Besteverlemonpoundcake Recipes

LEMON POUND CAKE RECIPE

Lemon Pound Cake Recipe image

If you love lemon, you've gotta try this lemon pound cake recipe! Just bursting with tangy lemon flavor, and so moist! Made with all butter, for a velvety texture that practically melts in your mouth.

Provided by Allie {Baking A Moment}

Categories Dessert

Time 1h35m

Number Of Ingredients 9

Ingredients

2 1/2 cups unsalted butter, (softened)
3 cups granulated sugar
6 large eggs
2 teaspoons lemon extract
1/4 cup lemon juice ((from about 2 lemons))
2 tablespoons lemon zest
3 cups cake flour
2 teaspoons kosher salt
1 tablespoon powdered sugar ((for garnish))

Steps:

Preheat the oven to 350 degrees F, generously mist a 10-cup bundt pan with non-stick spray, and dust with flour.
In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes).
Beat in the eggs, one at a time, until incorporated.
Scrape the bottom and sides of the mixing bowl with a silicone spatula, then add the lemon extract, lemon zest, and lemon juice, mixing on medium speed until smooth.
Add the flour and salt, mixing on medium speed until just barely incorporated.
Transfer the batter to the prepared pan, and bake for 75 to 85 minutes, or until a bamboo skewer inserted in the thickest part of a cake comes out clean or with a few moist crumbs.
Cool in the pan for 30 minutes, then invert onto a wire rack to cool completely.
Dust with powdered sugar, for garnish

Nutrition Facts : Calories 510 kcal, Carbohydrate 55 g, Protein 5 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 137 mg, Sodium 318 mg, Sugar 38 g, ServingSize 1 serving

BEST EVER LEMON POUND CAKE

Best Ever Lemon Pound Cake image

The juice of two lemons, low fat buttermilk, and glaze, make this pound cake the moistest I have ever tasted!

Provided by Sugar Dumpling

Categories Dessert

Time 1h15m

Yield 1 loaf cake, 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup unsalted butter
1 cup granulated sugar
3 eggs
1 1/2 cups cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup buttermilk, room temperature
1/4 cup lemon juice
1 tablespoon lemon zest
1 cup powdered sugar
1/3 cup lemon juice

Steps:

Preheat oven to 325 degrees. Grease and flour a 9x5-inch loaf pan. In medium bowl, sift the flour, baking powder and salt together. Set aside. In another bowl, cream butter and sugar together. Add eggs, one at a time, mixing well after each addition. Mix buttermilk and lemon juice together in another bowl. Alternately add the dry ingredients and the wet ingredients to the butter and sugar mixture. Add lemon zest and mix, just until smooth. Pour into loaf pan and bake for 55-60 minutes or until tester comes out clean. Cool cake for ten minutes. Mix the powdered sugar and 1/3 cup of lemon juice glaze together with a whisk. Make a few holes in cake with a toothpick and pour glaze over cake. Store the cake covered in the refrigerator after serving.

OLD-FASHIONED LEMON POUND CAKE

Old-Fashioned Lemon Pound Cake image

This is an old recipe that my grandmother always made. It goes great with coffee and is quick and easy to make. Light lemon flavor that can be accompanied with a lemon glaze if desired.

Provided by Cookin Mama

Categories Desserts Cakes Pound Cake Recipes

Time 45m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups white sugar
2 cups all-purpose flour
5 eggs
1 cup shortening (such as Crisco®)
5 tablespoons whole milk
1 tablespoon vanilla extract
2 teaspoons lemon extract
¼ teaspoon baking powder

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.
Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

Nutrition Facts : Calories 390.7 calories, Carbohydrate 49.6 g, Cholesterol 77.5 mg, Fat 19.4 g, Fiber 0.6 g, Protein 4.8 g, SaturatedFat 4.9 g, Sodium 39.9 mg, Sugar 33.7 g

LEMON LOVER'S POUND CAKE

Lemon Lover's Pound Cake image

Everyone raves about this pretty dessert-and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? -Annettia Mounger, Kansas City, Missouri

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1 cup butter, softened
3 cups sugar
6 large eggs, room temperature
5 tablespoons lemon juice
1 tablespoon grated lemon zest
1 teaspoon lemon extract
3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1-1/4 cups sour cream
ICING:
1/4 cup sour cream, room temperature
2 tablespoons butter, softened
2-1/2 cups confectioners' sugar
2 to 3 tablespoons lemon juice
2 teaspoons grated lemon zest

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in lemon juice, zest and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For icing, in a small bowl, beat the sour cream and butter until smooth. Gradually add confectioners' sugar. Beat in lemon juice and zest. Drizzle over the cake. If desired, top with additional grated lemon zest. Store in the refrigerator.

