Crunchy Baked Caramel Corn Recipes
CLASSIC CARAMEL CORN
Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g
CRUNCHY CARAMEL CORN
Skip the movie theater and still indulge your kids' popcorn cravings -- this extra-crunchy version (with some sweetness) will make them applaud right at home.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Butter a large rimmed baking sheet; set aside. Place popcorn in a large bowl; if using cashews, add to bowl and toss to combine. Set aside.
- In a small saucepan, bring butter, sugar, 1/8 teaspoon salt, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss.
- Spread popcorn evenly on prepared baking sheet. Bake, tossing occasionally, until golden and shiny, about 40 minutes. Transfer hot popcorn to parchment-paper-lined baking sheet; let cool.
WENDY'S BAKED CARAMEL CORN
This is a quick, easy snack that everyone will enjoy! If you want it in small pieces you need to spread it out or you can let it dry in bigger clumps.
Provided by Wendy Sybert
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Pour popcorn into a large roasting pan or lasagna pan.
- Melt margarine in a saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Remove from heat; stir in vanilla extract and baking soda until mixture is light and foamy. Pour over popcorn and mix well.
- Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.
- Line a flat work surface with waxed paper. Spread popcorn on waxed paper and let cool.
Nutrition Facts : Calories 634.9 calories, Carbohydrate 109 g, Fat 20.8 g, Fiber 10.3 g, Protein 8.4 g, SaturatedFat 3.5 g, Sodium 531 mg, Sugar 47.3 g
CRUNCHY CARAMEL CORN
Kids at our New Year's Eve parties gobble up this sweet and crunchy popcorn. -Shelly Gromer, Long Beach, California
Provided by Taste of Home
Categories Snacks
Time 10m
Yield about 2 quarts.
Number Of Ingredients 8
Steps:
- Place popcorn and peanuts in a large microwave-safe bowl; set aside. In another microwave-safe bowl, combine the brown sugar, butter, corn syrup and salt. Cover and microwave on high for 30-60 seconds; stir. Microwave 1-1/2 minutes longer., Stir in vanilla and baking soda. Pour over popcorn mixture. Microwave, uncovered, on high for 2 minutes, stirring several times. Spread on greased baking sheets to cool. Store in an airtight container.
Nutrition Facts : Calories 237 calories, Fat 15g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 314mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.
CRUNCHY BAKED CARAMEL CORN
Quick and easy. Be ready to try to hold the relatives back. I usually have to make a double batch. I don't know where I got this recipe but its been a favorite in my home for over 30 years.
Provided by Junktownsmom
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h22m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Heat oil in a large saucepan over medium-high heat. Put 4 popcorn kernels into the oil and cover until popped; add remaining kernels to the saucepan in an even layer. Cover and remove from heat, about 30 seconds. Return to heat and gently shake pan back and forth over the burner until popping slows to several seconds between pops, 1 to 2 minutes. Remove from heat and transfer to a large bowl.
- Combine brown sugar, butter, corn syrup, and salt in a 2-quart saucepan. Bring to a boil, stirring constantly. Let boil for 5 minutes more without stirring. Remove from heat and stir in vanilla extract and baking soda. Stir well. Pour over the popcorn; mix until evenly coated. Transfer to a shallow oven-safe pan.
- Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 63.3 g, Cholesterol 48.8 mg, Fat 21.6 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 12.1 g, Sodium 449.1 mg, Sugar 47.4 g
OVEN CARAMEL CORN
This is my mom's caramel corn recipe. This caramel corn melts in your month. Our family enjoys it every Christmas, but it never lasts long!
Provided by Rmprivatt
Categories Appetizers and Snacks
Time 1h20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Pour popcorn into a very large bowl.
- Combine brown sugar, butter, corn syrup, and salt in a saucepan over medium-low heat. Cook, stirring continuously, until mixture begins to bubble, but not boil, about 10 minutes. Remove from heat; stir in baking soda carefully. Pour over popcorn; mix until evenly coated.
- Spread coated popcorn on 2 jelly roll pans.
