux mixture and simmer over low heat, stirring frequently, 3 to 5 minutes.
  • Add 6 cups water plus file powder, Creole seasoning, salt, pepper, cayenne, and bay leaves. Cook, uncovered, tasting a few times as it cooks to adjust spices and adding more water if necessary, until gumbo is as thick as you would like, at least 2 to 3 hours. The longer it cooks, the better.
  • Stir in shrimp and crabmeat; cook for 15 more minutes. Ladle gumbo over hot rice in serving bowls.

Nutrition Facts : Calories 419.6 calories, Carbohydrate 37.3 g, Cholesterol 109.4 mg, Fat 20.6 g, Fiber 3.7 g, Protein 21.2 g, SaturatedFat 1.7 g, Sodium 497.5 mg, Sugar 3.4 g

CATFISH GUMBO



Catfish Gumbo image

Make and share this Catfish Gumbo recipe from Food.com.

Provided by ratherbeswimmin

Categories     Gumbo

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 cup chopped green pepper
1 cup chopped celery
1 cup chopped onion
2 cloves garlic, minced
1/4 cup vegetable oil
2 (14 1/2 ounce) cans ready-to-serve beef broth
1 (16 ounce) can whole tomatoes, undrained and chopped
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1 bay leaf
2 lbs catfish fillets
1 (10 ounce) package frozen sliced okra, thawed
hot cooked rice

Steps:

  • Saute green pepper, celery, onion, and garlic in hot oil in a Dutch oven until tender.
  • Stir in broth and next 6 ingredients; bring to a boil.
  • Cover, reduce heat, and simmer 30 minutes, stirring occasionally.
  • Cut catfish into 1-inch pieces; add to gumbo, and simmer 10 minutes.
  • Stir in okra; cook an additional 5 minutes.
  • Remove bay leaf.
  • Serve over rice.

Nutrition Facts : Calories 277.7, Fat 15.7, SaturatedFat 3, Cholesterol 53.2, Sodium 947.7, Carbohydrate 10.2, Fiber 2.8, Sugar 3.7, Protein 24.2

More about "catfish and okra gumbo recipes"

OKRA CATFISH STEW - CAJUNCOOKINGRECIPES.COM
okra-catfish-stew-cajuncookingrecipescom image
Directions: Place large stock pot over medium high heat for 1 minute; add oil. Add onion; cook 3 minutes or until translucent. Add tomatoes, tomato juice, okra, bay leaves, thyme, oregano and potatoes. Bring to a simmer and cook 10 minutes. …
From cajuncookingrecipes.com


EASY CATFISH GUMBO - CAJUNCOOKINGRECIPES.COM
easy-catfish-gumbo-cajuncookingrecipescom image
Directions: In a medium saucepan over medium-high heat, COMBINE broth, tomatoes, okra, onions, green peppers, seafood seasoning and garlic. Bring to a boil; reduce heat to low. Cover and simmer until vegetables are tender, about …
From cajuncookingrecipes.com


MISSISSIPPI CATFISH GUMBO RECIPE - COUNTRY LIVING
mississippi-catfish-gumbo-recipe-country-living image
2014-06-17 Directions. Preheat oven to 375°F. Meanwhile, pat the catfish fillets with a paper towel to dry. Coat a baking sheet with cooking spray and set aside. Add Blackening Seasoning to a shallow bowl. Lightly dredge both sides of …
From countryliving.com


CAJUN CATFISH GUMBO | REALCAJUNRECIPES.COM: LA …
cajun-catfish-gumbo-realcajunrecipescom-la image
2005-01-26 Step 1. Chop and reserve greens and vegetables. In separate pot with water, simmer three (7oz.) lightly salted catfish fillets for 15 minutes. Step 2. Strain through cheese cloth and reserve liquid. Chop the catfish and reserve …
From realcajunrecipes.com


GREAT CATFISH AND SMOKED SAUSAGE GUMBO RECIPE
great-catfish-and-smoked-sausage-gumbo image
ingredients. 1/2 cup vegetable oil 1/2 cup flour 4 cloves garlic 2 cups chopped onions 1 cup chopped celery 1 cup chopped green bell pepper 10 ounces frozen cut okra (optional)
From cdkitchen.com