Nutrition Facts : Calories 658 calories, Fat 26g fat (15g saturated fat), Cholesterol 146mg cholesterol, Sodium 286mg sodium, Carbohydrate 101g carbohydrate (76g sugars, Fiber 1g fiber), Protein 8g protein.

More about "besteverlemonpoundcake recipes"

HOMEMADE LEMON POUND CAKE | I HEART RECIPES

2014-01-07 Instructions. Preheat your oven to 325. In a stand mixer or large mixing bowl, cream the butter and cream cheese together at a medium speed. …
From iheartrecipes.com
5/5 (12)
Total Time 1 hr 50 mins
Category Dessert / Treat

In a stand mixer or large mixing bowl, cream the butter and cream cheese together at a medium speed.
Once the sugar, butter, and cream cheese are creamed together, add in the eggs, but one egg at a time.

See details

BEST-EVER LEMON POUND CAKE RECIPE - THE SPRUCE EATS

2004-07-02 Stir in lemon extract. Spoon the batter into the prepared pan and spread evenly. Bake in the preheated oven for 1 hour and 35 minutes to 1 hour and 45 minutes, or until a wooden pick inserted in center of the cake comes out clean. The cake will pull away from the sides of the pan slightly. Cool in pan on a wire rack for 15 minutes.
From thespruceeats.com
4.1/5 (171)
Total Time 1 hr 45 mins
Category Dessert, Cake
Calories 441 per serving

See details

BEST LEMON POUND CAKE RECIPE (STEP BY STEP, FROM SCRATCH ...

2019-04-28 Instructions. Pre heat the oven to 350 Degrees F (180 degrees C). Grease and dust a bundt cake pan. Mix all purpose flour, baking powder, baking soda and salt in a bowl and keep aside. Mix milk, lemon juice and lemon zest in another bowl and keep aside.
From whiskaffair.com

See details

THE BEST POUND CAKE | RECIPETIN EATS

2021-06-18 Add remaining eggs-and-milk in two lots – Add half the remaining eggs-and-milk mixture and beat on Speed 7 for 20 seconds. Repeat with the remaining eggs-and-milk. As before, we don’t want to over-mix the batter, so limit beating to 20 seconds each time. The batter should be soft but fairly thick.
From recipetineats.com

See details

LEMON POUND CAKE - STARBUCKS COPYCAT LEMON POUND CAKE RECIPE

2019-09-05 Beat milk, eggs, and the extracts in a bowl and set aside. In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. Stir to combine. Add the softened butter to the flour mixture and mix on low until just combined. Then slowly add in the milk mixture, beating on medium speed until batter is combined.
From tablefortwoblog.com

See details

GLAZED LEMON POUND CAKE RECIPE - LITTLE SWEET BAKER

2020-06-15 Preheat oven to 325F and grease an 8×5″ or 9X5″ loaf pan. In a medium bowl, toss together the flour, baking powder, baking soda, and salt. Set aside. Using an electric handheld or stand mixer fitted with the paddle attachment, cream the butter and granulated sugar on medium speed for about 3 minutes until light and fluffy.
From littlesweetbaker.com

See details

PERFECTLY GLAZED LEMON POUND CAKE - GEMMA’S BIGGER BOLDER ...

2021-03-02 Preheat the oven to 325°F (165°C) and generously butter and flour a large, 12-cup bundt pan. With an electric mixer, cream together the butter and sugar for 5 minutes on medium-high speed until light and fluffy. Add the eggs, one at a time, then scrape down the sides and add the milk, lemon zest, and juice.
From biggerbolderbaking.com

See details

LEMON POUND CAKE RECIPE - SUGAR SPUN RUN

2021-04-26 How to Make Lemon Pound Cake. Beat butter, cream cheese, sugar, and lemon zest until smooth, creamy, and lightened in color. Always pause to scrape the sides and bottom of the bowl so ingredients are completely combined. Whisk together dry ingredients (flour, baking, soda, and salt) in a separate bowl. Alternate adding the dry mixture and ...
From sugarspunrun.com

See details

10 BEST OLD FASHIONED LEMON POUND CAKE RECIPES | …

2022-04-28 vanilla extract, lemon extract, all purpose flour, lemon zest and 8 more. Old-Fashioned Lemon Pound Cake Louisiana Cookin'. salted butter, salt, fresh lemon juice, baking soda, sugar, large eggs and 5 more. Old Fashioned Lemon Pound Cake The Stay At Home Chef. salted butter, vanilla extract, large eggs, freshly squeezed lemon juice and 8 more.
From yummly.com

