Mr Mudds Sweet Potato Souffle Recipes

MR. MUDD'S SWEET POTATO SOUFFLE

Steps:

• Mash potatoes.
• Mix all ingredients for casserole.
• Put into buttered 13x9 casserole dish.
• For topping:.
• Mix brown sugar and flour.
• Cut in butter and pecans.
• Put on top of potatoes.
• Bake at 350 degrees for at least 20 minutes or until bubbly and hot all the way through.

SWEET POTATO SOUFFLE

Steps:

• For the souffle: Preheat the oven to 350 degrees F. Grease a 2 1/2-quart baking dish with butter.
• Poke the sweet potatoes with a fork and bake on a foil-covered baking sheet until they are soft, 1 hour. When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth. Add the eggs, sugar, butter, vanilla, milk and salt. Combine well with an electric mixer or hand mixer. Turn the mixture into the baking dish.
• For the topping: In a medium bowl, stir together the pecans, brown sugar, flour and butter until thoroughly combined. Spoon the mixture over the sweet potatoes, making an even layer. Bake the casserole until slightly browned, 40 minutes. Let the casserole sit for 5 minutes before serving.

SWEET POTATO SOUFFLES

Steps:

• Preheat oven to 350 degrees F. Lightly spray 12 (6-ounce) ramekins with cooking spray. Divide the ramekins among 2 baking sheets and set aside.
• Cook sweet potatoes in the microwave according to package directions. Empty into a large mixing bowl, add butter and beat with a hand mixer until smooth. Mix the remaining ingredients (except marshmallow topping) and beat until well incorporated. Pour into prepared ramekins and bake in preheated oven for 30 minutes. Remove from the oven and top each souffle with a dollop of marshmallow topping. Brown the topping with a torch or place under the broiler until lightly browned.

TRISHA'S SWEET POTATO SOUFFLE

Steps:

• Preheat oven to 400 degrees F.
• Cover jellyroll pan with foil; place potatoes on pan.
• Bake until tender, about 1 hour.
• When cool enough to handle, peel potatoes.
• Butter a 2- to 2 1/2-quart shallow baking dish. (If using souffle dish, reduce oven temperature to 350 degrees F and bake 1 1/4 - 1 1/2 hours until set in center, covering with foil after 10 minutes).
• In large bowl on medium speed, beat potatoes until smooth.
• Add eggs, granulated sugar, 1/2 cup butter, milk, vanilla and salt; beat until combined.
• Transfer to a baking dish.
• In bowl, stir together pecans, brown sugar, flour and remaining butter; spoon over potato mixture.
• Bake, covering if browning too quickly, until browned and bubbly, 25-30 minutes.

SINFUL SWEET POTATO SOUFFLE

Steps:

• Combine potatoes, sugar,eggs,vanilla,milk,1/4 cup butter and salt. Beat at medium speed with electric mixer until smooth.
• Spoon into a greased, shallow 2 quart casserole dish.
• Combine brown sugar,flour,1/4 cup butter and pecans.
• Sprinkle over top of potato mixture.
• Bake at 350 for 35-40 minutes.
• ENJOY!

SWEET POTATO SOUFFLES FOR TWO

Steps:

• Preheat oven to 350°F
• Grease two 2-cup souffle dishes or custard cups and sprinkle each with 1/2 a teaspoon of sugar; set aside.
• Place the sweet potato in a saucepan; cover with water.
• Cover and cook until tender, about 10-15 minutes; drain well.
• Mash lemon juice, salt, and nutmeg into the sweet potatoes. You should have about 1 cup.
• Set aside to cool.
• In another saucepan, melt butter; stir in flour and 3 teaspoons sugar until smooth.
• Gradually add milk; cook and stir until thickened and bubbly.
• Remove from the heat.
• In a small bowl, beat egg yolks; stir in mashed potato and milk/butter mixture.
• In another bowl, beat egg whites until stiff peaks form; gently fold into potato mixture.
• Divide and spoon into prepared dishes; top with marshmallows.
• Bake, uncovered for 35-38 minutes or until a knife inserted in the center comes out clean.
• Serve immediately.

SWEET POTATO SOUFFLé

Steps:

• Place the potatoes in a pot and add enough salted water to cover. Cook until tender. Drain. Preheat the oven to 350°F. Mash and whip the potatoes. Add the remaining ingredients (except marshmallows) and mix well. Pour into a greased casserole dish. Bake for 30 minutes. Remove from the oven and cover with marshmallows. Return to the oven and continue cooking until brown.

SWEET POTATO SOUFFLE WITH PECANS

Steps:

• Preheat oven to 350°. Combine eggs, butter, corn syrup and sugar in large bowl until creamy. Add mashed potatoes and milk. Spoon mixture into a greased 2-qt. baking dish. Combine brown sugar, flour, butter and pecans. Sprinkle evenly on top of sweet potato mixture. Bake until puffy and golden brown, about 30 minutes.

JOIE'S FABULOUS SWEET POTATO SOUFFLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking dish with vegetable oil.
• Beat sweet potatoes, white sugar, eggs, milk, 1/2 cup melted butter, vanilla extract, and cinnamon together in a bowl using an electric mixer until smooth; pour into the prepared baking dish.
• Mix brown sugar, pecans, flour, and 1/3 cup melted butter together in a bowl; spread over sweet potato mixture.
• Bake in the preheated oven until souffle is set in the middle, 25 to 30 minutes.

SWEET POTATO SOUFFLE

Steps:

• Preheat oven to 350 degrees.
• Mix potatoes, sugar, eggs, margarine and milk.
• Add vanilla.
• Pour into 9 x 13 casserole.
• For topping, mix ingredients and pour or spread on potato mixture.
• Bake 1 hour.

SWEET POTATO SOUFFLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine the mashed sweet potatoes with the white sugar, soft butter or margarine, beaten eggs, vanilla and milk. Spoon into a 2 quart oven proof baking dish.
• Combine the coconut, flour, brown sugar, chopped nuts and melted butter. Sprinkle over the top of the sweet potatoes.
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.

TASTY SWEET POTATO SOUFFLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix sweet potatoes, white sugar, softened butter, evaporated milk, eggs, cinnamon, and nutmeg together with a mixer in a bowl. Transfer to a baking pan.
• Bake in the preheated oven until top is golden brown, about 25 minutes. Remove souffle from oven; reduce heat to 325 degrees F (165 degrees C).
• Mix cornflakes, pecans, brown sugar, and melted butter together in a bowl with a spoon. Spread topping over souffle; bake in the preheated oven until topping is toasted, about 20 minutes.

AUNTIE EM'S SWEET POTATO SOUFFLE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain; transfer to a large bowl and mash.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.
• Mix brown sugar and flour together in another bowl. Stir in 1 1/2 sticks melted butter, a little at a time, until incorporated. Stir in pecans.
• Mix mashed sweet potatoes, remaining butter, white sugar, milk, eggs, and vanilla extract together. Spread sweet potato mixture into the prepared baking dish and sprinkle with brown sugar topping.
• Bake in the preheated oven until golden brown, about 25 minutes.