Creamyitalianrecipes

CREAMY ITALIAN DRESSING

Creamy Italian Dressing image

Provided by Food Network Kitchen

Time 10m

Yield about 3/4 cup dresssing

Number Of Ingredients 11

Ingredients

1/4 cup mayonnaise
2 tablespoons sour cream
2 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 small clove garlic, minced
1/2 teaspoon dried oregano
Pinch of sugar
Kosher salt and freshly ground pepper
1 tablespoon chopped fresh parsley
1 tablespoon grated parmesan cheese
1 tablespoon grated pecorino romano cheese

Steps:

Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)

CREAMY ITALIAN DRESSING II

Creamy Italian Dressing II image

This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.

Provided by CHRISTYJ

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time 5m

Yield 8

Number Of Ingredients 9

Ingredients

¾ cup mayonnaise
1 tablespoon red wine vinegar
1 tablespoon lemon juice
1 tablespoon vegetable oil
1 tablespoon water
1 teaspoon Worcestershire sauce
½ teaspoon dried oregano
1 teaspoon white sugar
1 clove garlic, chopped

Steps:

In a small bowl, whisk together the mayonnaise, vinegar, lemon juice, oil, water, Worcestershire sauce, oregano, sugar and garlic until evenly combined. Chill before serving.

Nutrition Facts : Calories 167.6 calories, Carbohydrate 1.8 g, Cholesterol 7.8 mg, Fat 18.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 124.2 mg, Sugar 0.9 g

CREAMY ITALIAN DRESSING I

Creamy Italian Dressing I image

A wonderful, thick dressing - my favorite.

Provided by Cathy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time 10m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
½ small onion
2 tablespoons red wine vinegar
1 tablespoon white sugar
¾ teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.

Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g

OUR 35+ BEST CLASSIC ITALIAN RECIPES (+ITALIAN BELLINI COCKTAIL)

Our 35+ BEST Classic Italian Recipes (+Italian Bellini Cocktail) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Appetizer Breakfast Dessert Drinks Main Course Side Dish Soup

Time 54m

Number Of Ingredients 2

Ingredients

4 ounces sparkling wine such as Prosecco (you can also use champagne)
2 Tbsp. peach puree

Steps:

Make the peach puree by putting chopped and peeled peach slices in a food processor.
Process until smooth.
Then, strain through a mesh strainer.
Add the puree to a champagne glass and float Prosecco on top.

Nutrition Facts : Calories 355 kcal, ServingSize 1 serving

CREAMY ITALIAN CHICKEN

Creamy Italian Chicken image

Italian salad dressing mix is like a secret weapon for adding flavor to this creamy chicken dish. Served over rice or pasta, this Italian dressing chicken is rich, delicious and special enough for company. -Maura McGee, Tallahassee, Florida

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 envelope Italian salad dressing mix
1/4 cup water
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
Hot cooked pasta or rice
Minced fresh oregano, optional

Steps:

Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.

Nutrition Facts : Calories 473 calories, Fat 29g fat (14g saturated fat), Cholesterol 158mg cholesterol, Sodium 1556mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 40g protein.

CREAMY ITALIAN CHICKEN

Creamy Italian Chicken image

Alfredo sauce and Italian dressing make this easy chicken dish in less than 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons Italian dressing
1 cup Alfredo pasta sauce (from 15-oz jar)

Steps:

Pound chicken breasts smooth side down, gently between pieces of plastic wrap, with flat side of meat mallet or rolling pin until 1/2 inch thick.
In 12-inch skillet, heat vegetable oil over medium-high heat. Add chicken to skillet; sprinkle with salt and pepper. Cook chicken 2 minutes on each side or until lightly browned.
In small bowl, mix dressing and Alfredo sauce until smooth.
Pour sauce over chicken in skillet. Heat to boiling; reduce heat to medium-low. Cover; simmer 8 to 10 minutes or until chicken is no longer pink in center.

Nutrition Facts : Calories 450, Carbohydrate 5 g, Cholesterol 160 mg, Fat 5, Fiber 0 g, Protein 41 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 0 g, TransFat 1 g

CREAMY ITALIAN DRESSING

Creamy Italian Dressing image

Make and share this Creamy Italian Dressing recipe from Food.com.

