HEALTHIER RECIPE FOR BANANA BREAD
A Healthier Banana Bread with Chocolate Chips recipe that will have your entire family wanting more and wishing you had doubled the recipe. This Banana Bread with Chocolate Chips would make a great gift!
Provided by Marci Loehner | MyHeavenlyRecipes.com
Time 45m
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375.
- In a large mixing bowl mash bananas.
- Add in eggs, yogurt, room temperature butter and coconut oil, mix until combined.
- Next add in salt, nutmeg, cinnamon and flour, stir until combined folding in morsels.
- In a greased bread dish pour mixture evenly.
- Bake for 30-40 minutes until golden brown and toothpick comes out clean.
Nutrition Facts : Calories 421 kcal, Carbohydrate 34 g, Protein 6 g, Fat 30 g, SaturatedFat 19 g, Cholesterol 87 mg, Sodium 92 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
HEAVENLY BANANA BREAD
I got this recipe from a wonderful friend who is a chef and cooking instructor in Canada. I love it because it is super-moist, and has intense flavor. In a test of 5 different banana bread recipes, this is the one my husband and neighbors liked the best.
Provided by P48422
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Mash or purée the bananas and buttermilk until smooth.
- Add the baking soda and mix.
- This activates the baking soda and neutralizes the soda taste.
- Cream the brown sugar and butter together until smooth.
- Beat in the egg.
- Add the banana purée and combine.
- The mixture often appears curdled at this stage.
- Add the baking powder to the flour; add gradually to the banana mixture.
- Stir just enough to combine evenly.
- Flavour with the extract.
- Pour into sprayed or greased pans.
- Fill the pans 2/3 full for even cooking.
- Bake in a preheated 375°F oven until set in the centre.
- A larger loaf pan will take about 45-50 minutes.
- Reduce the cooking time for smaller pans.
- Use a wooden skewer to test the centre.
- Leave in the pans for 10-15 minutes before turning out.
- Do not leave in the pans as the loaves sweat and become soggy.
Nutrition Facts : Calories 2377.6, Fat 100.2, SaturatedFat 60.8, Cholesterol 458.8, Sodium 1860.8, Carbohydrate 349.2, Fiber 11.9, Sugar 193, Protein 29.8
HEAVENLY HEALTHY BANANA BREAD
This recipe from King Arthur Flour is made using whole wheat flour, so the bread is healthy and delicious!
Provided by RecipeGirl.com (via King Arthur Flour)
Categories Bread
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. and lightly grease a 9x5 inch loaf pan.
- In large bowl, use an electric mixer to beat together the butter, sugar, vanilla, baking soda and salt. Add the bananas, honey and eggs, beating until smooth. Add the flour, then the walnuts (if using), stirring until smooth.
- Spoon the batter into prepared pan, smoothing the top. Let it rest at room temperature for 10 minutes.
- Bake the bread for 50 minutes, then gently lay a piece of aluminum foil over the top, to prevent over-browning. Bake for an additional 10 minutes, then remove bread from oven. A long toothpick or cake tester inserted into the center should come out clean. Allow the loaf to cool for 10 minutes before removing it from the pan. Cool completely on a rack.
Nutrition Facts : ServingSize 1 serving, Calories 263 kcal, Carbohydrate 37 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 51 mg, Sodium 242 mg, Fiber 3 g, Sugar 19 g, UnsaturatedFat 6 g
HEAVENLY HEALTHY BANANA BREAD FROM KAF
Recieved this in an email from King Arthur Flour and liked that it's made with Wheat flour and no white sugar, or added oil and not to sweet. Here's what they had to say: "moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber.
Provided by Bonnie G 2
Categories Quick Breads
Time 1h35m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 350°F Lightly grease an 8 1/2" x 4 1/2" or 9" x 5" loaf pan.
- In a large bowl, beat together the butter and sugar until smooth. Add the vanilla, baking soda, salt, and bananas, beating until well combined. The mixture will be fairly smooth, with some scattered small chunks of banana.
- Beat in the honey and eggs.
- Add the flour, then the walnuts, stirring until smooth.
- Spoon the batter into the prepared pan, smoothing the top. Let it rest at room temperature for 10 minutes.
- Bake the bread for 50 minutes, then gently lay a piece of aluminum foil across the top, to prevent over-browning. Bake for an additional 10 to 15 minutes, then remove the bread from the oven; a long toothpick or cake tester inserted into the center should come out clean.
- Allow the loaf to cool for 10 minutes; then remove it from the pan, and set it on a rack to cool completely.
- Tip:.
- For banana-pineapple bread, drain a 20-ounce can of crushed pineapple in juice, saving the juice for another use (or to drink). Place the pineapple in a double layer of paper towels, and wring it until it's as dry as can be. Substitute it for one of the bananas in the recipe; you may need to increase the baking time by 5 to 10 minutes.
Nutrition Facts : Calories 200.4, Fat 9.2, SaturatedFat 4.2, Cholesterol 38.5, Sodium 194, Carbohydrate 28.3, Fiber 2.5, Sugar 14.4, Protein 3.7
WHOLE GRAIN HEALTHY BANANA BREAD
Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it! This can also be made in 4 mini loaf pans, just bake for 25 to 30 minutes at the same temperature.
Provided by EILEENMA
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9x5 inch loaf pan.
- In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan.
- Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 48.3 g, Cholesterol 2.5 mg, Fat 4.9 g, Fiber 6.8 g, Protein 6 g, SaturatedFat 0.9 g, Sodium 253.2 mg, Sugar 22.2 g
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