- Bake in the preheated oven, stirring every 15 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 22.4 g, Cholesterol 15.3 mg, Fat 10.5 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 4.4 g, Sodium 275.5 mg, Sugar 14.8 g
CARAMEL CORN IV
This recipe is super simple to make, yet will make all the nibblers think that you spent long hours slaving over it.
Provided by cottage country mommy
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F(150 degrees C).
- In a large pot, heat oil over high heat. Add the unpopped popcorn. Moving the pan constantly, pop the corn. Remove from heat, place in a large baking pan, and keep warm in the preheated oven. Discard unpopped kernels.
- Mix sugar, butter, corn syrup, and salt into a large saucepan. Cook over medium heat, stirring until mixture starts to boil. Continue cooking for 5 minutes without stirring.
- Remove from heat. Stir in baking soda and vanilla. Pour over the popped popcorn. Stir popcorn until evenly coated. Bake for 25 to 30 minutes in the preheated oven, stirring every 10 minutes. Remove from pan and put into a large bowl to cool.
Nutrition Facts : Calories 300 calories, Carbohydrate 44.6 g, Cholesterol 22.9 mg, Fat 13.3 g, Fiber 3.6 g, Protein 3.2 g, SaturatedFat 6 g, Sodium 184.7 mg, Sugar 22.4 g
SUPER FAST, DELICIOUS, EASY, AND OOEY GOOEY CARAMEL CORN
This caramel corn whips up really fast and is the perfect consistency and taste. I received it from some good friends of my parents. It always goes over well when a bunch of friends or family get together. Even though its easy, my husband requests it often. We like light corn syrup, but if you prefer a stronger flavor, use dark.
Provided by Delish
Categories Dessert
Time 5m
Yield 12 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, bring to a boil butter, brown sugar, and corn syrup.
- Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
- Make sure to scrape the bottom as the mixture settles.
- We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.
THE EASIEST AND BEST CARAMEL CORN I'VE EVER MADE
Oh LORD, have mercy! LOL! This stuff is the kind-of snack you sit down in front of the tv with and you look down and it's all gone! The best part about this recipe is (other than the end product) the fact no candy thermometer is necessary.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 1h10m
Yield 1 1/2 gallon bag
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°.
- Spray your largest cookie sheets.
- Pop the popcorn in the oil and set aside. I do this in two batches. Place in a very large bowl. (Plastic bowls work really well because the caramel won't stick; you could also spray the bowl with a bit of Pam).
- Over medium heat in a heavy saucepan, melt butter and stir in brown sugar, salt and syrup. Bring to a rolling boil.
- When it starts to boil, boil a full 5 minutes stirring constantly with a wooden spoon. (I used a plastic spatula and ended up sacrificing it)
- Remove from the heat and add the soda. Pour caramel directly on the popcorn and stir to coat completely.
- Pour popcorn onto the sheets and bake for 1 hour, stirring every 15-20 minutes. Allow to cool and break into pieces. Store in zip-top bags.
Nutrition Facts : Calories 2664.2, Fat 141, SaturatedFat 80.1, Cholesterol 325.4, Sodium 3554.4, Carbohydrate 369.1, Fiber 0.5, Sugar 311.9, Protein 2.1
OVEN CARAMEL CORN
Make and share this Oven Caramel Corn recipe from Food.com.
Provided by Crabbycakes
Categories Lunch/Snacks
Time 1h25m
Yield 15 cups
Number Of Ingredients 6
Steps:
- Heat oven to 200F.
- Divide popcorn between 2 ungreased rectangular pans, 13x9x2 inches.
- Heat brown sugar, butter, corn syrup and salt in a 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges.
- Cook 5 minutes, stirring occasionally; remove from heat.
- Stir in baking soda.
- Pour mixture over popcorn; stir until well coated.
- Bake 1 hour, stirring every 15 minutes.
Nutrition Facts : Calories 156.6, Fat 6.5, SaturatedFat 3.9, Cholesterol 16.3, Sodium 172.9, Carbohydrate 24.9, Fiber 1.2, Sugar 15.7, Protein 1.1
OVEN CARAMEL CORN
This classic caramel corn is perfect as an everyday snack or packaged as a homemade gift for your favorite foodie.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 200°F. Divide popcorn and pecans between 2 ungreased rectangular pans, 13x9x2 inches.
- Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Cook 5 minutes, stirring occasionally; remove from heat. Stir in baking soda.
- Pour mixture over popcorn and walnuts; stir until well coated. Bake 1 hour, stirring every 15 minutes.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 20 mg, Fat 4, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg
More about "crunchy baked caramel corn recipes"
BAKED CARAMEL CORN - WHAT'S COOKIN' ITALIAN STYLE CUISINE
2019-11-05 Baked Nutella Caramel Corn. Heat oven to 250 degrees. Spread your popcorn out on two parchment paper-lined deep cookie sheets. In a large microwavable bowl, add the sugar, syrup, butter, heat 30 seconds on high. Stir with a wooden spoon to combine, then microwave for 2 more minutes.
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
HOMEMADE CARAMEL CORN - ONCE UPON A CHEF
In a medium saucepan over medium heat, melt the butter. Add the brown sugar, corn syrup, maple syrup and salt and stir until the sugar dissolves. Stirring occasionally, boil the syrup over medium heat for 5 minutes. Remove the pan from the heat and add the baking soda. Stir well as the mixture turns foamy.
From onceuponachef.com
From onceuponachef.com
CRUNCHY BAKED CARAMEL CORN - ALL INFORMATION ABOUT HEALTHY …
Crunchy Baked Caramel Corn Recipe | Allrecipes hot www.allrecipes.com. Instructions Checklist Step 1 Preheat oven to 250 degrees F (120 degrees C). Step 2 Heat oil in a large saucepan over medium-high heat. Put 4 popcorn kernels into the oil and cover until popped; add remaining kernels to the saucepan in an even layer. Cover and remove from ...
From therecipes.info
From therecipes.info
HOMEMADE CARAMEL CORN {SOFT, SWEET, & SALTY} - SPEND WITH …
2019-12-07 Preheat oven to 250°F. Melt butter, brown sugar, corn syrup and salt in a saucepan over medium heat. Bring to a boil and let simmer 5 minutes without stirring. Remove from heat and stir in vanilla and baking soda. Pour over popped corn …
From spendwithpennies.com
From spendwithpennies.com
EASY CARAMEL CORN RECIPE | CHEW OUT LOUD
Preheat oven to 250F, with rack on lower position. In a very large heavy pot, add 5 TB oil and 3 corn kernels. Heat on medium-high with lid on and start to listen. Once the first kernel pops, carefully add the 1 cup corn kernels. Shake pan to coat kernels with oil.
From chewoutloud.com
From chewoutloud.com
EASY HOMEMADE CARAMEL CORN - JUST A TASTE
2020-10-08 Melt the butter in a medium saucepan set over medium heat. Stir in the brown sugar, corn syrup and salt. Bring the mixture to a boil, stirring constantly, then allow the mixture to boil, undisturbed, for 4 minutes. Remove the caramel from the heat and stir in the baking soda. Immediately pour the caramel over the popcorn, stirring to coat the ...
From justataste.com
From justataste.com
HOMEMADE BAKED CARAMEL POPCORN - TASTE AND TELL
2019-03-11 Preheat the oven to 250ºF. Melt the butter in a saucepan over medium heat. Add the sugar, corn syrup, and salt; stir to combine. Bring to a boil, stirring constantly. Once the mixture comes to a boil, let it boil for 5 minutes without stirring. Remove from the heat and stir in the vanilla and the baking soda.
From tasteandtellblog.com
From tasteandtellblog.com
THE PERFECT CRUNCHY CARAMEL CORN - THE RECIPE CRITIC
2021-09-26 Remove from heat and carefully stir in baking soda. Pour the caramel over the popped popcorn. Mix with a wooden spoon to make sure that it can all be coated evenly. Preheat your oven to 250 degrees. Spread the popcorn evenly on a parchment-lined baking sheet. Bake for 45 minutes stirring every 15 minutes.