Provided by Kikimony

Categories Low Protein

Time 5m

Yield 3 cups

Number Of Ingredients 9

Ingredients

2 cups mayonnaise
1/4 cup parmesan cheese
1 1/2 teaspoons Italian spices
1/4 cup olive oil
1 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon basil
1/4 cup water
2 tablespoons white vinegar

Steps:

Mix all in bowl, stir well.
Store in fridge in airtight container for several weeks.

Nutrition Facts : Calories 811.9, Fat 72.7, SaturatedFat 11.6, Cholesterol 48.1, Sodium 1242.9, Carbohydrate 38.7, Fiber 0.1, Sugar 10.4, Protein 4.8

CREAMY ITALIAN DRESSING

Creamy Italian Dressing image

Make and share this Creamy Italian Dressing recipe from Food.com.

Provided by MizzNezz

Categories Salad Dressings

Time 5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup mayonnaise
1 tablespoon milk
1 tablespoon cider vinegar
1/2 teaspoon oregano
1/2 teaspoon basil
1/8 teaspoon rosemary
1/4 teaspoon sugar
1/4 teaspoon garlic powder
1/8 teaspoon garlic salt
1/8 teaspoon pepper

Steps:

In jar with tight fitting lid; combine all ingredients.
Shake well.

Nutrition Facts : Calories 3.7, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 1.5, Carbohydrate 0.5, Sugar 0.2, Protein 0.1

CROCKPOT CREAMY ITALIAN CHICKEN RECIPE BY TASTY

Crockpot Creamy Italian Chicken Recipe by Tasty image

Here's what you need: boneless chicken breasts, Good Seasons Italian dressing mix, black pepper, water, garlic, white onion, cream of chicken soup, cream cheese, noodle, dry parsley flake

Provided by Denise Collica

Yield 5 servings

Number Of Ingredients 10

Ingredients

5 boneless chicken breasts
1 packet Good Seasons Italian dressing mix
⅛ teaspoon black pepper
½ cup water
6 cloves garlic, minced
1 white onion, sliced
1 can cream of chicken soup, condensed
1 bar cream cheese, softened
noodle, cooked
dry parsley flake

Steps:

Place cleaned and rinsed chicken breast in a crockpot
In a separate bowl, mix together Italian dressing mix, black pepper, water and garlic. Pour this mixture over the chicken breasts, top with sliced onions, cover and cook for low heat for 6 hours in the crockpot..
Once cooked, shred chicken with two forks and leave inside the crockpot.
In a separate bowl, combine cream of chicken soup and cream cheese. Add this mixture to the crockpot and stir well.
Keep on warm heat and continue to stir until chicken is thoroughly coated with cream cheese/ cream of chicken mixture.
Serve over cooked noodles with a sprinkle of parsley flakes and enjoy!

Nutrition Facts : Calories 532 calories, Carbohydrate 17 grams, Fat 25 grams, Fiber 1 gram, Protein 57 grams, Sugar 6 grams

CREAMY ITALIAN CHICKEN FETTUCCINE

Creamy Italian Chicken Fettuccine image

Got leftover chicken? Give it a second go around that's possibly even better than the first in this Creamy Italian Chicken Fettuccine.

Provided by My Food and Family

Categories Pasta

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 8

Ingredients

1/2 lb. fettuccine, uncooked
3 cups mixed fresh broccoli florets and red pepper strips
2 Tbsp. oil
3/4 lb. boneless skinless chicken breasts, cut into strips
1 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup KRAFT Shredded Italian* Five Cheese Blend
3 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the cooking water for the last 3 min.
Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 min. or until done. Remove chicken from skillet; cover to keep warm.
Add milk and cream cheese to skillet; cook on low heat 5 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly. Stir in chicken and shredded cheese.
Drain pasta mixture; place on serving plate. Top with chicken mixture and Parmesan.

Nutrition Facts : Calories 600, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 110 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 37 g

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