See details

THIS IS THE LEMONIEST LEMON POUND CAKE YOU’LL EVER …

2018-10-09 First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it’s …
From bonappetit.com

See details

THE BEST LEMON POUND CAKE - JULIA RECIPES

2020-03-31 This recipe for Lemon Pound Cakes takes 30 minutes to prepare and is fairly easy to make. Start preparing loaf pan 9 × 5 inches, butter and line with parchment paper and set aside. Preheat oven to 350 F / 180 C and place the rack in middle position of the oven. Cream the butter with sugar.
From juliarecipes.com

See details

10+ LUSCIOUS LEMON POUND CAKES | ALLRECIPES

10+ Luscious Lemon Pound Cakes. The rich taste of pound cake is balanced out with the zingy addition of lemon. Traditionally just made with just four ingredients — a pound each of butter, sugar, eggs, and flour — these 11 lemon pound cake recipes are a delicious twist on the classic dessert. Drizzle on an easy glaze, or simply sprinkle on ...
From allrecipes.com

See details

LEMON POUND CAKE (VIDEO) - SIMPLY HOME COOKED

2021-05-29 Pour the batter into the pan. Bake. For 1 hour, bake the lemon pound cake at 325 degrees Fahrenheit. Then, drop the temperature to 300 degrees and bake for another 20 minutes. Make the icing. Combine the lemon juice and powdered sugar in a small bowl, mixing until smooth. Ice the pound cake.
From simplyhomecooked.com

See details

RITZ CARLTON LEMON POUND CAKE - PLAIN CHICKEN

2011-10-04 I love American recipes but authors rarely mention which method is used re the cups of flour and sadly I’ve had a few disasters – how do American cooks know which method is used in recipes – any advice on the above would help. Many thanks Fran. Reply. Plain Chicken says: May 1, 2021 at 12:46 pm . One cup of flour weighs 4.25-ounces. To properly measure …
From plainchicken.com

See details

PERFECT LEMON POUND CAKE - THE BUSY BAKER

2017-03-29 Instructions. Preheat your oven to 325 degrees Fahrenheit. Grease a loaf pan with butter and add a piece of parchment paper along the bottom and up two of the sides for easy removal. Grease the parchment paper as well, just to be sure nothing will stick.
From thebusybaker.ca

See details

BEST LEMON POUND CAKE RECIPE - HOW TO MAKE LEMON POUND CAKE

2021-02-16 For the glaze: Spread out the lemon zest on a plate and air-dry for about 30 minutes. Combine the powdered sugar, dried lemon zest, lemon juice, salt and water in a medium bowl. Gently whisk until thick but pourable, thinning with a little more lemon juice if needed. Put the cake on a cake stand or platter and use a large spoon to drizzle the ...
From thepioneerwoman.com

See details

RECIPE: LEMON POUND CAKE | DUNCAN HINES CANADA®

2011-09-25 Bake at 350°F for 50 to 60 minutes or until toothpick inserted in centre comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely. For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.
From duncanhines.ca

See details

THE BEST LEMON POUND CAKE, LIKE EVER | BLACK HOUSE BLUE SKY

2020-05-08 The recipe is from Julia over at Dozen Flours. I think the reason it is sooo good is because there’s no lemon extract, just straight up lemons. For this reason, the cake requires several extra steps including zesting and separating the lemon segments. It is a bit tedious and time consuming, but in my opinion, well worth it. Hope you enjoy! , The Best Lemon Pound …
From blackhousebluesky.com

See details

SCRUMPTIOUS LEMON POUND CAKE • FIVEHEARTHOME

2022-03-31 Instructions. Arrange a rack in the center position of the oven and preheat to 325°F. Generously grease and flour a 12-cup bundt pan and set aside. In a large bowl, whisk together the flour, baking soda, salt, and lemon zest. In another large bowl, use an electric mixer to cream together the butter and sugar.
From fivehearthome.com

See details

BEST EVER LEMON BURST POUND CAKE - THE SLOW ROASTED ITALIAN

2017-09-01 Set aside. In a medium bowl, combine lemon zest and sugar. Mix with an electric mixer on low until all of the sugar is coated in the oils from the lemon zest. Add the butter and beat until light and fluffy, about 3 minutes. Add eggs and …
From theslowroasteditalian.com