CRAWFISH GUMBO - LOUISIANA COOKIN
crawfish-gumbo-louisiana-cookin image
2016-04-05 Instructions. In a large Dutch oven, add oil, and heat over medium heat for 5 minutes. Add flour, and whisk until combined. Lower heat to medium-low, and cook, stirring, until a dark chocolate roux forms, 30 to 40 minutes. …
From louisianacookin.com


SEAFOOD OKRA GUMBO RECIPE | LOUISIANA SEAFOOD
seafood-okra-gumbo-recipe-louisiana-seafood image
Directions: Peel and de-vein the shrimp, and set aside, covered, in the refrigerator. Rinse the shrimpshells and heads, place in a non-reactive stock pot along with 2 quarts of water. Bring to a boil, reduce heat and simmer for 30 to …
From louisianaseafood.com


FISH AND OKRA GUMBO RECIPE | CDKITCHEN.COM
fish-and-okra-gumbo-recipe-cdkitchencom image
Melt butter in a saucepan over low heat. Add onions, green pepper and celery and cook till tender, about 5 minutes. Add tomatoes, okra, water, thyme and salt. Simmer 15 minutes, stirring occasionally. Add fish and cook 10 minutes or …
From cdkitchen.com


CATFISH GUMBO WITH OKRA FRIES RECIPE - BBC FOOD
Method. To make the Cajun spice mix, put everything small bowl, mix and set aside. Place the catfish in a bowl and add the grated onion, along with …
From bbc.co.uk
Servings 4
Category Main Course


ROUX-BASED AUTHENTIC SEAFOOD GUMBO WITH OKRA RECIPE | ALLRECIPES
2022-06-21 Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe. Home; Recipes ; Soups, Stews and Chili Recipes; Stews; Gumbo Recipes; Roux-Based Authentic Seafood Gumbo with Okra; Roux-Based Authentic Seafood Gumbo with Okra. Rating: 4 stars. 18 Ratings. 5 star values: 11 ; 4 star values: 3 ; 3 star values: 2 ; 2 star values: ...
From avize.aussievitamin.com


CHICKEN AND CRAYFISH WHITE GUMBO WITH FRIED OKRA RECIPE | JAMES …
Reserve. Fill a shallow dish with flour and dredge the okra in the remaining flour. Heat a sauté pan over medium heat the remaining vegetable oil and butter. Pan-fry the okra until golden and crispy, about 3 minutes. Reserve. Remove the chicken, parsley stems, and bay leaves from the soup, discarding the herbs.
From jamesbeard.org


GUMBO WITH CATFISH - COOKEATSHARE
Gaeng Paa Pla Dook (Jungle Curry With Catfish) 1078 views. Gaeng Paa Pla Dook (Jungle Curry With Catfish), ingredients: 2 Tbsp. minced lemon grass, 8
From cookeatshare.com


SHRIMP AND CATFISH GUMBO RECIPE - LOOKING FOR WAYS TO USE UP …
Aug 27, 2012 - This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux. It's a nice change from gumbos cooked with a roux. Pinterest
From pinterest.ca


EASY CATFISH GUMBO — THE CATFISH INSTITUTE
2019-09-19 In a medium saucepan over medium-high heat, COMBINE broth, tomatoes, okra, onions, green peppers, seafood seasoning and garlic. Bring to a boil; reduce heat to low. COVER and simmer until vegetables are tender, about 15 minutes, stirring occasionally. ADD catfish and rice; cook until fish is opaque, 3 to 5 minutes. September 19, 2019 /.
From uscatfish.com


CATFISH GUMBO | RECIPE | CATFISH GUMBO, CATFISH GUMBO RECIPE, …
Jan 20, 2018 - Catfish stew with celery, green pepper, onion, tomatoes, and okra. Serve over rice. Jan 20, 2018 - Catfish stew with celery, green pepper, onion, tomatoes, and okra. Serve over rice. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


CATFISH GUMBO RECIPE RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Catfish Gumbo Recipe. Cut catfish into 1-inch pieces. In a large Dutch oven, saute celery, green pepper, onion and garlic in the oil until tender, about 7 minutes. Add broth, tomatoes, okra, red peppers, salt and pepper and gumbo file'. Cover and simmer 20 minutes. Add fish, cover and simmer 15 minutes or until fish flakes easily. Serve over ...
From foodnewsnews.com


