Honey Roasted Potatoes Recipe 435

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HONEY-ROASTED RED POTATOES



Honey-Roasted Red Potatoes image

Drizzled with honey, butter, and dry mustard, these quick and easy roasted red potatoes might just be your new favorite side dish.

Provided by luv2golfandcook

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 7

1 pound red new potatoes, quartered
¼ cup diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
salt and ground black pepper to taste
8 sprigs fresh parsley

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
  • Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes; toss to coat.
  • Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 19.2 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 79 mg, Sugar 4.1 g

HONEY ROASTED RED POTATOES



Honey Roasted Red Potatoes image

These slightly sweet potatoes are perfect with most entrees.

Provided by STEPHNDON

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 7

1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
  • Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
  • Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Nutrition Facts : Calories 156 calories, Carbohydrate 23.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 2 g, Protein 2.5 g, SaturatedFat 3.7 g, Sodium 87.6 mg, Sugar 5.9 g

HONEY ROASTED POTATOES



Honey Roasted Potatoes image

Make and share this Honey Roasted Potatoes recipe from Food.com.

Provided by Sueie

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

500 g potatoes, quartered
2 tablespoons diced onions
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Steps:

  • Preheat oven to 375 degF (190 degC).
  • Lightly coat a baking dish with cooking spray.
  • Lay potatoes in single layer in baking dish and scatter onions on top.
  • In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
  • Bake in oven for 35 minutes or until tender, stirring halfway through.

HONEY ROASTED POTATOES RECIPE - (4.3/5)



Honey Roasted Potatoes Recipe - (4.3/5) image

Provided by rrxing

Number Of Ingredients 7

1 1/2 lb. potatoes, unpeeled, cut 1" chunks (Red Potatoes work best)
3 Tbsp. finely diced onion
4 Tbsp. butter, melted
2 Tbsp. honey
2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. cayenne pepper

Steps:

  • - Preheat oven to 375 degrees. - Line a shallow baking pan with nonstick foil or spray with nonstick cooking spray; set aside. - Toss the potato cubes and diced onions together in a medium bowl. - In a small bowl, combine melted butter, honey, dry mustard, salt and cayenne pepper; mix well. - Pour the butter mixture over the potatoes and onions; mix well. Spread the potatoes and any extra butter on the prepared baking sheet, making sure that the potatoes are in a single layer. - Bake @ 375 degrees for 35-40 minutes, stirring 2-3 times during baking time, until potatoes are tender and golden brown

HONEY ROASTED POTATOES



Honey Roasted Potatoes image

A tasty side dish to go with any meat. I usually double or triple the glaze to get a nice coating on the potatoes. This recipe works best with red potatoes but I have made it with whatever I have on hand.

Provided by LoveBakedIn

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb potato, quartered
2 tablespoons diced onions
1 tablespoon honey
2 tablespoons melted butter
1 teaspoon dry mustard
salt and pepper

Steps:

  • Spray a baking sheet with Pam.
  • In the pan or a separate bowl, toss potatoes with other ingredients.
  • Bake at 375 for 35 minutes or until potates are tender.
  • Toss at least once while baking.

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