KITTENCAL'S TECHNIQUE FOR PERFECT EASY-PEEL HARD-BOILED EGGS
The one and only method I use for perfect hard-boiled eggs and the only one you will use also, this is a no-fail method your eggs will come out perfectly cooked!--- don't omit the vinegar it makes peeling the eggs easier and your eggs will be bright yellow and the whites a pure white! -- it doesn't matter what amount of water or eggs that you use just make certain that you add in about 2 teaspoons of vinegar, I don't even measure I just pour the vinegar into the water from the bottle the exact 2 teaspoons does not really matter, of course use as many eggs as you wish and the exact amount of ice is not necessary you can use more, also try to use eggs that are at least 2 weeks old fresh eggs are somewhat harder to peel.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 17m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the eggs in a saucepan.
- Cover the eggs with lukewarm water.
- Add in vinegar and pinch salt.
- Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).
- Remove from heat cover with a tight lid.
- Allow the eggs to stand for 11 minutes.
- Drain the eggs a couple times under very cold water.
- Cover the eggs with cold water then add in some ice.
- Allow the eggs to sit in ice water for about 3 minutes.
- Drain and peel.
Nutrition Facts : Calories 71.8, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 100.5, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
HOW TO MAKE PERFECT HARD-BOILED EGGS
Get a perfect hard-boiled egg every time with these simple tips. With hard-boiled eggs in the refrigerator, you always have the components of a satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 dozen
Number Of Ingredients 1
Steps:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat. Let sit 12 minutes.
- Transfer eggs to a colander; place under cool running water to stop the cooking. Eggs can be peeled and served immediately.
A PERFECT HARD-BOILED EGG
Master this simple technique and every hard-boiled egg you make from here on out will have a perfectly-cooked, creamy sunshine center. Here are loads of recipes to make with them.
Provided by Julia Moskin
Categories breakfast, brunch, easy, lunch, quick, snack, finger foods, main course, side dish
Time 20m
Yield Varies
Number Of Ingredients 2
Steps:
- Place eggs in a single layer in a heavy saucepan and cover with cold water by at least 1 inch. Add 1 teaspoon salt (Salting the water helps minimize leaks if the eggs crack in the pan; the egg whites coagulate and seal off the crack more quickly). Turn the heat to high. As soon as the water comes to a gentle boil, turn off the heat and cover the pan.
- For creamy yolks, remove the lid after 10 minutes and run cold water over eggs for 1 minute. Set aside to cool at room temperature. For firmer yolks, leave the eggs to cool in the cooking water, uncovered, for up to 2 hours. To test if an egg has been cooked, spin it on a counter. A hard boiled egg spins faster than a raw egg.
- To peel, gently tap a boiled egg against the counter, turning and tapping to make a crackle pattern. Start peeling at the broad end, where there is an air pocket. Running the egg under cold water is not necessary, unless they are too hot to handle.
PERFECT HARD-BOILED EGGS
I believe this to be the perfect recipe for hard-boiled eggs. The eggs peel so easily, most can be peeled in one simple motion. The egg yolk itself is a nice yellow color without the greenish tinge that sometimes occurs when making hard-boiled eggs.
Provided by wackerd
Categories Appetizers and Snacks
Time 35m
Yield 12
Number Of Ingredients 1
Steps:
- Fill a large pot halfway with water, making sure the pot is large enough to contain eggs in a single layer. Bring to a boil over high heat.
- Place eggs in boiling water individually using a large spoon, making sure not to break them. Continue to boil for 1 minute. Remove from heat, cover, and let stand for 25 minutes.
- Place eggs under cold water until eggs have cooled.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 61.6 mg, Sugar 0.3 g
HARD BOILED EGGS (EASY TO PEEL)
I have had a few problems with trying to hard boil organic fresh chicken eggs. They were usually hard to peel and it would take about half of the egg white with the shell. I ran across this recipe from my sister, of all people...yes, I was skeptical at first...lol! :P Anyway, after you use this simple recipe your eggs will no longer be hard to peel. It works even on store bought/farm eggs. I just prefer fresh eggs because they taste so much better. I wish I could have chickens in the city! I never knew what I was missing till my daughters great grandmother got 8 chickens. They eat poms, strawberries, melons, tomatoes, bugs, worms... spoiled little hens. lol! They have the best eggs though.
Provided by birdie 3 andrea
Categories Lunch/Snacks
Time 22m
Yield 6-12 serving(s)
Number Of Ingredients 3
Steps:
- Put the eggs in pot.
