Joes Favorite Hamburgers Recipes

JAMES BEARD'S FAVORITE HAMBURGER

James Beard's Favorite Hamburger image

Provided by Food Network

Yield about 4 hamburgers

Number Of Ingredients 7

Ingredients

2 pounds chopped beef chuck or round
1 onion
1 tablespoon heavy cream
Freshly ground black pepper
Unsalted butter
Vegetable oil, as needed
Kosher salt, to taste

Steps:

Spread the meat out on a board and grate 2 to 3 tablespoons of onion into it¿use a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper, to taste. Form into patties¿a 6- to 8-ounce patty for an average serving.
Using a black iron skillet or your best copper one or your pet aluminum frying pan, Teflon-coated or not (with a Teflon coating you won't need much fat, just a little bit for flavor), and cook the hamburgers in the butter and oil over fairly high heat, giving it 4 to 5 minutes a side, depending on how well done you like it. Salt this creamy, oniony, peppery hamburger before serving it on a buttered bun or English muffin, or as a main course with sliced tomatoes and onions or some home-fried potatoes.

ORIGINAL JOE'S SPECIAL

Original Joe's Special image

There are many different versions of this, and we love to eat this with tabasco sauce and sometime along with ketchup drizzled over it. The kids like this with ketchup (of course). I've always eyeballed the seasonings, and relied on the hot sauce, so do adjust to your taste (add more seasonings if you don't use hot sauce or ketchup)!

Provided by JMigs0

Categories Meat

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
8 ounces brown button mushrooms, quartered
8 ounces frozen chopped spinach, well drained
3 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
1/4 cup dry red wine
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
2 tablespoons italian seasoning
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce (eyeball it)
2 eggs, lightly beaten

Steps:

Heat skillet, sautee chopped onions until softened, add garlic.
Meanwhile, in another skillet, heat and add olive oil, add mushrooms and sautee a few minutes. Season with some salt and pepper, add red wine. Simmer with lid slightly open.
Add ground meat to the onions, season with salt, pepper, Italian Seasonings, garlic powder, and brown the meat.
When meat is almost cooked through, add spinach and the entire skillet of mushrooms and juices, add worchestershire. Cook through. Turn heat to low and add eggs, stir and cook until set. Adjust seasonings to taste.

JOE'S FAVORITE HAMBURGERS

Joe's Favorite Hamburgers image

This is my son-in-laws favorite and a family crowd pleaser. Makes a great, moist hamburger.

Provided by JEWELLS_40

Categories Hamburgers

Time 45m

Yield 10

Number Of Ingredients 8

Ingredients

1 sweet onion, chopped
1 green bell pepper, chopped
4 cloves garlic, peeled and crushed
1 tomato, chopped
2 tablespoons steak sauce
2 pounds ground beef
¼ cup dry bread crumbs
salt and pepper to taste

Steps:

Preheat an outdoor grill for high heat and lightly oil grate.
In a blender or food processor, gradually place sweet onion. green bell pepper, garlic and tomato. Blend into a thick liquid. Mix steak sauce into the mixture.
Pour the blended mixture into a large bowl. Place ground beef into the bowl, and thoroughly mix together. Set aside approximately 15 minutes.
Mix again if liquid is present, then gradually introduce dry bread crumbs until the ground beef mixture is firm enough to form hamburger patties. Salt and pepper to taste.
Form the ground beef mixture into hamburger patties. Cook on the prepared grill to desired doneness.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 6 g, Cholesterol 56.4 mg, Fat 13.2 g, Fiber 0.9 g, Protein 16 g, SaturatedFat 5.1 g, Sodium 118.7 mg, Sugar 1.8 g

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