From therecipecritic.com
From therecipecritic.com
CARAMEL CORN {SWEET & CRUNCHY} - TWO PEAS & THEIR POD
2021-10-15 Pour the hot caramel over the popped corn. Use a spatula to gently stir until the popcorn is well coated. Transfer the popcorn back to the prepared baking sheets, making sure the popcorn is in an even layer. Bake for 45 minutes, stirring every 15 minutes, to make sure the caramel is evenly coating all the popcorn.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
GRANDMA'S CARAMEL CORN - SALLY'S BAKING ADDICTION
2014-03-16 Preheat the oven to 200°F (93°C). Spread the popcorn out onto 2 large baking sheets. Set aside. Combine the sugar, corn syrup, butter, cream of tartar, and salt in a medium saucepan over medium heat. Stir constantly as the butter melts and mixture comes to a boil. Boil, without stirring, for 4-5 minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
EASY CARAMEL POPCORN RECIPE WITH CASHEWS - BAKED BY BLAIR
Preheat oven to 200 degrees F. Pop popcorn and place into a large roasting pan. In a medium saucepan over low-medium heat, bring to a boil margarine, brown sugar, corn syrup and salt. Once at a boil, lower heat to low and add in baking soda and vanilla. Mixture will bubble so take caution to not burn yourself!
From bakedbyblair.com
From bakedbyblair.com
OVEN BAKED CARAMEL CORN - THE GRACIOUS WIFE
2014-10-27 2 cups brown sugar packed ½ cup light corn syrup 1 tablespoon vanilla extract 1 teaspoon baking soda Instructions In a medium saucepan, melt margarine. Add sugar and corn syrup. Stir and bring mixture to a boil. Let boil for 5 minutes. Remove from heat and add vanilla and baking soda. Stir until fully combined. Lay popcorn out on two cookie sheets.
From thegraciouswife.com
From thegraciouswife.com
HOMEMADE CARAMEL CORN - PEAR TREE KITCHEN
2016-10-13 Spray a large roasting pan, or 3 – 9X13 cake pan with baking spray and set aside. In a medium saucepan, melt butter over medium heat. When butter is melted, add brown sugar and corn syrup, mix well. Continue heating over medium heat, stirring frequently until the mixture comes to a boil. Continue boiling for 5 minutes.
From peartreekitchen.com
From peartreekitchen.com
CRUNCHY BAKED CARAMEL CORN - PLAIN.RECIPES
Combine brown sugar, butter, corn syrup, and salt in a 2-quart saucepan. Bring to a boil, stirring constantly. Let boil for 5 minutes more without stirring. Remove from heat and stir in vanilla extract and baking soda. Stir well. Pour over the popcorn; mix until evenly coated. Transfer to a …
From plain.recipes
From plain.recipes
CARAMEL CORN {OVEN BAKED} - JULIE'S EATS & TREATS
2020-11-18 Steps to Prepare. Prep – Preheat oven to 250 degrees F. Line to large roasting pans or baking sheets (with sides) with parchment paper. Set aside. Popcorn – Pop the popcorn using your preferred method i.e. stove top, air popper, etc. and place in large bowl. Prepare Caramel – Boil butter, syrup, brown sugar and salt in a saucepan.
From julieseatsandtreats.com
From julieseatsandtreats.com
THIS IS IT! SERIOUSLY THE BEST EASY HOMEMADE CARAMEL CORN
2019-10-05 The ultimate Easy, Homemade Caramel Corn recipe. Easy to make, stays crispy and crunchy for weeks, and you won’t believe how addictive it is! Perfect for parties, snacking, movie night, and gifting. this recipe! The Ultimate Homemade Caramel Corn. This is the Ultimate Caramel Popcorn! It has the perfect ratio of caramel to popcorn. Each piece is evenly coated …
From foodtasia.com
From foodtasia.com
BEST EVER CARAMEL CORN - CREME DE LA CRUMB
2019-05-28 Continue to stir for 3-4 minutes, remove from heat and stir in vanilla then immediately stir in baking soda (be careful, mixture will bubble up!). Pour caramel over popcorn and stir with a rubber spatula until well-coated. Place baking sheets in the preheated oven and cook for 15-60 minutes, stirring every 15 minutes.