- Fill the pot with water just enough to cover the eggs.
- Add salt (optional).
- On high temperature, bring to a rapid boil.
- Cover pot.
- Turn off burner.
- Let sit for 20 minutes on the warm burner.
- Drain water, put eggs back in carton or bowl and put in refrigerator.
- Eat them once they cool.
PERFECT EASY PEEL HARD BOILED EGGS
Steps:
- Add eggs in a single layer to the bottom of a large pot.
- Fill pot with COLD water until there is about 1" - 2" of water above the eggs. Add salt and baking soda. Bring water to a boil. Once water is boiling, reduce heat to medium and boil for about 1 minute. Cover pot and remove from heat. Let sit, covered, for another 10 minutes.
- Strain water from pot and put eggs in an ice-water bath until the eggs are cool to the touch, about 10 minutes.
- Lightly crack the shell of the eggs and peel.
Nutrition Facts : ServingSize 1 egg, Calories 78 kcal, Carbohydrate 1 g, Protein 6 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 187 mg, Sodium 349 mg, Sugar 1 g
TO HARD-BOIL AND PEEL EGGS
Provided by Food Network
Number Of Ingredients 0
Steps:
- Manufacturing Notes:
- Pricking: There is a bubble of air in the large end of the egg, which expands when the egg is heated and can crack the shell. To let that air escape, always prick the large end with an egg pricker or a pin, going in a good 1/4 inch.
- How much water? That depends on how many eggs you have. The water should cover the eggs by 1 inch, so use a tall pan, and I would hesitate, under home conditions, to do more than 2 dozen eggs at once.
- For 1 to 4 eggs...2 quarts of water For 12 eggs.......3 1/2 quarts of water For 24 eggs.......6 quarts of water
- Special Equipment Suggested: An egg pricker or drafting pin; a high rather than wide saucepan with cover; a bowl of sufficient size with ice cubes and water to cover eggs.
- The cooking: Lay the eggs in the pan and add the amount of cold water specified. Set over high heat and bring just to the boil; remove from heat, cover the pan, and let sit exactly 17 minutes.
- The 2-minute chill: When the time is up, transfer the eggs to the bowl of ice cubes and water. Chill for 2 minutes while bringing the cooking water to the boil again. The 2-minute chilling shrinks the body of the egg from the shell.
- The 10-second boil: Transfer the eggs (6 at a time only) to the boiling water, bring to the boil again, and boil for 10 seconds--which in turn expands the shell from the egg. Return the eggs to the ice water, cracking the shells gently in several places.
- Preventing that dark line around the yolk: Chilling the eggs promptly prevents that dark line from forming, and if you have time, leave the egg in the ice water (adding more ice if needed) for 15 to 20 minutes before peeling. Chilled eggs are easier to peel, too. Or peel them, as described in the next paragraph, and ice them at once.
- Peeling: Crack an egg all over by gently tapping it against the sink. Then, starting at the large end, and holding the egg either under a thin stream of cold water or in the bowl of ice water, start peeling. As soon as you have peeled it, return the egg to the ice water so that it will continue to chill.
- Storing the HB eggs: They will keep perfectly in the refrigerator, submerged in water in an uncovered container, for 2 to 3 days.
More about "perfect hard boiled eggs easy peeling recipes"
PERFECT EASY-TO-PEEL HARD BOILED EGGS [THE TRICK!] | ELIZABETH RIDER
From elizabethrider.com
4.5/5 (38)Total Time 30 mins
- Bring a pot of water to a full boil. Use an appropriate sized pot that will fit your eggs. I use a 2.5 quart pot for six eggs.
- Gently lower the eggs into boiling water. A fine mesh strainer or spider-skimmer work well for this. (Tip from a reader comment: “I took my boiling water off the burner and let it settle a moment and then gently lowered my eggs. Worked great! I had several broken eggs on my first batch when I put the eggs in while the water was at a rolling boil. Hope this helps someone because this recipe is a game-changer!”)
- Boil on high for 30 seconds, then turn the burner to the lowest setting for a very gentle (not rolling) simmer. Cover the pan with a lid and wait 13 minutes. (It’s ok if the water doesn’t come back up to a rolling boil for the 30 seconds.)