See details

THE BEST EVER LEMON POUND CAKE RECIPE - SPARKLES OF SUNSHINE

Cake Recipe Instructions: Preheat oven to 350 degrees. Spray the bundt pan with nonstick cooking spray. Set aside. Place water in a small microwaveable bowl and heat in the microwave for two minutes. Remove and add the package of lemon jello mix and stir until dissolved. Add all remaining ingredients to a mixing bowl along with the dissolved jello.
From sparklesofsunshine.com

See details

BEST LEMON POUND CAKE RECIPE - HOW TO MAKE LEMON POUND CAKE

2021-03-03 Let cake cool in pan 5 minutes, then invert onto wire rack set over a rimmed baking sheet or waxed paper and remove pan. Let cool completely. Once cake has cooled, prepare icing. In a small bowl ...
From goodhousekeeping.com

See details

EASY LEMON POUND CAKE - KIM'S CRAVINGS

2022-03-21 Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
From kimscravings.com

See details

LEMON POUND CAKE - ONCE UPON A CHEF

Let cool for about 1 hour. When the cakes are almost cool, make the syrup. Combine the water and sugar in a saucepan and bring to a boil. Remove from the heat and stir in the lemon juice. To make the glaze: in a medium bowl, whisk together the confectioners’ sugar and lemon juice.
From onceuponachef.com

See details

REAL SOUTHERN LEMON POUND CAKE RECIPE

2017-03-16 Preheat oven to 325 F. Generously grease and flour a bundt pan. Set aside. In a large bowl cream together butter, shortening, and sugar at medium speed. Beat in eggs, one at a time, mixing thoroughly between each egg. *see note. Add vanilla extract and lemon extract.
From divascancook.com

See details

BEST LEMON POUND CAKE - A SOUTHERN SOUL

Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Gradually add sugar and beat 5 minutes. Add eggs 1 at a time, beating just until combined after each egg is added. Beat in lemon juice and peel. Using rubber spatula, mix in dry ingredients. Mix in sour cream.
From asouthernsoul.com

See details

LEMON POUND CAKE {WITH A LEMON GLAZE!} | LIL' LUNA

2019-07-12 Heat oven to 325°F and then you will grease and flour a bundt pan; set aside. In a large bowl, combine sugar and butter at medium speed, be sure to scrape bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. In a medium bowl mix together the flour, baking powder, baking soda and salt.
From lilluna.com

See details

BEST LEMON POUND CAKE RECIPE - HOW TO MAKE LEMON POUND CAKE

2020-05-07 Preheat oven 325° and grease a large tube pan with cooking spray. Combine butter and sugar in a large bowl and beat until creamy, 3 to 4 minutes. Add eggs one at a time, beating thoroughly until ...
From delish.com

See details

BEST EVER POUND CAKE (SOFT AND MOIST) - SWEETEST MENU

2021-04-18 Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix). Pour cake batter into your prepared tin and smooth the top. Bake for approximately 1 hour and 10 minutes or until a skewer inserted into the middle of the cake comes out clean.
From sweetestmenu.com

See details

THE MOST AMAZING LEMON CAKE EVER! : 7 STEPS (WITH PICTURES ...

Step 4: Adding the Flour, Milk, and Lemon Extract. This is the step where you want to mix the batter as little as possible. With the mixer set on a slow speed, add 1 cup of the flour, and mix just until blended. Add 1/2 cup of milk, mix just until blended, then repeat with 1 more cup of flour, 1/2 cup of milk, and the final cup of flour.
From instructables.com

See details

ICED LEMON POUND CAKE LOAF (BEST RECIPE EVER) - SAVVY ...

2021-03-03 Beat in the eggs, lemon juice & zest (loaf portions). Whisk the flour, salt, and baking powder, and gradually add that in. Slowly add in the milk and once the batter comes together, scrape the sides down, and give it a final mix. Pour the batter into the parchment-lined loaf cake and bake for 40-45 minutes.
From savvysavingcouple.net

See details

ICED LEMON POUND CAKE - SALLY'S BAKING ADDICTION

2017-01-16 Grease a 9×5 inch loaf pan. Make the cake: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed in a large bowl until smooth and …
From sallysbakingaddiction.com

See details

BEST SPRING CAKE RECIPES - GRAEBERROAD.COM

2022-05-15 Prepare cake mix according to package directions, or use your favorite yellow cake recipe. Mix with electric hand mixer until smooth and mandarin oranges are in small pieces. Stra
From graeberroad.com