From lecremedelacrumb.com
From lecremedelacrumb.com
CRUNCHY CARAMEL CORN RECIPE - MOM ON TIMEOUT
2011-10-14 Stir in the brown sugar, corn syrup and salt and bring to a boil, stirring constantly. Once the mixture is at a boil, stop stirring and just let ‘er go for 4 minutes. (This is the easy part!) Remove from heat and stir in the vanilla and baking soda. You will notice the caramel increases in volume – it gets very “fluffy”.
From momontimeout.com
From momontimeout.com
EASY BAKED CARAMEL CORN RECIPE - RECIPETIPS.COM
In a saucepan, cook the butter, brown sugar, corn syrup, soda, and vanilla until mixture boils. Cook 5 minutes more. Put popcorn and nuts, if desired in a large roaster pan. Pour mixture over popcorn and mix well. Bake 1 hour at 250°, stirring every 20 minutes. Similar Recipes Oven Baked Caramel Corn salt peanuts popped popcorn baking soda
From recipetips.com
From recipetips.com
CRISPY CARAMEL CORN RECIPE | MYRECIPES
Directions Instructions Checklist Step 1 Stir together first 5 ingredients in a saucepan; bring to a boil over medium heat, stirring constantly. Remove mixture from heat, and stir in soda. Step 2 Place half of popcorn and, if desired, nuts in each of 2 lightly greased shallow roasting pans.
From myrecipes.com
From myrecipes.com
THE BEST CHEWY CARAMEL CORN | FOODIECRUSH.COM
Instructions. Melt the brown sugar, corn syrup and butter in a medium saucepan. Stir to mix well. Cook until caramel reaches a temperature of 225 degrees F for a chewy caramel, stirring often. Add the popcorn to a large bowl or spread it on a baking sheet topped with wax paper.
From foodiecrush.com
From foodiecrush.com
OVEN-BAKED CARAMEL CORN - A FARMGIRL'S DABBLES
2021-02-01 Spread the popped corn onto two large rimmed pans and keep it warm and crisp in a 250° F oven. In a saucepan on the stovetop, combine the butter, brown sugar, corn syrup, and salt. Bring it to a boil. When the temperature reaches 248° F, also called firm ball stage, remove pan from the heat. This only takes about 5 minutes. Stir in the baking soda.
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
CRUNCHY CARMEL CORN RECIPE, NATURALLY GLUTEN FREE SNACK | THE …
Spritz the inside of a large, thick, clean paper bag liberally with cooking spray. Pour the popped popcorn into the bag.Set aside. In a heavy sauce pan, combine butter, brown sugar, corn syrup, salt, and vanilla.
From thecountrybasket.com
From thecountrybasket.com
CRUNCHY CARAMEL CORN - HAPPY MOM'S WORLD
2020-09-23 Crunchy Caramel Corn is an easy homemade recipe baked in the oven. It’s crunchy, sweet, and perfect for Football Treats or a Halloween Party. Ingredients 1/3 cup Corn Kernels or 10 cups Popped Popcorn 1/2 cup (1 stick) Butter 1 cup Brown Sugar 1/3 cup Corn Syrup, Light 1/2 t. Salt 1/2 t. Baking Soda 1/2 t. Vanilla Instructions
From happymomsworld.com
From happymomsworld.com
OVEN BAKED CARAMEL CORN - DELICIOUSLY SPRINKLED
STEP 2: In a heavy saucepan, combine butter, brown sugar, and light corn syrup. On medium-high heat, bring to a rapid boil and boil for five minutes, stirring as necessary. Remove from burner and stir in vanilla extract and butter extract. STEP 3: Pour caramel over popcorn mixture and stir to coat. Put in oven for 15 minutes.