PERFECT EASY-PEEL HARD-BOILED EGGS EVERY TIME - MEL'S …
From melskitchencafe.com
HOW TO MAKE PERFECT HARD BOILED EGGS – EASY PEEL
From divascancook.com
PERFECT HARD-BOILED EGGS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PERFECT HARD BOILED EGGS AND HOW TO PERFECTLY PEEL THEM
From recipeland.com
HOW TO COOK (AND PEEL) PERFECT HARD-BOILED EGGS
From thespruceeats.com
EASY-TO-PEEL EGGS RECIPE - HOW TO MAKE HARD-BOILED EGGS
From thepioneerwoman.com
HOW TO BOIL EGGS PERFECTLY (EASY PEEL!) | WHOLESOME YUM
From wholesomeyum.com
THE PERFECT EASY TO PEEL HARD-BOILED EGGS - JULIE GAVIN
From thenewlighterlife.com
PERFECT INSTANT POT HARD BOILED EGGS - LAUREN'S LATEST
From laurenslatest.com
PERFECT HARD BOILED EGGS THAT ARE EASIER TO PEEL
From truemoneysaver.com
PERFECT EASY TO PEEL HARD BOILED EGGS
From gritsandpinecones.com
3 METHODS FOR PERFECT, EASY-TO-PEEL HARD BOILED EGGS
From wholefully.com
HOW TO MAKE PERFECT HARD BOILED EGGS - EASY TO PEEL
From deliciousmeetshealthy.com
HARD BOILED EGGS (+ EASY PEEL TIPS) - DOWNSHIFTOLOGY
From downshiftology.com
EASY TO PEEL HARD BOILED EGGS - NUM'S THE WORD
From numstheword.com
WHAT IS THE EASIEST WAY TO PEEL HARD-BOILED EGGS?
From allrecipes.com
Author Mary Claire Lagroue
EASY PEEL HARD BOILED EGGS, PERFECT EVERY TIME!
From theherbeevore.com
PERFECT HARD BOILED EGGS (STEP BY STEP) - SPEND WITH PENNIES
From spendwithpennies.com
PERFECT EASY PEEL HARD BOILED EGGS - SWEET RUSTIC BAKES
From sweetrusticbakes.com
PERFECT EASY TO PEEL HARD BOILED EGGS - RANCH STYLE KITCHEN
From ranchstylekitchen.com
TASTEGREATFOODIE - EASY PEEL NO FAIL HARD BOILED EGGS - TIPS AND …
From tastegreatfoodie.com
EASY PEEL HARD BOILED EGGS RECIPE - FED & FIT
From fedandfit.com
EASY PEEL HARD BOILED EGGS + VIDEO TUTORIAL | MOMABLES
From momables.com
THE SECRET TO EASY-PEEL HARD-BOILED EGGS | ALTON BROWN
From altonbrown.com
THE SECRET TO EASY PEELING HARD BOILED EGGS - LOAVES AND …
From loavesanddishes.net
EASY TO PEEL HARD BOILED EGGS - THE WELL PLANNED KITCHEN
From thewellplannedkitchen.com
GUARANTEED EASY PEEL HARD-BOILED EGG - AMERICA'S TEST KITCHEN
From americastestkitchen.com
PERFECT EASY PEEL HARD AND SOFT BOILED EGGS - 40 APRONS
From 40aprons.com
HOW TO MAKE EASY PEEL, PERFECT HARD BOILED EGGS EVERY TIME!
From bowlofdelicious.com
EASY PEEL HARD BOILED EGGS - 4 METHODS (+VIDEO) - LIL' LUNA
From lilluna.com
PERFECT EASY TO PEEL HARD-BOILED EGGS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
HOW TO MAKE EASY PEEL HARD BOILED EGGS - JENNY CAN COOK
From jennycancook.com
HOW TO PEEL HARD BOILED EGGS - EASY STEP-BY-STEP EGG-PEELING …
From delish.com
EASY PEEL HARD BOILED EGGS - TAKE TWO TAPAS
From taketwotapas.com
HERE'S HOW TO PEEL HARD BOILED EGGS LIKE AN ABSOLUTE PRO
From wideopeneats.com
PERFECT EASY PEEL HARD BOILED EGGS RECIPE - KITCHEN DREAMING
From kitchendreaming.com
PERFECT HARD BOILED EGGS - EASY TO PEAL - CLEAN CUISINE
From cleancuisine.com
THE PERFECT HARD BOILED EGG RECIPE (STEPS + VIDEO) | HOW TO …
From howtocook.recipes
EASY-PEEL HARD-COOKED EGGS | COOK'S ILLUSTRATED
From cooksillustrated.com
HOW TO MAKE PERFECT HARD-BOILED EGGS | THE FOOD LAB
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love