Amor Recipes

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CHICKEN AMORE!



Chicken Amore! image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 2 servings

Number Of Ingredients 11

1 large portabella mushroom cap, sliced
2 (5-ounce) raw boneless skinless lean chicken breast cutlets, pounded to 1/2-inch thickness
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon garlic powder
2 wedges light spreadable Swiss cheese (recommended: The Laughing Cow Light), room temperature
1/3 cup jarred roasted red peppers, drainedand sliced
6 large leaves fresh basil, plus more, for garnish
1/2 cup creamy tomato soup with 4g fat or less per serving (recommended: Amy's Chunky Tomato Bisque)
1/4 cup fat-free sour cream
1/8 teaspoon Italian seasoning

Steps:

  • Preheat the oven to 350 degrees F.
  • Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add mushroom slices and cook them until softened, about 6 minutes, flipping the slices about halfway through cooking. Remove them from heat and set aside to cool.
  • Season chicken cutlets with salt, black pepper, and garlic powder. Lay the cutlets flat, side by side. Spread a cheese wedge over each cutlet and evenly top them with red peppers and basil. Place the mushroom slices horizontally over the basil.
  • One at a time, tightly roll the chicken cutlets up from the bottom and around the filling; secure with toothpicks. Place the chicken rolls in a baking pan sprayed with nonstick spray, seam sides down.
  • Cover the pan with foil, and bake in the oven for 20 minutes.
  • Carefully remove the foil and return the pan to the oven, uncovered, to bake until the chicken is cooked through, about 15 minutes.
  • Meanwhile, to make the sauce, combine tomato bisque, sour cream, and Italian seasoning in a microwave-safe bowl. Mix well.
  • Once the chicken is fully cooked, cover the sauce and microwave for 1 minute, and then stir well. Remove toothpicks from the chicken rolls, plate them, and evenly cover with the sauce.
  • Garnish with additional basil leaves and enjoy!

Nutrition Facts : Calories 271, Fat 4.5 grams, Sodium 720 milligrams, Carbohydrate 13.5 grams, Fiber 1 grams, Protein 37.5 grams, Sugar 8.5 grams

AMOR!



Amor! image

We here in Maine love our blueberries and this makes a great little blueberry flavored pre-dinner drink.

Provided by Julie Bs Hive

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce dry gin
1 ounce blueberry juice
3 ounces sparkling wine

Steps:

  • Shake the gin and blueverry juice. Pour into a chilled flute. Gently stir in the sparkling wine. I use Asti Spumanti.
  • Serve in a chamgagne flute.

Nutrition Facts : Calories 433, Sodium 21.6, Carbohydrate 11.6, Sugar 3.4, Protein 0.3

SPAGHETTI AMORE



Spaghetti Amore image

Simple, kid-friendly recipe, that is adult-friendly, too. Serve with a salad and warm garlic bread for a complete meal.

Provided by Texas

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup onion, chopped
1/2 cup bell pepper, chopped
1 cream of mushroom soup
1 tomato soup
1/2 cup water
1 garlic clove, minced
1 1/2 cups sharp cheddar cheese, grated
1/2 lb spaghetti, cooked and drained

Steps:

  • Brown ground beef with onion and bell pepper, drain. Add 1 can of cream of mushroom soup and 1 can tomato soup. Add water and garlic, stir and heat thoroughly. Blend in 1/2 cup cheddar and spaghetti and put in casserole. Top with 1 cup of chees. Bake at 350 degrees for 30 minutes.

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