Wilmington Island Marsh Mud Cake Recipes

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WILMINGTON ISLAND MARSH MUD CAKE



Wilmington Island Marsh Mud Cake image

Make and share this Wilmington Island Marsh Mud Cake recipe from Food.com.

Provided by Marsha Hamner

Categories     Dessert

Time 10m

Yield 16 serving(s)

Number Of Ingredients 14

1/2 cup cocoa
1 cup butter, melted, plus extra butter for greasing pan
4 eggs, beaten
1 1/2 cups all-purpose flour
2 cups sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups pecans, chopped
16 ounces light brown sugar, box
1/3 cup cocoa
1/2 cup butter, softened
1/2 cup milk, scalded
1 teaspoon vanilla extract
10 1/2 ounces miniature marshmallows

Steps:

  • Preheat the oven to 350°F.
  • Grease a 13 by 9 by 2-inch pan with butter.
  • In a large mixing bowl, stir together the cocoa and the melted butter. Add the eggs, flour, granulated sugar, salt, and vanilla. Beat well with a hand-held electric mixer. Add nuts, stirring with a rubber spatula. Pour batter into the prepared pan. Bake for 35 minutes.
  • While cake is baking, prepare the frosting. Beat the brown sugar and butter. Add the cocoa and beat. Stir in the scalded milk and vanilla together in a mixing bowl and beat with the hand-held mixer until smooth. Set aside.
  • Remove the cake from the oven, and pour the marshmallows over the cake while it is still hot. (can use marshmallow cream) Pour the frosting over the marshmallows. Let cool slightly before cutting into pieces.

Nutrition Facts : Calories 570.1, Fat 26.7, SaturatedFat 12.2, Cholesterol 99.7, Sodium 188.2, Carbohydrate 81.1, Fiber 2.1, Sugar 63.6, Protein 5.3

MISSISSIPPI MUD CAKE



Mississippi Mud Cake image

This is a gooey and chocolaty dream. It's very moist. It's a great dessert for potlucks, dinner parties, etc. Make sure you get a piece though because it will disappear quickly! I got the recipe from the Southern Living 30 Years of our best cooking book. It's a great cook book!

Provided by The Giggle Box

Categories     Dessert

Time 55m

Yield 15 serving(s)

Number Of Ingredients 13

1 cup butter
1/2 cup cocoa
2 cups sugar
4 large eggs, slightly beaten
1 1/2 cups all-purpose flour
1 dash salt
1 teaspoon vanilla extract
1 1/2 cups pecans (optional)
4 cups mini marshmallows
1 (16 ounce) package powdered sugar, sifted
1/2 cup milk
1/3 cup cocoa
1/4 cup softened butter

Steps:

  • Preheat oven to 350°F.
  • Lightly grease a 9x13 inch pan.
  • Melt the butter in a medium saucepan.
  • Add the cocoa and stir.
  • Remove from the heat.
  • Pour butter mixture into a mixing bowl and add sugar and eggs.
  • Mix until blended.
  • Add the vanilla.
  • Mix in the flour and salt.
  • Stir in the pecans.
  • Put batter into prepared pan and cook for 35 minutes or until done.
  • Remove from oven and sprinkle with marshmallows.
  • Cool in the pan on a wire rack.
  • For the frosting: Combine all of the ingredients and mix until smooth. Spread frosting on cooled cake.
  • If your frosting is too thick, add more milk.

Nutrition Facts : Calories 487.2, Fat 17.5, SaturatedFat 10.3, Cholesterol 91.4, Sodium 180.1, Carbohydrate 80.4, Fiber 1.2, Sugar 64, Protein 4.5

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