Cucumber And Tomato Tzatziki Recipes
CUCUMBER AND TOMATO TZATZIKI
Sliced tomato makes a colorful addition to this classic Greek yogurt sauce. It's a refreshing accompaniment to lamb.
Yield Serves 6
Number Of Ingredients 5
Steps:
- Place strainer over large bowl. Line strainer with 3 layers of cheesecloth. Spoon yogurt into cheesecloth-lined strainer; let stand at room temperature to drain 3 hours (liquid will drain out and yogurt will thicken). Transfer yogurt to medium bowl; discard liquid.
- Meanwhile, coarsely grate cucumber. Place in another strainer; let stand at room temperature until most of liquid drains out, about 3 hours. Discard liquid. Squeeze excess moisture from cucumber.
- Mix cucumber, dill and garlic into yogurt. (Can be made 1 day ahead. Cover and refrigerate.)
- Mix tomato into yogurt. Season to taste with salt and pepper and serve.
MOLLY'S MOUTHWATERING TZATZIKI CUCUMBER SAUCE
I whipped this up the other night after a fierce craving for a gyro struck me and I was finding a lot of recipes that weren't quite what I was looking for. I wanted a creamier version of tzatziki. I put it on a tortilla with shredded chicken, cheddar, green leaf lettuce and lots of tomatoes and feta. It was sooo good I was eating it by the spoonful! You can play around with adding a little more mayo or sour cream, as my measurements may not have been exact.
Provided by Molly Kooiman Barber
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 15m
Yield 22
Number Of Ingredients 6
Steps:
- Chop the cucumber in a food processor until nearly liquefied; strain through a piece of cheesecloth to remove excess moisture, being careful to not over-drain and lose too much of the fresh flavor.
- Mix the cucumber, yogurt, garlic, sour cream, and mayonnaise together in a bowl; season with salt and pepper.
Nutrition Facts : Calories 49.2 calories, Carbohydrate 1.4 g, Cholesterol 6.3 mg, Fat 4.5 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 26.1 mg, Sugar 0.8 g
CUCUMBER AND AVOCADO TZATZIKI
This tzatziki is great for a hot summer evening!
Provided by CeliaBelia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Combine yogurt, sour cream, lemon juice, and dried dill in a bowl. Add cucumber and mix well. Add avocado and stir briefly. Season with salt and pepper. Chill until ready to serve.
Nutrition Facts : Calories 264.6 calories, Carbohydrate 17.6 g, Cholesterol 14.5 mg, Fat 21.4 g, Fiber 7.5 g, Protein 5.5 g, SaturatedFat 6.2 g, Sodium 125.1 mg, Sugar 5.3 g
GREEK LAMB BROCHETTES WITH CUCUMBER AND TOMATO TZATZIKI
Steps:
- Cut trimmed lamb into 1 1/4- to 1 1/2-inch cubes. Mix lamb and next 6 ingredients in glass baking dish. Cover mixture and refrigerate at least 4 hours and up to 8 hours, turning lamb occasionally.
- Preheat broiler or prepare barbecue (medium-high heat). Divide lamb cubes among skewers. Sprinkle with salt and pepper. Arrange skewers on broiler pan or grill. Drizzle with any remaining marinade. Broil or grill lamb to desired doneness, turning occasionally, about 9 minutes for medium-rare. Serve hot with tzatziki.
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CUCUMBER AND TOMATO TZATZIKI RECIPE | BON APPéTIT
1998-06-01 Step 2. Meanwhile, coarsely grate cucumber. Place in another strainer; let stand at room temperature until most of liquid drains out, about 3 hours. Discard liquid. Squeeze …
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4/5 (1)
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- Place strainer over large bowl. Line strainer with 3 layers of cheesecloth. Spoon yogurt into cheesecloth-lined strainer; let stand at room temperature to drain 3 hours (liquid will drain out and yogurt will thicken). Transfer yogurt to medium bowl; discard liquid.
- Meanwhile, coarsely grate cucumber. Place in another strainer; let stand at room temperature until most of liquid drains out, about 3 hours. Discard liquid. Squeeze excess moisture from cucumber.
- Mix cucumber, dill and garlic into yogurt. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.
COPYCAT TAZIKI'S TOMATO-CUCUMBER SALAD - THE FOOD HUSSY
2019-09-04 Place cucumber in large bowl. Scoop onions out of marinade – do NOT discard! Add onions, tomatoes, basil and salt to bowl with cucumbers. Toss vegetables together lightly. Add olive oil to marinade mixture and whisk to make vinaigrette dressing. Pour 1/4 cup of dressing over salad right before serving and toss.
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