CATFISH GUMBO – RECIPES FOR THE COOK
2014-03-17 Ingredients. 1 C. chopped green pepper 1 C. chopped celery 1 C. chopped onion 2 cloves garlic, minced 1/4 C. vegetable oil 2 (14.5 oz.) cans ready to serve beef
From recipes4thecook.com


OKRA CATFISH STEW — THE CATFISH INSTITUTE
2019-09-19 Salt and pepper to taste. PLACE large stockpot over medium-high heat for 1 minute; add oil. Add onion; cook 3 minutes or until translucent. ADD tomatoes, tomato juice, okra, bay leaves, thyme, oregano and potatoes. Bring to a simmer and cook 10 minutes. SPRINKLE catfish with seafood seasoning. Add catfish to pot; continue to simmer 6 minutes or ...
From uscatfish.com


SEAFOOD AND OKRA GUMBO - SPICY SOUTHERN KITCHEN
2020-02-10 Instructions. In a large nonstick skillet, heat 3 tablespoons of Vegetable oil over medium heat. Add okra and cook, stirring frequently for 25 to 30 minutes or until okra is lightly browned and no longer slimy. Remove from heat and set aside. While okra is …
From spicysouthernkitchen.com


RECIPE: CATFISH GUMBO | WHOLE FOODS MARKET
Add garlic and cook until fragrant, abut 2 minutes. Add flour and stir into vegetables until well coated. Add tomatoes, okra, corn, stock, bay seasoning, thyme, salt and cayenne pepper. Stir well, cover and simmer 15 to 20 minutes. Just before serving, stir in the fish and cover. Cook, stirring gently occasionally, until fish is just cooked ...
From wholefoodsmarket.com


CATFISH GUMBO : RECIPES - COOKING CHANNEL
Add the chicken broth and stir until smooth. Add the tomatoes, tomato paste, and okra and stir until mixed well. Add the hot sauce and seasoning mixture and mix well. Bring the gumbo to a boil and then reduce the heat to a simmer and simmer for 30 minutes, uncovered. Add the catfish and stir to mix well. Cover the pot and simmer for 20 minutes.
From cookingchanneltv.com


CATFISH GUMBO WITH OKRA FRIES RECIPE - FOOD NEWS
Add the tomatoes, tomato paste, and okra and stir until mixed well. Add the hot sauce and seasoning mixture and mix well. Bring the gumbo to a boil and then reduce the heat to a simmer and simmer for 30 minutes, uncovered. Add the catfish and stir to mix well. Cover the pot and simmer for 20 minutes. Serve with rice. Recipe courtesy of Mama Dip’s
From foodnewsnews.com


CATFISH GUMBO – HACKBERRY ROD & GUN
Instructions. Wash catfish and cut into 1-inch pieces and set aside. Cook celery, green pepper, onion, and garlic in vegetable oil in Dutch even until tender. Add broth tomatoes, okra, and red pepper. Cover and simmer 20 minutes. Place fish on vegetables.
From hackberryrodandgun.com


CATFISH GUMBO RECIPE RECIPES ALL YOU NEED IS FOOD
Add the chicken broth, water, okra, paprika, salt, oregano and pepper. Bring to boil; reduce heat and simmer, covered, for 10 minutes. , Add shrimp and parsley. Simmer, uncovered, about 5 minutes more or until seafood is done. Remove from heat; stir in Cajun seasoning.
From stevehacks.com


CATFISH GUMBO | RECIPE | CATFISH GUMBO, CATFISH GUMBO RECIPE, …
Nov 5, 2012 - Catfish stew with celery, green pepper, onion, tomatoes, and okra. Serve over rice. Nov 5, 2012 - Catfish stew with celery, green pepper, onion, tomatoes, and okra. Serve over rice. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


SHRIMP AND OKRA GUMBO RECIPE | SOUTHERN LIVING
Stir in thyme, salt, and pepper, and cook 1 to 2 minutes. Stir in tomatoes, okra, broth, and bay leaves. Bring to a boil over medium-high; cover, reduce heat to low, and simmer 30 minutes. Add shrimp, hot sauce, and filé powder. Cook 3 to 5 minutes or just until shrimp turn pink. Remove and discard bay leaves.
From southernliving.com