From deliciouslysprinkled.com
From deliciouslysprinkled.com
THE BEST HOMEMADE CARAMEL CORN RECIPE - SHUGARY SWEETS
2020-05-15 Preheat oven to 250 degrees F. Line two roasting pans with parchment paper. Set aside. Make the caramel. In a small saucepan, melt butter with brown sugar, light corn syrup, and kosher salt. Bring it to boil over medium high heat, …
From shugarysweets.com
From shugarysweets.com
LINDA'S BAKED CARAMEL CORN - COOKING WITH CARLEE
2022-02-17 Preheat oven to 250°F and grease a couple of rimmed baking sheets. In a large saucepan, cook butter, brown sugar, corn syrup and salt until it begins to boil. Boil for 5 minutes, stirring frequently. Remove from heat and carefully stir in baking soda. Pour hot caramel over popped popcorn and peanuts to coat. Spread over the greased baking sheets.
From cookingwithcarlee.com
From cookingwithcarlee.com
THE PERFECT CRUNCHY CARAMEL CORN – EASYCUCINA.NET
2021-10-07 The Perfect Crunchy Caramel Corn. admin. October 7, 2021 at 8:55 am. This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy. Crunchy caramel corn is absolutely divine! This classic crunchy snack delivers on that deep, rich caramel flavor that we all know and love! Eat it at home or on the …
From easycucina.net
From easycucina.net
OVEN CARAMEL CORN RECIPE | LAND O’LAKES
Heat oven to 250°F. Combine popcorn and peanuts in roasting pan; set aside. Combine brown sugar, corn syrup, butter and salt in 2-quart saucepan. Cook over medium heat 8-10 minutes, stirring occasionally, until mixture comes to a full boil. Continue cooking 3-5 minutes, stirring occasionally, until candy thermometer reaches 238° F or small ...
From landolakes.com
From landolakes.com
EASY HOMEMADE CARAMEL CORN - TWO SISTERS
2020-05-31 Add 1 cup of light brown sugar and stir until thoroughly mixed. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat. Add the 2 …
From twosisterscrafting.com
From twosisterscrafting.com
OVEN-BAKED CARAMEL POPCORN - SERVING UP SOUTHERN
2014-01-15 Place in oven to warm while making syrup. In a heavy 2-quart saucepan, combine butter, brown sugar, corn syrup, salt, and molasses. Heat over medium heat, stirring until sugar is dissolved. Continue to boil, stirring often, until the mixture reaches a hardball stage of 260 degrees on a candy thermometer (about 5 minutes).
From servingupsouthern.com
From servingupsouthern.com
THE BEST CARAMEL CORN RECIPE - CUPCAKES AND CUTLERY
2020-11-04 5. Bake the caramel corn. The key to this caramel corn is baking it. It helps to give it the perfect crunchy texture that you will LOVE. It bakes at 250 degrees for an hour and you stir it every 15 minutes. This helps to keep the popcorn crispy and to dry out the caramel. It also ensures that you can coat all of the popcorn. For the first half ...
From cupcakesandcutlery.com
From cupcakesandcutlery.com
CARAMEL CORN BAKED RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
CRUNCHY CARAMEL CORN SNACK MIX - COOKING CLASSY
2017-03-30 1 cup packed light brown sugar 1/3 cup light corn syrup 1 pinch salt 1 tsp vanilla extract 1/4 tsp baking soda Instructions Preheat oven to 350 degrees. Line a rimmed 18 by 13-inch baking sheet with parchment paper or a silicone baking mat, set aside. Add popped popcorn, rice cereal, pretzels and pecans to an extra large mixing bowl, set aside.
From cookingclassy.com
From cookingclassy.com
CRUNCHY BAKED CARAMEL CORN | RECIPE | BAKED CARAMEL, RECIPES, …
Oct 16, 2017 - Your relatives won't be able to resist this on this sticky, crunchy snack: baked caramel corn made from with a tried-and-true family recipe. Oct 16, 2017 - Your relatives won't be able to resist this on this sticky, crunchy snack: baked caramel corn made from with a tried-and-true family recipe. Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.ca
From pinterest.ca
CRUNCHY BAKED CARAMEL CORN - POPCORN CANDY RECIPES
Combine brown sugar, butter, corn syrup, and salt in a 2-quart saucepan. Bring to a boil, stirring constantly. Let boil for 5 minutes more without stirring. Remove from heat and stir in vanilla extract and baking soda. Stir well. Pour over the popcorn; mix until evenly coated. Transfer to a …
From worldrecipes.org
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love