BIRTHDAY PARTY COOKIE POPS
Enjoy birthday party with these wonderful cookie pops made using Betty Crocker® cookie mix and icing.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 24
Number Of Ingredients 7
Steps:
- In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
- Heat oven to 375°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch party hat-shaped cookie cutter. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 craft stick halfway into center of each cookie.
- Bake 8 to 10 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icing and candy sprinkles. Let stand until set.
Nutrition Facts : Calories 240, Carbohydrate 43 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 100 mg
BIRTHDAY CAKE FREEZER POPS
On my quest to find birthday cake ice cream-my favorite flavor-I came up with these easy ice pops. Now, instead of going to the store whenever a craving hits, I just head to my freezer. -Dawn Lopez, Westerly, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- Spoon 1 teaspoon sprinkles into each cup., In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Stir in whipped topping, crushed wafers and remaining sprinkles., Cut a 1-in. hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; fill bag with pudding mixture. Pipe into prepared cups. Top cups with foil and insert pop sticks through foil., Freeze until firm, about 4 hours. Let stand at room temperature 5 minutes before gently removing pops.
Nutrition Facts : Calories 161 calories, Fat 7g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 96mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SURPRISE COOKIE POPS
You will only need two ingredients-and some Popsicle sticks-to make this fun dessert. Store-bought dough and candy bars combine for a dozen sweet treats that will have your kids reaching for more.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Cut each candy bar widthwise into six pieces; insert a Popsicle stick into each. Cut cookie dough into 12 pieces. Flatten dough; wrap each piece around each candy bar piece, forming a ball. , Place 3 in. apart on ungreased baking sheets. Bake at 350° for 13-15 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks.
Nutrition Facts : Calories 418 calories, Fat 19g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 201mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
MICKEY OREO COOKIE POPS RECIPE
Calling all Disney lovers! These adorable Mickey Mouse Cookie Pops are perfect for birthday parties, gearing up for your Disney vacation, or just to spread a little Disney magic.
Provided by Elyse Ellis
Categories Dessert
Time 45m
Number Of Ingredients 4
Steps:
- Arrange the oreos in a "Mickey Mouse" shape on a wax-lined baking sheet, with one regular oreo as the face and each half of a mini oreo as the "ears"
- Melt chocolate according to package directions.
- Dip each cake pop stick into the chocolate, and then through the center of the oreo. Dip each half of the mini oreo in the chocolate and secure it in between the sides of the regular oreo.
- Place back on the baking sheet and let the chocolate harden in the freezer for about 10 minutes.
- Remove from the freezer, and using a spoon, coat each Mickey Mouse oreo completely in chocolate.
- Place back on the backing sheet (or in a cake pop holder) and let the chocolate harden. (You can also place them back in the freezer for a quicker set up).
Nutrition Facts : Calories 228 kcal, Carbohydrate 31 g, Protein 2 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Sodium 114 mg, Fiber 2 g, Sugar 22 g, UnsaturatedFat 6 g, ServingSize 1 serving
BIRTHDAY CAKE POPS
Make the occasion extra special with our fun Birthday Cake Pops. Birthday Cake Pops combine traditional white cake with frozen deliciousness and eye-catching colors. They're not only perfect for birthdays, but also graduations, showers and more.
Provided by My Food and Family
Categories Confections
Time 3h37m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350ºF.
- Prepare cake batter and bake as directed on package for 1 (8-inch) round cake. Cool completely.
- Break cake into large chunks; place in large bowl. Use your hands to crumble cake into fine crumbs. Add small amount of frosting; mix well. Add remaining frosting and 2 Tbsp. sprinkles; mix well. Roll into 16 (1-inch) balls. Freeze 1 hour.
- Cover baking sheet with parchment. Melt chocolate as directed on package. Dip 1 end of lollipop stick into melted chocolate, then insert coated end halfway into 1 cake ball. Place on prepared baking sheet. Repeat with additional lollipop sticks and remaining cake balls. Freeze 10 min.
- Dip cake balls, 1 at a time, in remaining melted chocolate; gently shake coated ball over bowl of melted chocolate to remove excess chocolate before returning cake ball to prepared baking sheet. Top with remaining sprinkles.
- Refrigerate 15 min. or until chocolate is firm.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol less than 5 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
HALLOWEEN PARTY COOKIE POPS
Halloween prep is super fun when you invite your little gobblins to help decorate adorable cookies on sticks. From the pillsbury website.
Provided by Loves2Teach
Categories Dessert
Time 21m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Freeze cookie dough 1 hour.
- Heat oven to 350°F Cut frozen dough into 16 (1/2-inch) slices; roll each into ball. On ungreased cookie sheets, arrange balls in circle, 3 inches apart and 2 inches from edges. Securely insert a craft stick into each ball with end pointing toward center of cookie sheet.
- Bake 10 to 14 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- In small bowl, stir white frosting ingredients until smooth. If necessary, add additional milk 1 drop at a time for desired consistency.
- In another small bowl, stir together all chocolate frosting ingredients except assorted candies until smooth. If necessary, add additional milk 1 drop at a time for desired consistency.
- Frost half of cookies with white frosting; frost remaining cookies with chocolate frosting. Arrange candies on frosted cookies to create jack-o'-lanterns, cats, owls or ghosts.
- To make Black Cat Cookie Pops, for each cookie, slice a large black gumdrop into 3 round pieces. Use small end for head; use largest piece for body. Cut ears and tail from third piece. Frost cookie with orange frosting. Arrange gumdrop pieces on frosted cookie to form cat.
Nutrition Facts : Calories 190.7, Fat 7.2, SaturatedFat 2.4, Cholesterol 11.9, Sodium 127.2, Carbohydrate 31.3, Fiber 0.4, Sugar 20.5, Protein 1.3
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PARTY COOKIE POPS RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (53)Category DessertServings 16Total Time 1 hr 10 mins
- In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
- Heat oven to 350°F. Cut cookie dough into 16 (1/2-inch) slices. Roll each slice into ball. On ungreased cookie sheets, arrange balls in circle 3 inches apart and 2 inches from edges. Securely insert wooden stick into each ball with end pointing toward center of cookie sheet.
- Bake 10 to 14 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets with pancake turner. Cool completely, about 30 minutes.
- Frost half of cookie pops with vanilla frosting; frost remaining cookie pops with chocolate frosting. Decorate as desired.
BIRTHDAY COOKIE CAKE POPS - JUST A TASTE
From justataste.com
5/5 (1)Total Time 30 minsCategory DessertCalories 229 per serving
- In the bowl of a food processor, pulse the cookies until they are roughly crumbled. Add the cream cheese and continue pulsing until there are no large pieces of cookie remaining and the mixture is well combined.
- Using your hands, roll portions of the cookie mixture into 1-inch balls then flatten them slightly so they are puck-shaped. Insert a lollipop stick into each cookie pop then place them on a parchment paper-lined baking sheet. Freeze the pops for 30 minutes.
- Melt the chocolate chips in the microwave on 30-second intervals, stirring between each interval. Dip the cookie pops in the melted chocolate, shake off any excess, then top them with the sprinkles and return them to the baking sheet until the chocolate is set. Once set, pipe a frosting border around the edge then trim the candles and insert them into the top of each cookie pop.
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