See details

LEMON POUND CAKE RECIPE | BON APPéTIT

2018-10-07 Step 2. Using a Microplane, finely grate the zest from 2 lemons into a large bowl. Add 1 cup (2 sticks) unsalted room temperature butter and 1 cup granulated sugar to bowl. It might be tempting to ...
From bonappetit.com

See details

LEMON POUND CAKE RECIPE WITH LEMON JELLO | TASTES OF LIZZY T

2021-03-14 Prepare. Preheat the oven to 350º Fahrenheit. Grease with shortening, then flour a 10 cup bundt cake pan. Mix. In a small bowl, combine the Jell-O with the boiling water and allow it to cool slightly. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at …
From tastesoflizzyt.com

See details

THE BEST LEMON POUND CAKE - SUPER MOIST - YOUTUBE

This Moist Lemon Pound Cake is a delicious combination of sweet and tart. Made with fresh lemons, you’re going to love this dense and flavorful dessert! ____...
From youtube.com

See details

GLAZED LEMON POUND CAKE RECIPE | THE RECIPE CRITIC

2021-03-15 Making the Cake: Preheat the oven to 350F / 180C / 160C fan forced. Grease and line a 6 cup capacity loaf tin with baking paper so that its sticking up above the sides. In a small bowl combine the flour, baking powder and salt, then whisk to combine well.
From therecipecritic.com

See details

HOW TO MAKE THE PERFECT LEMON BUNDT CAKE | TASTE OF HOME

2022-03-14 For this recipe, you’ll need a 10-inch fluted tube pan. If you don’t have one yet, there are so many pretty Bundt pans to choose from. If you’re new to Bundt baking, try one without a ton of intricate designs and then work your way to something fancier in the future. Our Test Kitchen used the Nordic Ware Original Bundt Pan for this recipe.
From tasteofhome.com

See details

BEST TRIPLE LEMON POUND CAKE RECIPE > CALL ME PMC

With the mixer on low, alternatively, add flour mixture and milk beginning and ending with flour. (So you'll add 1/3 flour, 1/2 milk, 1/3 flour, 1/2 milk, 1/3 flour) Stop mixer and scrape sides. On low, mix in lemon zest and lemon juice. Spoon batter into prepared pan. Bake at 325 degrees F for 75 to 80 minutes.
From callmepmc.com

See details

LEMON BUNDT CAKE | RICARDO

With the rack in the middle position, preheat the oven to 350°F (180°C). Generously butter and flour a 10-cup (2.5 litre) Bundt cake pan. In a bowl, combine the flour, baking powder, baking soda and salt. Set aside. In another bowl, cream the butter, sugar and lemon zest with an electric mixer. Add the eggs, one at a time, and beat until smooth.
From ricardocuisine.com

See details

BEST LEMON POKE CAKE RECIPE - ULTIMATE LEMON CAKE RECIPE

2020-02-27 Coat a 9×13 baking dish with cooking spray. In a large mixing bowl, combine yellow cake mix, water, vegetable oil, eggs and lemon extract or fresh lemon juice. Mix until just combined. Pour into prepared baking dish. Bake for 25 …
From savoryexperiments.com

See details

THE BEST LEMON POUND CAKE | FOR SERIOUS LEMON LOVERS

If after whisking, the flour seems a bit lumpy, go ahead and sift the dry ingredients. Set aside. Whisk together the yogurt/sour cream, lemon juice and whole milk. Set aside. Once the butter/sugar mixture is beautifully light, drizzle in the beaten eggs, a bit at a time, over a period of about 5 minutes.
From pastrychefonline.com

See details

DEEP SOUTH SOUTHERN LEMON POUND CAKE - SIMPLY DELIZIOUS …

2021-10-30 Butter – Makes sure it’s real butter at room temperature. A major part of pound cake is the butter, so use real butter. Sugar. Cooking Oil – This gives the cake that soft texture. I used vegetable oil, but canola oil or corn oil will also work. Eggs – Room temperature. 1 Lemon – Both its zest and juice.
From simplydeliziousbaking.com

See details

LEMON LOAF POUND CAKE (BETTER THAN STARBUCKS!) - HANDLE ...

This recipe uses a 9 x 5-inch loaf pan for best results. To cook in a 8 1/2 x 4 1/2-inch pan: Add about 5 minutes to the baking time. This is the pan I use for smaller loaves. Loaves baked in this slightly smaller pan will rise higher and look taller, more like what you’d see in a bakery case. If you use an even smaller pan, you may run the risk of the loaf collapsing slightly in the center ...
From handletheheat.com

See details