KETO GUMBO RECIPE | WHOLESOME YUM
2021-02-05 Sizzle the garlic. Make a well in the center of the dutch oven and add minced garlic. Let it sizzle for about 30 seconds, then stir into everything else. Simmer the soup. Add chicken broth, tomatoes, okra, Cajun seasoning, and sea salt to taste. Bring gumbo to a boil, then simmer. Cook the shrimp and cauliflower rice.
From wholesomeyum.com


GUMBO RECIPE: CATFISH GUMBO BY LNYNY – REDCIPES
2000-08-11 World Class Cuisine Recipes. Browse Recipes; All Reviews; All Recipes; Soups, Stews and Chili ; Stews; Gumbo
From redcipes.com


FISH OKRA - RECIPES - PAGE 5 | COOKS.COM
Heat oven to 400 degrees. ... onions, tomatoes and okra on bottom of pan. Place ... minutes or until fish flakes easily. Remove fillets with ... Makes servings for 6.
From cooks.com


CATFISH GUMBO - CLOVEGARDEN
Stir in Okra, then Tomatoes (with juice), Stock and all Seasoning items. Bring to a boil and simmer for about 20 minutes. Bring to a boil and simmer for about 20 minutes. Stir in Catfish and simmer another 15 minutes.
From clovegarden.com


CATFISH GUMBO RECIPE - WEBETUTORIAL
Catfish gumbo is the best recipe for foodies. It will take approx 85 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make catfish gumbo at your home.. Catfish gumbo may come into the following tags or occasion in …
From webetutorial.com


CATFISH GUMBO (RECIPE) - GAME & FISH
6 cups of hot cooked rice. Directions: In a large skillet or sauce pan sauté green pepper, celery, onion, and garlic in hot oil in a Dutch oven until tender. Stir in broth and next 6 ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally. Cut catfish into 1-inch pieces; add to gumbo, and simmer 10 minutes.
From gameandfishmag.com


QUICK CATFISH GUMBO | RECIPES WIKI | FANDOM
A Catfish recipe 1 cup chopped celery 1 cup chopped onion 1 cup chopped bell pepper 2 garlic cloves, minced 3 tablespoons vegetable oil 4 cups beef stock or canned broth 1 x 6-ounce can whole tomatoes, cut up 1 bay leaf 1 teaspoon salt ½ teaspoon dried thyme ½ teaspoon cayenne pepper ½ teaspoon dried oregano, crumbled 2 pounds U.S. Farm-Raised catfish fillets, cut …
From recipes.fandom.com


CATFISH GUMBO - CAJUN RECIPES
You can never have too many Creole recipes, so give Catfish Gumbo a try. This main course has 189 calories, 14g of protein, and 11g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have bay leaf, garlic, pepper sauce, and a few other ingredients on hand, you can make it ...
From fooddiez.com


CATFISH RECIPES | SEAFOOD GUMBO, GUMBO RECIPE, OKRA RECIPES
Jan 12, 2021 - From traditional southern fried catfish to healthy baked catfish dishes, you'll love our top rated recipes. Jan 12, 2021 - From traditional southern fried catfish to healthy baked catfish dishes, you'll love our top rated recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.co.uk


SEAFOOD GUMBO WITH CRAWFISH RECIPE • ROUSES SUPERMARKETS
Ingredients. 1 cup vegetable oil. 1 cup all-purpose flour. 6 celery stalks, diced. 2 large onions, diced. 2 bell peppers, diced. 6 garlic cloves, minced. 2 tablespoons Creole seasoning
From rouses.com


OKRA GUMBO - OKRA, CORN, AND TOMATOES RECIPE
Add tomatoes, stir together, cover the skillet, and cook approximately 10 minutes, stirring frequently, until the mixture is juicy and the okra is tender. Add creole seasoning to taste at this point if you want your gumbo to be a little spicy. Remember that most of the varieties of creole seasoning are salty so be careful not to add too much ...
From somewheredownsouth.com


CATFISH GUMBO - COOKING-RIGHT.NET
Add the tomatoes, okra and cooked vegetables to the boiling water. Season with salt, red pepper flakes, thyme, bay leaf and hot pepper sauce. Reduce heat, cover and simmer for 30 minutes. Add catfish, cover and simmer for 15 minutes or until catfish is flaky and tender.
From cooking-right.net


Related Search